With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. As Director of Dining Services, you'll oversee all areas of the program, including menus, food purchasing, budgeting, inventory, compliance, and daily operations, ensuring students receive nutritious, high-quality meals every day.