Hours/Day, 10-Month Work Year (7:00 am- 1:15 pm with 30 minute break)Reports to the Assistant Supervisor of Food and Nutrition ServicesEmployee Benefits SummaryMinimum RequirementsAbility to work cooperatively with others, accept direction, assume leadership responsibility and complete tasks as assigned. Ability to meet physical requirements:prolonged standing;physical exertion to manually move, lift, carry, pull, or push heavy objects or materials;stooping, bending and reaching;tolerate noisy, crowded environment, food odors,and temperature variations;andloading and transporting of meals.