Garde Manger | Sous Chef Fontainebleau Florida Hotel, LLCGarde Manger | Sous ChefMiami Beach, FloridaFull timeSituated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.
Vida | Sous Chef Fontainebleau Florida Hotel, LLCVida | Sous ChefMiami Beach, FloridaFull timeSituated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.
Full-time Private Chef - with US Visa Sponsored Montclair ChefFull-time Private Chef - with US Visa SponsoredMiami, FloridaApplications submitted by email or social media messages will not be considered Join our Private Chef Network Click Here Create a free PDF Chef portfolio with our online tool and upload it https://chefsview.co/ . The role includes preparing daily lunch and dinner for the principals, pre-preparing breakfast for the following morning, and providing lunch for four to six household staff.
Chef De Partie MIKA Coral GablesChef De PartieCoral Gables, FLMika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team. Key Responsibilities: Food Preparation: Take full ownership of your section, ensuring every dish meets Chef Michael White's recipes and techniques.
Sous Chef – In Room Dining Pier Sixty SixSous Chef – In Room DiningFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Controlling labor and operating expenses through effective planning, budgeting, purchasing decisions and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.
Sous Chef Las Olas Naked Farmer CareersSous Chef Las OlasFort Lauderdale, FLYour passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.
Chef de Cuisine (KM), Las Olas Naked Farmer CareersChef de Cuisine (KM), Las OlasFort Lauderdale, FLYour passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
Chef de Cuisine Naked Farmer CareersChef de CuisineSunrise, FLYour passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
NewSous Chef Naked Farmer CareersSous ChefFort Lauderdale, FLYour passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.
Chef Operator (General Manager) Naked Farmer CareersChef Operator (General Manager)Fort Lauderdale, FLIn partnership with the Chef de Cuisine, you drive the establishment's success at running efficient restaurants and maintaining a culture that's welcoming, fun and accountable to its team members, guests, and Area Operations Team. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
Chef Operator (GM) Sunrise Naked Farmer CareersChef Operator (GM) SunriseSunrise, FLIn partnership with the Chef de Cuisine, you drive the establishment's success at running efficient restaurants and maintaining a culture that's welcoming, fun and accountable to its team members, guests, and Area Operations Team. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
Sous Chef La Traila BarbecueSous ChefSouth Miami, Florida$60,000–$70,000This role is about being in the kitchen — working the line, managing the smoke, breaking down proteins, and helping build something that lasts. Were looking for a hands-on Sous Chef who understands fire, respects the craft, and takes pride in doing things the right way.
Private Chef Di Rezze Family OfficePrivate ChefSunny Isles Beach, FLSuccess in this role means producing refined, health focused cuisine with Michelin caliber presentation while maintaining an immaculate kitchen and a discreet, efficient, and nearly invisible presence within the household. Manage the complete kitchen workflow independently, including menu planning, shopping, preparation, cooking, service, storage, inventory, and cleanup.
Chef BALLERINA RESTAURANT INCChefBal Harbour, FLFull timeIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Part Time Sales Associate ( CHEF )-Williams Sonoma- Miami Beach Williams Sonoma IncPart Time Sales Associate ( CHEF )-Williams Sonoma- Miami BeachMiami Beach, FLAssist customers with special services including: gift wrap, gift registry, locating merchandise, catalog orders, special orders, back orders, charge sends, courier deliveries, and furniture orders. Today, we''re a multi-brand, multi-channel, global enterprise supported by state-of-the-art technology and some of the most talented teams in retailing - and we''re always looking for new energy and ideas.
Chef de Cuisine The Walt Disney CoChef de CuisineFLResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Traveling Private Chef - Miami, FL The Wellington AgencyTraveling Private Chef - Miami, FLMiami, FloridaA private family in Miami is seeking an experienced, polished, and highly discreet Full-Time Private Chef to prepare healthy, elevated, family-style meals for a couple and their growing family. Approximately 6 weeks of vacation annually, including 3 weeks in late July/early August and 3 additional weeks coordinated around family travel.
Commis Chef Beyond GradCommis ChefCoral Gables, FloridaDepartment: Culinary Position: Sauce/Soup Station Cook Duration: 3 months Job Description: Learn process for preparing the four essential parts of stock, demonstrate three methods for preparing stocks; identify the two basic kinds of soups and prepare using the basic ingredients for broth, consommé, puree, clear, and cream soups; grand sauces and prepare several kinds of sauces; cooking and cooling techniques for beef and chicken stock, de-grease stocks and finish product; planning and preparing clear, cream, puree, chowder, and cold soups; participate in soup and sauce cookery; preparation of all basic stocks, types of soups and sauces; the use of thickening agents in the preparation of this type of product, sweet sauce and their uses; observe and practice food production practices that meet federal and state regulations; prevention of food-borne illness through proper handling of potentially hazardous foods, HACCP procedures, legal guidelines, kitchen safety, facility sanitation, and guidelines for safe food preparation, storing, and reheating. Department: Culinary Position: Meat/Grill (Hotline) Cook Duration: 3 months Job Description: You will learn preparation of products such as savory items, entrees; learn culinary knife skills and cuts; learn product tasting, station organization, egg cookery, small sauce production, and protein cookery such as braising, stewing, roasting, sauteing, broiling, grilling, and poaching; learn the process for simultaneous preparation of several portions of vegetables, starches, and proteins; construction of food presentations on plates; and evaluation of the results.
Restaurant Sous Chef - Full Service - Dania Beach, FL HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Dania Beach, FLDania Beach, FloridaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Sushi Chef - JOEY Aventura JOEY RestaurantsSushi Chef - JOEY AventuraMiami, FLOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.