Operations Manager - Senior Lead Operations Manager Maryland Environmental ServiceOperations Manager - Senior Lead Operations ManagerDerwood, MarylandMaryland Environmental Service has an opening for an Operations Manager, Senior Operations Manager, Lead Operations Manager, or Senior Lead Operations Manager at the Montgomery County Material Recycling Facility in Derwood, Maryland. Senior Operations Manager: 7 years of applicable experience and 4 years of supervisory experience in field operations, recycling, solid waste, or construction activities (directly or indirectly).
Restaurant Manager - Full Service - Forestville, MD HHB Restaurant RecruitingRestaurant Manager - Full Service - Forestville, MDMarylandAs a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Executive Chef - Full Service - Gainesville, VA HHB Restaurant RecruitingRestaurant Executive Chef - Full Service - Gainesville, VAGainesville, VirginiaAs a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Senior Vice President/Vice President, Corporate Development CventSenior Vice President/Vice President, Corporate DevelopmentTysons Corner, VirginiaFull timeFounded in 1999, Cvent delivers a comprehensive event marketing and management platform for marketers and event professionals and offers software solutions to hotels, special event venues and destinations to help them grow their group/MICE and corporate travel business. This role is highly visible and cross-functional, working closely with the CEO, CFO, executive team, and senior leaders across Product, Technology, Finance, Go-to-Market, and People teams.
Banquet Server - Part-Time - Maryland Live! Casino and Hotel MarylandBanquet Server - Part-Time - MarylandHanover, MarylandBy maintaining professionalism, working collaboratively with the banquet team, and upholding the highest levels of presentation and guest care, you contribute directly to events that leave a lasting positive impression on every attendee. The Banquet Server plays a vital role in creating memorable and seamless event experiences by delivering attentive, friendly, and efficient food and beverage service during banquets and special functions.
Program Director GD Information TechnologyProgram DirectorHerndon, VirginiaTo ensure our employees are able to protect their income, other offerings such as short and long-term disability benefits, life, accidental death and dismemberment, personal accident, critical illness and business travel and accident insurance are provided or available. The Program Director serves as the primary point of contract for the Sponsor's Contract Officer Technical Representative (COTR), Praxis/GDIT contract management, financial support personnel, security, management, and others in regard to program needs and coordination.
Superintendent The Externals GroupSuperintendentLaurel, MarylandThe Externals group is working with a well-known and established commercial roofing contractor that is seeking a Superintendent to join their team. Work closely with project managers to ensure a smooth project process can be met.
Utility / Dishwasher Brightview Senior Living, LLCUtility / DishwasherHerndon, Virginia$14.50–$16.75 / hourPer diemWhy work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care. The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program.
Operations & Events Coordinator Middle East InstituteOperations & Events CoordinatorWashingtonThis position works closely with the Development, Events, and Administration teams to ensure the successful planning and execution of conferences, meetings, donor events, and organizational initiatives while maintaining a safe, efficient, and welcoming work environment. The Operations & Events Coordinator supports the day-to-day operations of the Middle East Institute by coordinating facilities management, office logistics, vendor relationships, and event operations.
Host/Hostess | Canopy by Hilton the Wharf CN Washington DCHost/Hostess | Canopy by Hilton the WharfWashington, DC$19 / hourPart timeConcord Provides great development through classroom training, online through our Learning Management System (LMS), as well as providing you options for Education Assistance Programs through University of Phoenix saving you 5% off tuition costs – take classes related to hospitality and save up to 9% off the tuition price. We’re looking for people who are inspired by great food and are enthusiastic about providing outstanding experiences for our local restaurant patrons and our in-house guests.
Dishwasher at Ballston, Arlington VA Life Alive Cafe, LLC.Dishwasher at Ballston, Arlington VAArlington, VA$17.95 / hourPart timeA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cooks at Ballston, Arlington VA Life Alive Cafe, LLC.Line Cooks at Ballston, Arlington VAArlington, VA$17.95 / hourPart timeA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Dining Service Director I Brightview Senior Living, LLCDining Service Director ICatonsville, Maryland$75,000–$85,000 / yearFull timeOverview: The Dining Services Director at a Brightview community serves as a champion and coach to our team of dining associates, and an advocate to our residents with a goal of effectively managing the day to day dining services operation, but also by ensuring that our current and future residents are delivered exceptional service, delicious food, and interesting and exciting dining options. You will act as a visible and approachable presence during meal service, engaging with residents to ensure that their dining experience exceeds expectation, and you will work with our residents and families to solicit feedback regarding Menu preferences, dining experiences and overall satisfaction during meals.
Managing Director, Manufacturing Operations Advisory and Business Development FTE Factory AdvisorsManaging Director, Manufacturing Operations Advisory and Business DevelopmentWashington, DC$20,000You will help clients solve complex operational challenges while partnering across the broader Factory Transformation organization to integrate Digital Transformation and Approachable AI solutions where they create additional value. Proven success building, developing, and leading high-performing teams while coaching senior leaders and creating a culture of accountability, continuous improvement, and operational excellence.
NewAsian Restaurant Lead Cook - Full-Time - Luk Fu - Maryland Live! Casino and Hotel MarylandAsian Restaurant Lead Cook - Full-Time - Luk Fu - MarylandHanover, MarylandBy demonstrating advanced culinary techniques, strong organizational skills, and a commitment to quality, you help support the overall success of the kitchen and reinforce the elevated reputation of our Pan Asian dining offerings. Your ability to lead by example on the line, uphold strict sanitation and safety practices, and manage daily food inventories directly contributes to an exceptional dining experience for guests.
Demi Chef! Beyond GradDemi Chef!WashingtonDepartment: Culinary Position: Advanced Luxury Seafood Kitchen Operations Duration: 4 months Job Description: [FIRST NAME] will complete advanced instruction through demonstrations, collaborative training, supervised practical application, and chef-led discussions involving production planning, advanced station management, premium seafood preparation, specialty cooking techniques, refined plating and finishing methods, quality evaluations, inventory management, production forecasting, cross-training across specialized kitchen stations, seasonal menu implementation, and continuous improvement initiatives. Department: Culinary Position: Intermediate Luxury Seafood & Pasta Cookery Duration: 4 months Job Description: [FIRST NAME] will participate in structured instruction consisting of demonstrations, guided practice, and supervised production involving pasta preparation, risotto techniques, seafood and shellfish cookery, fish fabrication, vegetable preparation, specialty sauces, emulsions, reductions, advanced cooking methods, quality assurance procedures, coordinated ticket management, production scheduling, seasonal menu implementation, advanced plating techniques, and collaborative service execution.
Demi chef Beyond GradDemi chef601 Pennsylvania Ave NW, WashingtonDepartment: Culinary Position: Advanced Fine Dining Kitchen Operations Duration: 4 months Job Description: [FIRST NAME] will complete advanced instruction through demonstrations, collaborative training, supervised practical application, and chef-led discussions involving production planning, advanced station management, premium seasonal ingredient preparation, specialty cooking techniques, refined plating and finishing methods, quality evaluations, inventory management, production forecasting, cross-training across specialized kitchen stations, seasonal menu implementation, and continuous improvement initiatives. Department: Culinary Position: Intermediate Italian Fine Dining Cookery Duration: 4 months Job Description: [FIRST NAME] will participate in structured instruction consisting of demonstrations, guided practice, and supervised production involving pasta preparation, risotto techniques, seafood and meat cookery, vegetable preparation, protein fabrication, emulsified sauces, reductions, advanced cooking methods, quality assurance procedures, coordinated ticket management, production scheduling, seasonal menu implementation, advanced plating techniques, and collaborative service execution.
General Manager Boyd GroupGeneral ManagerMarylandJob Description: The General Manager’s primary responsibility and accountability includes providing an exceptional and successful customer experience while leading and maintaining the day-to-day operation of the Store in compliance with established policies and procedures. The General Manager plans and implements the daily operations of the Collision Center to ensure that overall KPI’s and insurance metrics are met.
Skilled Chef Beyond GradSkilled ChefWashingtonDepartment: Culinary Position: Culinary, Sous Chef in training - financial mgt Skills Acquisition Duration: 2 months Job Description: [FIRST NAME] will learn various financial concepts related to culinary management; learn methods to control food costs; learn to control payroll costs of various kitchen outlets to achieve maximum profitability; learn to prepare financial forecast; assist in preparing financial reports, including profit and loss statements; schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line; learn requisition process for supplies; assist in the preparation of a wide variety of menu items according to prescribed recipes; learn to adhere to control procedures for cost and quality. learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes, and transportation options; meet key contacts and other employees; receive computer training on company systems; receive an orientation to the local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues.
Line Cook (Full-Time) The Recovery VillageLine Cook (Full-Time)Upper Marlboro, MarylandAdvanced Recovery Systems is the parent organization of The Recovery Village, Promises Behavioral Health, The Right Step, and The Ranch, bringing together established treatment brands with a shared commitment to expanding access to high-quality, evidence-based addiction and mental health care. While you may work primarily with a specific facility or brand, you will be part of a larger, growing organization focused on improving patient outcomes, supporting our employees and strengthening the communities we serve.