Working Position Title Culinary Worker I - Kitchen Helper (1166) [REPOST] Classification Culinary Worker I Position Number 00001166 Open Date 09/21/2026 Close Date 10/12/2026 Priority Review Date Employee Class Staff Full-Time/Part Time Full-Time FTE 1.00 Position Status Regular FLSA Non-Exempt Job code 3866 Union Representation Union Union Code AFS - AFSCME, Local #963 Unit/Department Residential Dining Service College/Unit Campus Dining Service Division Student Affairs Location RW DIN Link to Department Website or Custom Search Page https://www.niu.edu/dining/ . Select the answer that best describes your work experience performing sanitary activities (such as clearing tables and carrying soiled dishes to kitchen, hand washing dishes, being responsible for the storage of clean pots and pans, cleaning and polishing kitchen items; scouring, cleaning, and sanitizing countertops, table tops, and chairs, kitchen equipment, and/or fixtures in the food service unit); cleaning up spilled foods or beverages, and/or broken dishes, sweeping and mopping floors, assisting dish/pot room staff, removing garbage/trash from unit to approved disposal containers).