Prep Cook - Springfield VA Chili''s Chili's Grill & BarPrep Cook - Springfield VA Chili''sAlexandria, VASince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Prep Cook - Dulles Town Crossing Chili''s Chili's Grill & BarPrep Cook - Dulles Town Crossing Chili''sSterling, VASince then, we\'ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\'s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
SCA Senior Cook (Conformance) Sodexo SASCA Senior Cook (Conformance)VA$20–$24.97 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Prep Cook - Bonchon Korean Chicken - Dulles International Airport Concessions InternationalPrep Cook - Bonchon Korean Chicken - Dulles International AirportDulles, VAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds. Education/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Prep Cook - Aventino's Italian Restaurant - Dulles International Airport Concessions InternationalPrep Cook - Aventino's Italian Restaurant - Dulles International AirportDulles, VAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds. Education/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Prep Cook - Aventino''''s Italian Restaurant - Dulles International Airport Concessions International LLCPrep Cook - Aventino''''s Italian Restaurant - Dulles International AirportVAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds. Education/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Prep Cook Part-Time - Taylor Gourmet - Ronald Reagan Washington National Airport Concessions International LLCPrep Cook Part-Time - Taylor Gourmet - Ronald Reagan Washington National AirportArlington, VAEducation/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Purpose of Position: Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications.
Prep Cook Universal Weather and Aviation, Inc.Prep CookAshburn, VAThe Prep Cook is responsible to work with the Garde Manger team and Lead Cooks to prioritize orders, ensure the use of the freshest ingredients, accuracy in preparation, quality assurance, order finalization, and the use of appropriate packaging and labeling, and overall compliance with Dynamics 365 specifications associated with all Air Culinaire client orders. The Prep Cook works in partnership with all cooks, prep staff, porters, and provides production solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays.
Prep Cook (Pt) - Taylor Gourmet (Ronald Reagan Washington National Airport) Concessions InternationalPrep Cook (Pt) - Taylor Gourmet (Ronald Reagan Washington National Airport)Arlington, VAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds. Education/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Cook - Bus Boys & Poets Restaurant- Ronald Reagan International Airport Master ConcessionairCook - Bus Boys & Poets Restaurant- Ronald Reagan International AirportArlington, VAFull timeJoin our team and help us ensure that each guest and our staff have a pleasant experience at our restaurants as well as our staff a great day at work! Cook Responsibilities: Preparing a variety of food with diverse methods of preparation and adhering to specific product prep / handling procedures.
Prep Cook Texas RoadhousePrep CookColumbia, MarylandIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
Job 162247 - Cook at American Eats Tavern by JOSÉ ANDRÉS McLean, VA Think Food GroupJob 162247 - Cook at American Eats Tavern by JOSÉ ANDRÉS McLean, VAMcLean, VABuilding on the national acclaim from its first run in Downtown DC, America Eats Tavern now evolves into a destination rooted in the Virginia Piedmont at the Ritz-Carlton Tysons Corner. American Eats Tavern pays tribute to America’s culinary legacy with a sophisticated menu celebrating local ingredients and flavors.
Back of House Team Member/ Cook for Zaxby's Perkins Management Services CompanyBack of House Team Member/ Cook for Zaxby'sWashington, DCBack-of-House Team Members are responsible for preparing Zaxby's menu items safely, consistently, and efficiently. Operate fryers, grills, warming equipment, and other kitchen equipment safely.
Prep Cook Olive GardenPrep CookWoodbridge, VA$12.77–$21.25 / hourAs a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Food Service Worker (Cook) SOME IncFood Service Worker (Cook)Washington, DC$18.40–$19.49 / yearSOME (So Others Might Eat) provides material aid and comfort to our vulnerable neighbors in Washington, DC, helping them break the cycle of poverty and homelessness through programs and services that save lives, improve lives, and help transform the lives of individuals and families, their communities, and the systems and structures that affect them. Position Description: The Cook is responsible for preparing daily meals for breakfast, lunch, and meals designated for delivery to various programs.
Back of House Team Member/ Cook Perkins Management Services CompanyBack of House Team Member/ CookWashington, DCPart timeBack-of-House Team Members are responsible for preparing Zaxby's menu items safely, consistently, and efficiently. Operate fryers, grills, warming equipment, and other kitchen equipment safely.
Lead Cook - Jiffy Lube Live - -$17.50-$20.00 Per Hour LegendsLead Cook - Jiffy Lube Live - -$17.50-$20.00 Per HourBristow, VAFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Prep Cook - Jiffy Lube Live - $17.00-$19.00 Per Hour LegendsPrep Cook - Jiffy Lube Live - $17.00-$19.00 Per HourBristow, VA$17–$19 / hourThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
Pastry Cook - The Willard Intercontinental Washington InterContinental Hotels GroupPastry Cook - The Willard Intercontinental WashingtonWashington, DCAs the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s and we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
Cook For Catering Northwest Stadium Compass Group USA IncCook For Catering Northwest StadiumHyattsville, MDFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.