Assistant Food and Beverage Manager Book CadillacAssistant Food and Beverage ManagerDETROIT, MI$50,000–$65,000 / yearThe Assistant Food and Beverage Manager supports the daily operations of the food and beverage department, ensuring efficient service, well-stocked bar areas, and satisfied guests. As Assistant Food and Beverage Manager, you will play a vital role in ensuring smooth daily operations while supporting staff and guests alike.
NewCook (F/T) - Prepared Foods Department Webflow.IOCook (F/T) - Prepared Foods DepartmentFerndale, MichiganWestern Market is prepared to modify or adjust the work environment to make reasonable accommodations to the known physical or mental limitations of the employee to enable the employee to perform the essential functions of the position for which the employee has been hired or to enjoy equal benefits and privileges of employment as are enjoyed by other similarly situated employees without disabilities, unless the accommodation will impose an undue hardship. Equipment used: broaster; deep fryer; rotisserie oven; convection oven; food processor; slicers/dicers; safety equipment; knives; knife sharpeners; Ishida scale; flat top grill; robot coupe; emulsion blender; char grill ovens; Instant Pot.
NewFood Service Helper - Edustaff OAKLAND SCHOOLSFood Service Helper - EdustaffMIFood Service Helper - Edustaff JobID: 18439 Position Type: Non-Certified Student Support Services/Food ServicesDate Posted: 9/22/2026Location: Hiller ElementaryDistrict: Lamphere Schools Additional Information: Show/HideLamphere Schools is contracting the services of Edustaff for food service staff. This position supports daily kitchen operations by assisting with food preparation, meal service, cashiering, cleaning, and maintaining a safe and sanitary kitchen environment.
Full Time Food Production Gordon Food Service IncFull Time Food ProductionRoyal Oak, MIGordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.
Apparatus Room Server Assistant/Food Runner (AM) PT Aparium Hotel GroupApparatus Room Server Assistant/Food Runner (AM) PTDetroit, MIThe hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city. The Restaurant Server Assistant/ Food Runner reports to the F&B Managers and works in a team environment with other F&B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs.
Prepared Food Specialist (Full Time) BUSCH'S CAREER PAGEPrepared Food Specialist (Full Time)Rochester Hills, MichiganProficient culinary skills to follow recipes, sauté, work with knives, create appealing product, and determine product quality. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design, and overall atmosphere.
Restaurant Manager | Perkins American Food Co. | Warren JDK Management CompanyRestaurant Manager | Perkins American Food Co. | WarrenWarren, Michigan$48,000–$58,000 / yearIn this role, you’ll primarily lead front-of-house operations, support and develop your team, and help deliver the warm, welcoming atmosphere our guests expect. We’re looking for a Restaurant Manager who brings energy, leadership, and a passion for creating exceptional guest experiences.
Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group IncFood Service Worker/Kitchen Helper/Dietary AideRICHMOND, MIJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf .
Food Service Worker/Dietary Aide Healthcare Services Group IncFood Service Worker/Dietary AideSOUTHFIELD, MIJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf .
Food Runner – Sunda Detroit Sunda Hospitality CompanyFood Runner – Sunda DetroitDetroit, MichiganTheir duties include communicating with Waiters to determine their needs, carrying food items from the expediting counter to the right table and helping with cleanup duties after the conclusion of service. The Food Runner is responsible for supporting waitstaff in carrying beverages and meal items to designated tables.
Deli Bakery Food Clerk Meijer, Inc.Deli Bakery Food ClerkAllen Park, MIResponsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude; will be exposed to a variety of retail tasks related to product, customer service and merchandising. If you enjoy working with food, helping customers, and staying active in a fast‑paced environment, this role could be a great fit.
NewDeli Food Associate MeijerDeli Food AssociateRoyal Oak, MichiganResponsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude; will be exposed to a variety of retail tasks related to product, customer service and merchandising. If you enjoy working with food, helping customers, and staying active in a fast‑paced environment, this role could be a great fit.
NewFresh Foods Team Member MeijerFresh Foods Team MemberLapeer, MichiganResponsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude; will be exposed to a variety of retail tasks related to product, customer service and merchandising. If you enjoy working with food, helping customers, and staying active in a fast‑paced environment, this role could be a great fit.
Food Service Manager destinationone ConsultingFood Service ManagerDetroit, Michigandestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank foropportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, andmore.
Food & Beverage - Seasonal Barista, A-Ok Cafe (Front Of House) AritziaFood & Beverage - Seasonal Barista, A-Ok Cafe (Front Of House)Troy, MI$20–$30 / hourAs the Seasonal Barista, A-OK Café, you will support with delivering extraordinary client experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments. As the Seasonal Barista, A-OK Café you will lead the team to: Connect with guests, creating an engaging and welcoming experience with each visit from welcome and departure.
Food Runner Union WoodshopFood RunnerDetroit, MichiganESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: •Delivering food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner •Arranging the various food items properly on the table as per the seating plan •Clearing the dishes as they are consumed •Carefully watching tables and filling water glasses and other drinks as appropriate •Providing friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests •Performing cleaning side work as assigned •Completing all service paperwork as required •Supporting waiters and kitchen staff in other duties as required •Performing other work-related duties as assigned MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) •Previous restaurant experience strongly preferred •High energy and stamina are required •Ability to stay calm and work efficiently under pressure •Ability to prioritize job duties and manage time effectively •Strong verbal communication skills required •Willingness to work evenings and weekends as required •Excellent customer service to treat patrons like family •The ability to read menus, safety documents, etc. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock.
Automation Controls Engineer (Food Manufacturing) Conagra Brands, Inc.Automation Controls Engineer (Food Manufacturing)Imlay City, MI$64,000–$95,000 / yearWhen visiting these sites, the physical requirements below may apply: You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination. Experience working in a regulated manufacturing environment governed by organizations such as the Food and Drug Administration, United States Department of Agriculture, or process safety management requirements.
MESPA III - Food Service Assistant (Donelson Hills) OAKLAND SCHOOLSMESPA III - Food Service Assistant (Donelson Hills)MIInternal and external candidates may apply by visiting www.waterford.k12.mi.us and selecting the icon "Employment" and next, "Job Postings Directory". Employment is contingent upon receiving all required documentation (e.g., criminal background investigation and fingerprint records.).
Food Service Worker Lake Huron Medical CenterFood Service WorkerPort Huron, MichiganPer diemOverview: Lake Huron Medical Center is a 139-bed community hospital that provides a wide range of inpatient and outpatient health care services to residents of St. Clair and Sanilac counties including emergency services, primary stroke center, cancer care, surgical services, physical therapy and rehabilitation services, pulmonary rehabilitation, and specialized diabetes programs. Responsibilities: Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.
Owner Operator / General Manager - Food Business (Detroit Region) REEFOwner Operator / General Manager - Food Business (Detroit Region)Detroit, MichiganOperational Efficiency Tools – Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases. The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations.