NewSOUS CHEF (FULL TIME AND PART TIME) Hanna BrothersSOUS CHEF (FULL TIME AND PART TIME)Fayetteville, GA$20–$25 / hourHanna Brothers operates across multiple divisions including Film Catering, B&I (Business & Industry) foodservice operations, Disaster Relief, Studio Café dining, and Quick Takes micro-markets, serving a diverse portfolio of clients ranging from major film productions and corporate headquarters to large-scale emergency response efforts and public dining guests. With operations rooted in Georgia and expanding through strategic partnerships and national opportunities, Hanna Brothers offers a dynamic platform for growth, innovation, and career advancement across multiple sectors of the foodservice and hospitality industry.
NewGeneral Manager Canvas Companies, LLCGeneral ManagerAtlanta, GAResponsibilities will include: driving tenant experience, leasing, budget tracking, and analyzing data and financials to push business plans at the properties, and overseeing property upkeep and maintenance. The position will be responsible for creating and implementing the business plan for all operational and financial aspects for both multifamily and commercial properties in intown Atlanta.
NewSous Chef/Gypsy Kitchen & Southern Gentleman ATL Southern Proper Hospitality GroupSous Chef/Gypsy Kitchen & Southern Gentleman ATLAtlanta, GAThe Sous Chef works under the supervision of the Executive Chef, and is responsible for the day-to-day operation of the kitchen and direction of food preparation in the kitchen. As a Sous Chef some of the benefits you can enjoy are: Medical, Dental, Vision, Short Term Disability, and Life and AD&D that starts the 1st day of the month following your start date.
NewSous Chef StepStone Hospitality Inc.Sous ChefAtlanta, GAAs a Sous Chef, you will play a vital leadership role in supporting the Food & Beverage Manager with the daily operation of the kitchen while ensuring exceptional food quality, consistency, and guest satisfaction. Boasting modern amenities, stylish design, and an unbeatable location near one of the city’s most exciting sports and entertainment hubs, we offer a unique experience for our guests.
NewRestaurant Sous Chef - Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Atlanta, GAAtlanta, GA$60,000–$70,000 / yearAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewAssistant Manager Hop City Pinewood LLCAssistant ManagerFayetteville, GAResponsibilities: Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Job Description We are searching for a committed, proactive Assistant General Manager who would enjoy working in an exciting, fast-paced environment at our Barleygarden South location in Fayetteville, GA.
NewSOUS CHEF CulinArt SectorSOUS CHEFFayetteville, GA$65,000–$75,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewTeppan Chef Benihana - Atlanta ITeppan ChefAtlanta, GAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewRegional Operations Manager CarvanaRegional Operations ManagerAtlanta, GAAbout the role The Regional Senior Manager, Dealership Operations leads Carvana's fixed operations performance across multiple service centers in the East region. What you should have 7+ years of leadership experience in Fixed Operations, including multi-site or regional responsibility; Stellantis experience strongly preferred.
NewMulti Unit Sous Chef Position for Buckhead Restaurants SPHG LLCMulti Unit Sous Chef Position for Buckhead RestaurantsAtlanta, GAThe Sous Chef works under the supervision of the Executive Chef, and is responsible for the day-to-day operation of the kitchen and direction of food preparation in the kitchen. As a Sous Chef some of the benefits you can enjoy are: Medical, Dental, Vision, Short Term Disability, and Life and AD&D that starts the 1st day of the month following your start date.
NewSous Chef Hals on Old Ivy Road IncSous ChefAtlanta, GAThe Sous Chef plays a critical leadership role in maintaining the discipline, organization, and professionalism that define the Hal’s experience. 2+ years of experience in a Sous Chef or kitchen leadership role, preferably in fine dining or upscale steakhouses.
NewCook or Sous Chef The Carriages of Mt. ZionCook or Sous ChefJonesboro, GAWe pride ourselves on having a great TEAM to work alongside and with our amazing residents, who are appreciative of the detail we show in providing quality care and great food options in our Restaurant Style Dining environment. We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community.
NewSous Chef - American Bistro Haake RecruitingSous Chef - American BistroAtlanta, GARole Selling Points Join a dynamic, early-stage company known for its iconic Atlanta dining experiences, contributing directly to its growth and evolution. Develop and execute a seasonal menu that aligns with Oliva's vision of fresh and timeless cuisine, contributing to customer retention and new patron acquisition.
NewGeneral Manager - Atlanta Summerhill Mpole Operating Company LlcGeneral Manager - Atlanta SummerhillAtlanta, GAWe serve seasonal vegetables, whole ingredients, and nutrient-dense comfort food that fuels our community—without compromising on flavor or integrity. Maepole is a chef-driven fast-casual restaurant rooted in one mission: to make feel-good food that's as nourishing as it is delicious.
NewAssistant Manager - Thrillz Atlanta Thrillz High Flying Adventure ParkAssistant Manager - Thrillz AtlantaAtlanta, GAYou'll help oversee daily operations, assist with employee scheduling, manage birthday parties and group events, coach Team Members, and support the Lead Managers in maintaining operational excellence across the facility. This is a hands-on leadership position that requires someone who enjoys being on the floor, solving problems, developing employees, and creating memorable experiences for guests.
NewSous Chef TEI HospSous ChefAtlanta, GAThe ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable dining experiences. Ray’s in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality.
NewSOUS CHEF (FULL TIME) Flik Hospitality GroupSOUS CHEF (FULL TIME)Atlanta, GA$25–$28 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewBANQUET SOUS CHEF - Coca-Cola - Atlanta GA Flik Hospitality GroupBANQUET SOUS CHEF - Coca-Cola - Atlanta GAAtlanta, GAComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewDistrict Manager - Multi-Unit Bakery Café Operations The Restaurant ZoneDistrict Manager - Multi-Unit Bakery Café OperationsEast Point, GAReporting to the Director of Operations, you will provide strategic leadership across multiple cafés, partnering with General Managers and franchise owners to maximize sales, profitability, team development, and guest satisfaction. This is an exciting opportunity for a multi-unit leader who thrives in a fast-paced, guest-focused environment and has a passion for developing people, driving operational excellence, and supporting franchise growth.
NewPizza Shop Manager Glide PizzaPizza Shop ManagerAtlanta, GAWe are looking for a compassionate individual and a seasoned manager who can run the kitchen, and front of house, and keep the entire operation running smoothly while maintaining the Glide's culture of friendliness, consistency, quality and speed. We started as a small walk-up window serving great pizza, and that same simple, quality-driven energy still defines who we are.