NewLead Line Cook $22-$25/hr Seeking High Volume Catering Experience SAGE Dining Services IncLead Line Cook $22-$25/hr Seeking High Volume Catering ExperienceJacksonville, FL$22–$25 / hourSAGE Dining Services is seeking an experienced line cook with high-volume professional catering experience and experience with multiple cuisines. Are you tired of working late nights and missing weekend fun?
NewLine Cook $18-$21/hr Weekly Pay High Volume Catering Experience SAGE Dining Services IncLine Cook $18-$21/hr Weekly Pay High Volume Catering ExperienceJacksonville, FL$18–$21 / hourSAGE Dining Services is looking for an experienced line cook with a background in high-volume professional catering in Jacksonville, FL. - Must have 5+ years of experience, and SERV Safe certification is strongly preferred.
Line Cook BarTacoLine CookJacksonville, FL$18–$22 / hourOur touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
Line Cook The Wilkinson FirmLine CookJacksonville, FloridaThe Wilkinson Firm (TWF) staffs premium hotel kitchens, catering operations, and event venue kitchens across Northeast Florida. Pick up shifts at hotel kitchens, catering operations, banquet kitchens, and event venues.
Line Cook Forgotten TonicLine CookSt. Augustine, Florida$14–$25Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Always know who you serve in your role, inside or outside the business, and relentlessly try to exceed their expectations.
Line Cook FirstService ResidentialLine CookYulee, FL$19–$21 / hourFull timeRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function.
Line Cook Troon Golf LLCLine CookSt. Augustine, FLLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Line Cook French PantryLine CookJacksonville, Florida$15–$20 / hourActivities & ResponsibilitiesPrimary Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Line Cook Matthew'sLine CookJacksonville, Florida$17–$22 / hourMatthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, M Shack Town Center and Nocatee, and our newest concept M Brothers at Mayo and Zest at Mayo, make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality. From creative handmade pastas to sustainably raised meats and pristine local seafood, the menu at Matthew’s is carefully crafted each day based on availability and seasons.
PM Lead Line Cook On the half shell inc. DBA Aqua GrillPM Lead Line CookPonte Vedra Beach, FLFull timeAs a Line Cook, you will play a vital role in our kitchen operations, ensuring that meals are prepared to perfection and served promptly. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment.
Experienced Line Cook Restaurant MedureExperienced Line CookPonte Verda Beach, Florida$18–$22 / hourMatthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality. Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere.
Line Cook 36 GranadaLine CookSt. Augustine, Florida$16–$20 / hourPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
Line Cook - 36 GranadaLine Cook -St. Augustine, FLFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Line Cook Barteca Restaurants LLCLine CookJacksonville, FL$18–$22 / hourOur touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
WC-Line Cook WHISKEY CAKE JACKSONVILLE, LLCWC-Line CookJACKSONVILLE, FLPart timeExecute the menu items following the designated times given for each item by the Chef de Cuisine and prescribed recipes. Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.
Line Cook True Food KitchenLine CookJacksonville, FLWe have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your careerAM/PM and Mid-day shifts availablePart time to 40 hours available per personPart-time team members are offered access to affordable, quality health care through Hooray Health and telehealth optionsPet Insurance for your fur babiesAccess to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issuesRestaurant Dining DiscountPaid volunteer time to support your community and favorite charitiesEligible to give to and receive from the True Giving fund that supports life changing events. 6+ months in a high-volume restaurant (preferred)Exceptional knife skills and recipe executionPassion for great food and quality presentationFlexibility for nights, weekends, and holidaysTeamwork, speed, and organization under pressureAbility to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist.
Line Cook American Cruise Lines, Inc.Line CookGreen Cove Springs, FLAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookSt. Augustine, FLResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Line Cook Red Robin International, Inc.Line CookJacksonville, FL$15.92–$19.21 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
NewLine Cook - Dune House Hotel & Spa - $23/HR Sage Hospitality Resources LLCLine Cook - Dune House Hotel & Spa - $23/HRAtlantic Beach, FLCoastal Farmer is a brand new concept created for the reimagined Dune House, inspired by the honest flavors of sea and soil and. Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.