Team Members will be required to match received items to pick tickets and report any missing items, rotate products in the venues using FIFO (First In, First Out), label and date incoming products, ensure that refrigerated and frozen items are kept at the proper temperature according to Food Safety training, and that any expired product is discarded. Ensures that drop area is prepared for the Warehouse to pick up any items to be returned (pallets, trams, kegs, crates, bread racks, etc.).