NewCatering Sales ManagerLearn More Crescent Hotels & ResortsCatering Sales ManagerLearn Moreitasca, ILWith extensive meeting and event space, the hotel provides an exciting environment for a Catering Sales Manager to build client relationships, generate new business, and create memorable events in partnership with our experienced hotel team. Key responsibilities include conducting site inspections and property tours, responding to client inquiries, prospecting and developing new business, preparing proposals and contracts, creating customized menus, and coordinating event arrangements.
Restaurant Floor Manager (FOH) Freddy's Steak HouseRestaurant Floor Manager (FOH)Hammond, Indiana$18–$25Freddy's Steak House is a Landmark Steak House that has been in business for over 50 years and is family-owned. Assist ownership in duties such as promotions, marketing, social media, catering events, and scheduling.
Customer-Facing Line Cook Soul & SmokeCustomer-Facing Line CookChicago, Illinois$17–$26This outlet in the West Loop requires a skill set strong enough to carry out line prep, execute line orders, and interact with customers in this open, client-facing kitchen. We are seeking an experienced, capable and reliable prep/line cook to be part of the team at our location in the food hall of Ogilvie Station/Accenture Tower.
Sous Chef Marriott Chicago O'HareSous ChefChicago, Illinois$65,000–$75,000Work closely with Banquets, Food & Beverage, Catering, Stewarding, and other hotel departments to ensure successful execution of functions and daily operations. If you are someone who works well with highly effective teams and is focused on exceeding customer expectations while building strong profit margins - we want to hear from you.
Catering Manager Trump International Hotels Management LLCCatering ManagerChicago, IL15% Manages all aspects of the customer relationship including drafting proposals and contracts, responding to customer inquiries, as well as organizing all other arrangements as they relate to social and corporate events ie: set-up and execution of social and corporate meetings, meals and special events. This role focuses on delivering high-quality food and beverage services for events such as weddings, conferences, meetings, and social functions while ensuring excellent guest satisfaction, efficient operations, and profitability.
Catering Sales Manager- Marriott experience a + Hospitality Staffing SolutionsCatering Sales Manager- Marriott experience a +Schaumburg, IL$60,000–$85,000 / yearThis role is responsible for developing client relationships, managing the sales process from prospecting through event execution, and collaborating closely with the culinary, banquet, and operations teams to deliver exceptional guest experiences. HSS Hospitality Staffing Solutions (HSS) is recognized as the largest national hospitality staffing company today serving over 900 hotels nationwide.
Workplace Services Representative/Office Manager Javen TechnologiesWorkplace Services Representative/Office ManagerChicago, ILStrong customer service skills with a friendly, responsive, and solution-focused approach-you're approachable, resourceful, and solutions-oriented. Deliver a high level of customer service by greeting employees and visitors in a friendly, professional, and helpful manner.
Catering Lead Quest Food Management Services LLCCatering LeadGlenview, ILResponsible for overseeing catering, safety, and sanitation for Quest accounts, assisting the Food Service Director in training and development of the staff, and helping generate, schedule and execute all catering events. As a leader on the Quest team, you will lead by example and maintain a professional and reputable work environment by enforcing policy and best practices that brings out a positive employment brand.
Catering Operations Manager The DalcyCatering Operations ManagerChicago, Illinois$55,000–$75,000 / yearFull timeResponsibilities: Manage the setup and breakdown and oversee the hosting of onsite and offsite catering events, including management and supervision of back of house (BOH) and front of house (FOH) operations teams, in consultation and collaboration with clients, sales and catering teams, vendors and others. About US: The Dalcy is a private event space located in the historic Fulton Market District, featuring a well-curated cocktail and wine program and chef-driven modern American fare.
Event Sales Manager Davidson Hospitality GroupEvent Sales ManagerChicago, Illinois$72,000–$76,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewCatering by Michaels Front of House Event Staff Catering by MichaelsCatering by Michaels Front of House Event StaffMorton Grove, ILPart timeScratch kitchen with a commitment to culinary excellenceSustainability leader, certified by both Green Restaurant and Green SealExperience executing major events including Lollapalooza, the NFL Draft, the Black Creativity Gala, and the University of Chicago Alumni WeekendPreferred caterer at many of Chicago's most iconic venuesFull-service catering and event production throughout Chicago and the surrounding suburbsWe are passionate about creating experiences that exceed expectations and leave a lasting impact. Events take place throughout Chicago and the surrounding suburbs, and many locations are not easily accessible by public transportation aloneAbility to lift and carry trays and equipment weighing up to 30 poundsProfessional appearance, grooming, and demeanorAbility to work as part of a team while maintaining a strong sense of personal responsibilityPrior hospitality, serving, bartending, or catering experience is helpful but not requiredSpanish language skills are a plus.
Catering by Michaels Pastry Cook and Baker Catering by MichaelsCatering by Michaels Pastry Cook and BakerMorton Grove, ILFull timePhysical RequirementsAbility to lift, carry, and move food products, equipment, and supplies weighing 50 pounds regularly and up to 100 pounds occasionallyAbility to stand and remain mobile for extended periods, often up to 6 hours at a timeAbility to bend, kneel, stoop, reach, and squat frequently throughout a shiftAbility to effectively communicate with supervisors and fellow team membersAbility to taste and smell food products for quality control purposesComfortable working in environments that include refrigerated storage areas, hot kitchens, food production equipment, noise, and varying temperaturesWhy Work With Catering by MichaelsWe have been doing this since 1980 because we care about doing things the right way. Scratch kitchen with all desserts produced in-houseSustainability leader, certified by both Green Restaurant and Green SealExperience executing major events including Lollapalooza, the NFL Draft, LIV Golf, and the Black Creativity GalaPreferred caterer at many of Chicago's most iconic venuesFull-service catering and event production throughout Chicago and the surrounding suburbsOur pastry department is responsible for creating desserts that are as memorable as the events themselves.
Event Sales Manager-2 Davidson Hospitality GroupEvent Sales Manager-2Oak Brook, Illinois$60,000–$65,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Executive Sous Chef, Catering - Wrigley Field Compass Group North AmericaExecutive Sous Chef, Catering - Wrigley FieldChicago, IL$78,000–$83,000 / yearFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Catering Sales Coordinator - Marriott Chicago Northwest Chicago Marriott NorthwestCatering Sales Coordinator - Marriott Chicago NorthwestHoffman Estates, Illinois$65,000–$95,000 / yearDevelops, implements and executes group sales, including making sales calls, as well as in person visits to businesses and fundraising organizations in attempt to network and drive revenue. Undergraduate degree required, ideally in in Marketing, Business Administration, Communications or Sales Minimum of 5 years’ experience with responsibility for large volume events.
Senior Manager of Catering and Events Paisans PizzeriaSenior Manager of Catering and EventsBerwyn, IllinoisConfidentiality: Information disclosed to me or known by me as a consequence of or though my employment by EMPLOYER (including information conceived, originated, discovered, or developed by me), not generally known in the relevant trade or industry, about food, beverage and restaurant services, processes and products, including (but not limited to) information relating to programs, systems, receipts, formulas, client and customer lists, confidential information, obtained from clients, research, development, INVENTIONS, and EMPLOYER'S purchasing, accounting, engineering, marketing, merchandising and selling information. Manager of Catering & Events’ ability to effectively lead and manage people’s situations through communication styles that allow or support the following types of communication: •Oversee the planning and execution of all catering events, ensuring details are communicated and executed across departments.
Executive Sous Chef, Catering - Wrigley Field Compass Group USA IncExecutive Sous Chef, Catering - Wrigley FieldChicago, IL$78,000–$83,000 / yearFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
New Product Development Manager MolexNew Product Development ManagerLisle, ILFull timeOur Datacom and Specialty Solutions (DSS) team specializes in providing signal integrity solutions essential for building reliable communications equipment, catering to telecommunications, datacom, hyperscalers, cloud, data center, and storage applications. Support the development and implementation of strategic product and annual business plans for target markets, industries and customers, partnering with senior NPD leaders to identify product-line trends and technologies.
Banquet Manager | Full Time | McCormick Place Convention Center Oak View GroupBanquet Manager | Full Time | McCormick Place Convention CenterChicago, IL$65,000–$72,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. With over 2.6 million square feet of exhibition space, the campus proudly hosts some of the world's largest and most prestigious conventions, meetings, and trade shows, welcoming approximately 3 million visitors to Chicago every year.
Catering Chef Needed in Kenosha - Holidays Off! The Hunter Group AssociatesCatering Chef Needed in Kenosha - Holidays Off!Chicago, ILWe're searching for an Catering/Production Chef for a prominent property near Kenosha, WI . All-scratch, as local and sustainable as possible food program.