Mixers will utilize bakery equipment in a safe manner and work as a team to think critically and recognize factors that affect the safety and quality of the dough while completing some of the following essential tasks: · Always follow Good Manufacturing Practices and Food Safety guidelines. Work is repetitive and not sedentary; the individual is frequently required to move (walk, squat, reach overhead, rotate, twist, bend, lift), and stand for varying periods of time and will frequently move (push, pull, lift, grasp, carry, drag, etc.) materials up to 50 pounds.