NewCook - Part Time Sun, Monday 6a-2p and Sat 11a-7p EB Care at Englewood LLCCook - Part Time Sun, Monday 6a-2p and Sat 11a-7pEnglewood, NJ$18 / hourPart timeIn this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees – and all as directed by the Director of Food Service or the Sous Chef. Additional responsibilities include: Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes.
Cook II-Atlantic Health Overlook Medical Center-Full Time Atlantic Health System IncCook II-Atlantic Health Overlook Medical Center-Full TimeSummit, NJNamed one of America''s 50 Best Hospitals by Healthgrades, a World's Best Hospital by Newsweek and recognized as a Best Regional Hospital in the NY Metro area by U.S. News & World Report. Atlantic Health scored four "A" grades by The Leapfrog Group in its Fall 2025 Hospital Safety Grades, performance measures reflecting errors, accidents, injuries and injections, as well as systems hospitals have in place to prevent harm.
Cook- Paramus Juniper CommunitiesCook- ParamusParamus, NJ$20 / hourJuniper is an innovative senior living community that believes in “nurturing the spirit of life” - come share in our experience: Safe working conditions, excellent pay, and staff appreciation (You take care of others - so we take care of YOU). Role: Assists Executive Chef/Dining Services Director in the preparation of meals and provides excellent customer service.
Cook Ii-Atlantic Health Overlook Medical Center-Part Time Atlantic Health SystemCook Ii-Atlantic Health Overlook Medical Center-Part TimeSummit, NJMaintains cleanliness of cafeteria, serving areas, and tray return areas, and ensures sanitation of all equipment's. Principal Accountabilities: Ensures department meetings, monthly in-services, training classes, etc.
Cook(Part-Time), Sun 6A-2P, Mon-Tues 11A-7PM Armonk Senior Care LLCCook(Part-Time), Sun 6A-2P, Mon-Tues 11A-7PMArmonk, NY$18 / hourPart timeIn this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees – and all as directed by the Director of Food Service or the Sous Chef. Additional responsibilities include: Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes.
Cook- Full Time Brightview Senior Living LLCCook- Full TimeOrangeburg, NY$20.50–$23.50 / hourThe salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being.
Cook - Part Time Brightview Senior Living LLCCook - Part TimeOrangeburg, NY$20.50–$23.50 / hourThe salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being.
Cook Famous Dave's of America IncCookWestbury, NYJob Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.
Prep Cook Famous Dave's of America IncPrep CookWestbury, NYJob Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload.
Senior Sous Chef Sonesta Great Bay Beach Resort & CasinoSenior Sous ChefNew York, NY$85,000–$90,000 / yearThis role requires advanced culinary expertise, independent decision-making, and strategic oversight of daily and long-term kitchen functions in support of the Executive Chef and overall business objectives. Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct and within budgeted labor cost goals.
Culinary Lead Bluestone LaneCulinary LeadMamaroneck, NYThis role ensures that food served always meets or exceeds Bluestone Lane Café Key Success Factor of Premium Broad Product and achieves ticket times of 10 minutes. Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment.
Junior Sous Chef BackstageJunior Sous ChefNew York, NYWe are a unique dual-concept destination in Midtown Manhattan: a fast-paced classic New York deli in the front and an intimate, high-end speakeasy in the back. This is a hands-on, working leadership role you will be on the line during peak service, setting the pace, upholding quality, and driving strong kitchen culture.
Junior Sous Chef MomofukuJunior Sous ChefNew York, NY$26–$28 / hourCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
NewCook Laurel Ridge Center for Health & RehabilitationCookRidgefield, CTToday, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Cook!
NewCook - Chappaqua Central SD AramarkCook - Chappaqua Central SDChappaqua, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook AramarkCookBedford, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook / Prep Cook (Full Time) Bobos on Six LLCLine Cook / Prep Cook (Full Time)Baldwin Place, NY$18 / hourOur cafés are known for creative drinks, fresh food, and a welcoming atmosphere where guests feel comfortable meeting friends, working, or just enjoying a great cup of coffee. As a Line Cook, you are passionate about food, maintain a positive attitude, are focused on customer satisfaction, with an eagerness to learn which comes with the opportunity to build on your skills and grow as a leader in the BoBo’s kitchen.
Prep Cooks & Line Cooks - Tatte Ridgewood Tatte Bakery & CafePrep Cooks & Line Cooks - Tatte RidgewoodRidgewood, New JerseyIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
Line Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantDarien, ConnecticutGarden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
Line Cook Union Square Hospitality Group LLCLine CookBrooklyn, NY$18–$19 / hourA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.