What You'll DoAssist cooks and chefs with daily food preparationWash, peel, cut, and prepare vegetables and other ingredientsPrepare ingredients according to recipes and kitchen instructionsAssist with preparation of Ukrainian and European dishesHelp with basic cooking tasks as directed by the Chef or Sous ChefPrepare sauces, salads, side dishes, and other food items as assignedKeep food preparation areas clean and organizedAssist with stocking and organizing kitchen supplies and ingredientsProperly label, store, and rotate food productsFollow food safety and sanitation proceduresClean and sanitize kitchen equipment, work surfaces, and preparation areasAssist with dishwashing and general kitchen cleaning when neededHelp maintain a safe and organized kitchen environmentAssist other kitchen team members during busy serviceFollow instructions from the Head Chef, Sous Chef, and other kitchen supervisorsComplete opening and closing duties as assignedHelp minimize food waste and use ingredients efficientlyMaintain a professional, respectful, and team-oriented attitudeWork Schedule: Full-time or part-time; schedule will be discussed during the interview. Required QualificationsAbility to work in a fast-paced kitchen environmentWillingness to learn and follow instructionsAbility to work effectively as part of a teamReliable and punctualResponsible and hardworkingGood attention to cleanliness and organizationAbility to follow food safety and sanitation proceduresAbility to stand for extended periodsAbility to lift up to 50 lbsAbility to work weekends and holidaysProfessional and respectful attitudePreferred QualificationsPrevious restaurant or kitchen experienceExperience with food preparationExperience with Ukrainian, Eastern European, or European cuisineWashington State Food Worker Card or ability to obtain oneBasic knowledge of food safety and sanitation