NewLine Cook Umami Riot ExperienceLine CookBoston, MA$18–$25 / hourFounded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways - translated through a distinctly Boston lens. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we're committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.
Pantry Cook - Seaport Grille Cruiseport Gloucester LLCPantry Cook - Seaport GrilleGloucester, MA$17–$19 / hourRemain conscious of and actively adhere to proper food storage practices, especially hot and cold meats, seafood and other high protein item. The primary responsibilities for the Pantry Cook include but are not limited to: Learn and remain familiar with menu items and assume responsibility for product knowledge.
Terrain Cafe | Wayland | Line Cook Menus and VenuesTerrain Cafe | Wayland | Line CookWayland, Massachusetts$21–$25 / hourFull timeTerrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. This is a fast-paced, high-performance role in a scratch kitchen, i deal for cooks who thrive on precision, speed, and working across multiple stations.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillPlymouth, MassachusettsIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook, Boston DIG Chefs-In-TrainingLine Cook, BostonBoston, MA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Prep/Server NexdinePrep/ServerLowell, MassachusettsThe Server operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Line Cook - Seasonal Flex Global Partners LPLine Cook - Seasonal FlexEaston, MA$17.17–$20.61 / hourActs as liaison to front-of-house employees to ensure proper food service temperature Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer Prepares any necessary sauces or accompaniments before meal service begins Keeps a clean tight station even under the busiest conditions Estimates expected food consumption and organizes preparation, fills out prep list daily Added responsibly as needed. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Line Cook Global Partners LPLine CookEaston, MA$17.17–$20.61 / hourThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create.
Grill Cooks Denny's CareerGrill CooksNashua, New HampshireAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
Bistro Cook | Courtyard Woburn CSM CorporationBistro Cook | Courtyard WoburnWoburn, MACompletes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements. Maintains primary responsibility for washing dishes, and cleaning/sanitizing the kitchen as well as occasionally bussing tables and assist in maintaining the dining room.
Concessions Cook - Leader Bank Pavilion LegendsConcessions Cook - Leader Bank PavilionBoston, MA$18–$24 / hourOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Concessions Cook - Xfinity Center LegendsConcessions Cook - Xfinity CenterMansfield, MAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Cook Craft Food HallsCookLexington, MA$15–$22 / hourLine Cooks need to be able to handle a fast paced operation while embodying Love, Food, and Energy. ·Most work for this position is performed in a kitchen and requires trips to a walk-in refrigeration unit and walk-in freezer unit.
Grill Cooks RREMC RestaurantsGrill CooksNashua, New HampshireAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
Cook Dairy QueenCookNorth Attleborough, MassachusettsWash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
NewCook Trinity Services GroupCookFramingham, Town Of, MassachusettsFull timeYou will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food. About This Position: The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility.
NewBreakfast Cook Hy-VeeBreakfast CookQuincy, MA$16–$20 / hourAccountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You will have frequent exposure to cool and warm temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals or solvents.
PM Bar Prepper and Cook (Part Time) Paris CreperiePM Bar Prepper and Cook (Part Time)Brookline, Massachusetts$18–$20Working alongside Chef Obsidian, you'll be creating and preparing the bars night food menu with room for your own creativity to shine and be brought to life with an emphasis on creative freedom. With the launch of a brand new food program, Bar Lunette is looking for a creative and quality driven PM Prepper and Cook looking to have fun, while working in a casual and stress free kitchen!
Cook II - Part Time, Flexible Hours Tournament Players ClubCook II - Part Time, Flexible HoursNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing.
Cook II - Full Time Seasonal Tournament Players ClubCook II - Full Time SeasonalNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing.