Host | Restaurant in Beverly Hills Novikov Beverly HillsHost | Restaurant in Beverly HillsBeverly Hills, CA$21–$28 / hourThe Host will be responsible for greeting and seating guests, managing reservations, and providing excellent customer service to ensure that our guests have a memorable dining experience. Proficiency with computer systems and software, such as Microsoft Office and reservation management systems.
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) MAH IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Burbank, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Panini Kabob Grill - Line Cook|Prep - Cocinero MAH IncPanini Kabob Grill - Line Cook|Prep - CocineroBurbank, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) MAH IncPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Burbank, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the success of the restaurant.
Panini Kabob Grill - Server, Busser, Host (+TIPS Up to $800 a Week) MAH IncPanini Kabob Grill - Server, Busser, Host (+TIPS Up to $800 a Week)Burbank, CA$16.90 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
Sous Chef Odyssey RestaurantSous ChefLos Angeles, CA$85,000–$90,000 / yearFull timeRepeating motions that may include the wrists, hands and/or fingersFrequent use of hand to finger motions, handle or feel objects, reach with hands and armsConstant bending, stooping and turning, etc. Recognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles, The Odyssey has been a premier dining destination for decades.
General Manager - Coral Tree Cafe Brentwood - NEW Restaurant Relaunch CORAL TREE CAFEGeneral Manager - Coral Tree Cafe Brentwood - NEW Restaurant RelaunchLos Angeles, CAFull timePhysical RequirementsThe physical requirements listed below are examples of those of the General Manager may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects. Build and Lead High-Performing TeamsRecruit, hire, develop, coach, and retain exceptional managers and hourly team members.
Panini Kabob Grill - Server, Busser, Host (+TIPS Up to $800 a Week) SANTA NORTHRIDGE INCPanini Kabob Grill - Server, Busser, Host (+TIPS Up to $800 a Week)Northridge, CA$18.42 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locating Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server: Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
Panini Kabob Grill - Line Cook|Prep - Cocinero SANTA NORTHRIDGE INCPanini Kabob Grill - Line Cook|Prep - CocineroNorthridge, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) SANTA NORTHRIDGE INCPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Northridge, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant, including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety, and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) SANTA NORTHRIDGE INCPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Northridge, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
Food and Beverage Server Prime GoupFood and Beverage ServerLos Angeles, CA$3,500–$5,000Job Summary: The Server is responsible for providing exceptional customer service by taking orders, delivering food and beverages, and ensuring guests have a pleasant dining experience. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Server Application - [Your Name]".
Event Emcee - Game Night Host - Northridge, CA Region Leaderboard GamesEvent Emcee - Game Night Host - Northridge, CA RegionNorthridge, CAThe Game Nights are live-hosted in person events best suited for persons with experience in live production and performance. RezEvents and Leaderboard Games is now hiring Game Night Event Hosts / Emcee for in person game night events!
Culinary Field Chef Vallarta SupermarketsCulinary Field ChefSanta Clarita, California$80,000–$90,000This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.
7 Leaves Cafe - ROSEMEAD Shift Lead 7 Leaves Cafe7 Leaves Cafe - ROSEMEAD Shift LeadRosemead, CA$20–$20.50 / hourThey are responsible for delegating tasks, maintaining a safe and clean environment for our team members, and ensuring all operations run smoothly when the manager is not present. About the Role:In this role, the Shift Lead will contribute to our company's success by assisting the manager in executing and maintaining operations at our cafe establishment.
Traveling Superintendent - Commercial Construction GpacTraveling Superintendent - Commercial ConstructionLos Angeles, CA100000–150000I’m working with a well-established commercial general contractor seeking an experienced Traveling Superintendent to lead ground-up and large-scale renovation projects across the U.S. This company has a strong backlog, repeat clients, and offers long-term stability. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Banquet Sous Chef LuminariasBanquet Sous ChefMonterey Park, CA$80,000–$100,000 / yearFull timeAccrued Paid VacationPaid/Floating holidays for 5 major holidaysPaid Sick Time renewed yearlyEducation Assistance Program (EdAP) for hospitality related education growthEmployee Assistance Program (EAP) to assist with work life balanceManagement Referral Program with up to a $4,000 payout for qualifying management positionsPay: $80,000 - $100,000/ yearJob Summary:Are you a culinary leader with a passion for creating extraordinary dining experiences? Company Overview: Join the Team at Luminarias Restaurant – A Landmark Dining ExperienceLuminarias Restaurant, perched atop the scenic hills of Monterey Park, offers more than just a job-it's a chance to be part of a vibrant dining experience that blends modern elegance with classic charm.
Jack In The Box - ASSISTANT RESTAURANT MANAGER Feast EnterprisesJack In The Box - ASSISTANT RESTAURANT MANAGERCastaic, CAHigher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.
Jack in the Box - RESTAURANT MANAGER Feast EnterprisesJack in the Box - RESTAURANT MANAGERLos Angeles, CAWorks with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.
Union Rescue Mission | VP Operations ThinkingAheadUnion Rescue Mission | VP OperationsLos Angeles, CA$160,000–$180,000 / yearAs Vice President of Operations, you'll serve as a key member of the executive leadership team, partnering closely with the CEO to ensure that the Mission's campuses, facilities, and operational infrastructure faithfully support life-changing ministry to thousands of men, women, and children experiencing homelessness throughout Los Angeles. This executive is responsible for ensuring the effective day-to-day operation of all facilities, maintaining organizational assets, implementing comprehensive preventative and routine maintenance programs, and overseeing the staffing, coordination, and execution of operational activities, procedures, and events that support the Mission's ministry and services. .