Convection Ovens, Combination Ovens, Steamers, Dish Machine, POS Computers, Mixer, Blender, Tilt Skillet/Kettle, Fryer, Hot Water Dispenser, Flat Top Grill, Panini Press, Industrial Mixer, Microwave, Office Computer, Printer, All Kitchen Equipment. Supervise and work in all areas of the kitchen operations including sanitation, food preparation, serving, receiving, clean up, and supervisory roles in a pleasant and productive manner to improve and/or maintain the health of the students.