NewChef Homecooking Sm888ChefSan Francisco, California$18.07–$23 / hourIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Gelato Maker/Pastry Chef SF GelateriaGelato Maker/Pastry ChefRedwood City, California$25–$45Previous experience baking, preparing food in a commercial kitchen, or culinary school graduate. We are hiring people who love food, especially frozen treats, and love bringing happiness to people.
Drop Off Chef Three Times a Week - San Francisco, CA - This Role Has Been Put on Hold SPK StaffingDrop Off Chef Three Times a Week - San Francisco, CA - This Role Has Been Put on HoldSan Francisco, CaliforniaDrop off three times a week to one person with a highly restricted diet as well as provide one dinner each drop off for one adult and one teenager. Foods must be prepared, cooled, and packaged in a specific way as instructed by the client's physician.
Head Chef Eureka! Restaurant Group, LLCHead ChefBerkeley, CAAmbiance control: Maintain restaurant ambiance by controlling restaurant lights, light dimmers, background music; proper table set up with table tents, sugar caddies, silverware; monitoring proper temperature on thermostat and window doors open/closed; live music setup and maintenance. Physical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding.
Kitchen Manager/Chef CattlemensKitchen Manager/ChefLivermore, CA$70,000–$80,000 / yearLeadership: A kind, positive leader that develops the team to meet their professional goals and have an outcome of a four star food and service experience for the guest. If you Want to Be About: Perfectly Cooked Steaks and Food: At Cattlemens, we are committed to serving each guest a steak cooked exactly as ordered.
Specialty Chef Marriott International IncSpecialty Chefhalf moon bay, CAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
Lead Cook(FT-2787) Life Care Companies LLCLead Cook(FT-2787)Cupertino, CA$28.21–$35.69 / hourAssists with receiving deliveries, puts away deliveries when needed, and assists with the organization of dry storage, walk-ins, and freezer using proper rotation practices. Prepares bulk production items including clean, cuts fruits and vegetables and prepares salads, fruit plates, condiments, etc.
Cook (5523C), Berkeley Dining - #88071 University of CaliforniaCook (5523C), Berkeley Dining - #88071Berkeley, CAPerforms other duties as assigned HACCP Principles: (1) Identify the potential consumer health hazards, (2) Identify the control points where the identified hazards may occur, (3) Establish critical limits for the potential hazards and safety measures, (4) Establish monitoring routines to ensure safety measures are working, (5) Establish appropriate responses if monitoring indicates a problem, (6) Establish accurate and detailed recordkeeping system that documents problems and the remedial steps to be taken, and (7) Establish a verification system that ensures the above steps are being followed. May need to support locations operational needs'; locations may include but are not limited to Catering, Training Table and Early Childcare services by driving university vehicle to transport, pick-up and/or drop-off items such as marketing materials, tabling and events materials, food goods and supplies, kitchen equipment, uniform, and/or shoes, operational materials, or other operational needs that can be transferred amongst the larger department.
NewLine Cook Millennium Hotels and ResortsLine CookSunnyvale, CAAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". This role is ideal for a passionate culinary professional who thrives in a fast-paced kitchen, takes pride in quality craftsmanship, and enjoys working as part of a collaborative team.
NewKitchen Administrative Expeditor LegendsKitchen Administrative ExpeditorSan Francisco, CA$30–$32 / hourEnsure efficient and correct product is issued to Culinary, Location Managers and Food Service Managers as requisitioned, maintaining close communication with those persons to ensure timely receipt of products. Supervise and prepare daily, pre/post event, and monthly inventories as requested by Chef and Purchasing Manager, including walk-in refrigerators and freezers and F&B storage areas.
Line Cook Palo Alto, CaliforniaLine CookPalo Alto, CaliforniaLine Cook Job Description Department: 510 – Kitchen Reports to: Executive Chef Revision Date: 8/7/2026 Nestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) blends the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. In addition to cooking, Line Cook is responsible for maintaining a clean and sanitary workstation, as well as properly breaking down and cleaning the station at the end of each shift.
Culinary Director - Nvidia Compass Group North AmericaCulinary Director - NvidiaSanta Clara, CA$150,000–$170,000 / yearThis highly visible, hands-on leadership role requires a chef who can inspire teams, build strong client relationships, and successfully lead both established operations and new concept openings as NVIDIA continues to expand its campus dining program. This is an exciting opportunity for an accomplished culinary leader to shape the future of dining at NVIDIA by delivering exceptional hospitality, developing world-class culinary talent, and leading innovative food programs across a growing campus.
Dishwasher(FT-2787) Life Care Companies LLCDishwasher(FT-2787)Cupertino, CA$20.94–$25.24 / hourThe Dishwasher Worker is responsible for providing support to the Food and Beverage Department by maintaining the cleanliness of all kitchen equipment, China, glassware, flatware, and back-of-housework area. Maintains the food storeroom and executes special projects under the direction of the Executive Chef, Executive Sous Chef, or Sous Chef.
NewDishwasher(FT)- Life Care Companies LLCDishwasher(FT)-Cupertino, CA$20.94–$25.24 / hourThe Dishwasher Worker is responsible for providing support to the Food and Beverage Department by maintaining the cleanliness of all kitchen equipment, China, glassware, flatware, and back-of-housework area. Maintains the food storeroom and executes special projects under the direction of the Executive Chef, Executive Sous Chef, or Sous Chef.
Line Cook II (Sausalito, CA) Passport ResortsLine Cook II (Sausalito, CA)Sausalito, CAIn addition to being a member of Historic Hotels of America, Cavallo Point Lodgewas named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. Highlighting refined modern Northern California cuisine anchored to its Marin roots, the freshest local ingredients and stunning Golden Gate Bridge views, a meal here is inspired.
Executive Steward Accor SAExecutive StewardSan Francisco, CA$83,000–$110,000 / yearWhat is in it for you: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Approach all encounters with guests and employees in a friendly, service oriented manner. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city's most popular attractions.
Sales Executive Hyatt Hotels CorpSales ExecutivePleasanton, CADevising Sales Approaches and Solutions - Trying different and novel ways to deal with sales challenges and opportunities; taking courses of action or developing sales solutions that appropriately consider available facts, constraints, competitive circumstances, and probable consequences. Sales Opportunity Analysis - Understanding and utilizing economic, financial, industry, and organizational data; accurately diagnosing customers' business strengths, weaknesses, and key issues that can inform sales strategies and plans.
Morrison Healthcare Executive Fellowship Program Compass Group North AmericaMorrison Healthcare Executive Fellowship ProgramSan Francisco, CA$95,000–$130,000 / yearMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems, is seeking ambitious individuals to join our prestigious Executive Fellowship Program. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Morrison Healthcare Executive Fellowship Program Compass Group USA IncMorrison Healthcare Executive Fellowship ProgramSan Francisco, CA$95,000–$130,000 / yearMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems, is seeking ambitious individuals to join our prestigious Executive Fellowship Program. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewPrep Cook SiftedPrep CookRedwood City, CAThe PT Prep Cook/ Server position will be expected to be comfortable in working in one or multiple stations as needed and are expected to be flexible as needs may change daily and will be expected to pivot as directed by their Lead, Executive Chef or Account Manager. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.