Assistant F&B Outlet Manager The Peninsula ChicagoAssistant F&B Outlet ManagerChicago$63,000–$67,000 / yearResponsible for all activities of outlet, which includes staff scheduling, delegation of job tasks, monitoring and supervision of service, monitoring reservations and table assignment when applies, and ensuring managerial floor presence. Working with a talented team of Food & Beverage professionals, The Peninsula Chicago is seeking a guest-focused Assistant Food & Beverage Outlet Manager.
Bartender BowleroBartenderLyons, Illinois$9–$9.90 / hourWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
General Manager | Union Padel Club Lakeshore Sport & FitnessGeneral Manager | Union Padel ClubChicago, ILFull timeWe're looking for an energetic, hospitality-driven General Manager who thrives on creating memorable experiences, developing relationships, and leading from the floor. At Union Padel Club, we're creating more than a place to play—we're building a community where people come to compete, connect, socialize, and belong.
Little Caesars - Manager Trainee- 1651 Little CaesarsLittle Caesars - Manager Trainee- 1651Chicago, IllinoisIn addition to competitive compensation, we offer a variety of benefits for our full-time colleagues after 90 days with the company, including but not limited to: A variety of medical plans to choose from to fit your needs, with prescription coverage. Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond!
Little Caesars - Manager Trainee - 1744 Little CaesarsLittle Caesars - Manager Trainee - 1744Chicago, IllinoisIn addition to competitive compensation, we offer a variety of benefits for our full-time colleagues after 90 days with the company, including but not limited to: A variety of medical plans to choose from to fit your needs, with prescription coverage. Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond!
Food and Beverage Director Arcis GolfFood and Beverage DirectorLemont, IllinoisRuffled Feathers Golf Club - Lemont, IL Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results.
On-Call/Registry Food Service Worker - Retail/Cashier Shirley Ryan AbilityLabOn-Call/Registry Food Service Worker - Retail/CashierChicago, IllinoisAbility to read, understand and follow written and verbal instructions when preparing food, serving patients and staff and performing non-complex mathematical calculations at a level normally acquired through the completion of elementary school. Refill coffee urns, juice and milk dispensers as needed and stocks cafeteria with various food and non-food items as needed including donuts, fruit, silverware, condiments, paper products and the like.
On-Call/Registry Food Service Worker - Sanitation Shirley Ryan AbilityLabOn-Call/Registry Food Service Worker - SanitationChicago, Illinois1. Ability to read, understand and follow written and verbal instructions when preparing food, serving patients and staff and performing non-complex mathematical calculations at a level normally acquired through the completion of elementary school. Refill coffee urns, juice and milk dispensers as needed and stocks cafeteria with various food and non-food items as needed including donuts, fruit, silverware, condiments, paper products and the like.
Lead Director, Workforce Development Urban InitiativesLead Director, Workforce DevelopmentChicago, IllinoisThe ideal candidate will draw on Urban Initiatives' existing curriculum, data, employer partnerships, and program infrastructure to build a cohesive participant experience, and will be just as comfortable facilitating youth workshops and coaching staff as building employer relationships and managing complex projects end to end. Year one centers on building and launching the program — recruitment, employer engagement, staff supervision, and direct youth experience — while laying the groundwork to integrate initiatives like Coach for Success, Community Member to Coach, Summer Employment, and Pathways to Purpose into a seamless long-term strategy.
Little Caesars - Manager Trainee - 1724 Little CaesarsLittle Caesars - Manager Trainee - 1724Cicero, IllinoisIn addition to competitive compensation, we offer a variety of benefits for our full-time colleagues after 90 days with the company, including but not limited to: A variety of medical plans to choose from to fit your needs, with prescription coverage. Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond!
Restaurant Manager - Fast Casual - Park Ridge, IL HHB Restaurant RecruitingRestaurant Manager - Fast Casual - Park Ridge, ILPark Ridge, IllinoisAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Little Caesars - Manager Trainee - 1728 Little CaesarsLittle Caesars - Manager Trainee - 1728Chicago, IllinoisIn addition to competitive compensation, we offer a variety of benefits for our full-time colleagues after 90 days with the company, including but not limited to: A variety of medical plans to choose from to fit your needs, with prescription coverage. Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond!
Restaurant Manager - Fast Casual - Orland Park, IL HHB Restaurant RecruitingRestaurant Manager - Fast Casual - Orland Park, ILOrland Park, IllinoisAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Shanghai Terrace Sous Chef The Peninsula ChicagoShanghai Terrace Sous ChefChicago$70,000–$75,000 / yearResponsible for assisting Shanghai Terrace Chef De Cuisine in planning, directing, controlling, coordinating and participating in the day-to-day preparation and production of the Shanghai Terrace Kitchen. The Peninsula Chicago is seeking a creative Sous Chef for our Shanghai cuisine restaurant who is highly organized to work with our F&B operations and create a memorable guest experience.
Little Caesars - Co-Manager - 1738 Little CaesarsLittle Caesars - Co-Manager - 1738Chicago, IllinoisIn addition to competitive compensation, we offer a variety of benefits for our full-time colleagues after 90 days with the company, including but not limited to: A variety of medical plans to choose from to fit your needs, with prescription coverage. Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond!
Banquet Manager Hollywood Casino AuroraBanquet ManagerAurora, IllinoisFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
Little Caesars - Manager Trainee - 1739 Little CaesarsLittle Caesars - Manager Trainee - 1739Berwyn, IllinoisIn addition to competitive compensation, we offer a variety of benefits for our full-time colleagues after 90 days with the company, including but not limited to: A variety of medical plans to choose from to fit your needs, with prescription coverage. Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond!
Restaurant General Manager - Full Service - Lee's Summit, MO HHB Restaurant RecruitingRestaurant General Manager - Full Service - Lee's Summit, MOSummit, MissouriAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Reconstruction Project Manager - Production Implement4Reconstruction Project Manager - ProductionChicago, IllinoisThis position requires strong operational discipline, organizational rigor, and the ability to manage multiple active projects simultaneously. Translate project estimates into actionable execution plans and successfully deliver completed projects.
Head of Marketing Operations Oncourse Home SolutionsHead of Marketing OperationsNaperville, IllinoisThis role will lead a team of marketing professionals and will work cross-functionally with other departments, in particular channel owners (Marketing Strategy), Analytics, Finance, the Strategic Partnership Group, the Contact Center, and IT to ensure timely and error-free delivery of all planned campaigns, help drive campaign performance at or above budgeted levels, and to ensure consistency in branding, messaging, and customer experience.â¯. TQM / Re-Engineering: Is dedicated to providing the highest quality products and services which meet the needs and requirements of internal and external customers; is committed to continuous improvement through empowerment and management by data; is willing to re-engineer processes from scratch; is open to suggestions and experimentation; creates a learning environment leading to the most efficient and effective work processes.