Head Chef - Ascott Gardens UPA ExternalHead Chef - Ascott GardensOrange, CaliforniaPrevious experience in menu planning, food ordering, stock control, food preparation and dietary/nutrition requirements of vulnerable people as per the NSW Food Act & NSW Food Authority Guidelines for Service for Vulnerable Persons. This full-time role is a great opportunity for you to lead and manage at team consisting of Chefs, Cooks and a team of Food Services Assistants to ensure the smooth, efficient and high-quality delivery of all food services within the facility.
Pastry Sous Chef Montage Hotels & Resorts LLCPastry Sous ChefNewport Beach, CA$73,000–$76,000 / yearMonitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. Attend BEO meetings, in absence of pastry chef communicate information to pastry department, oversee pastry production flow and adjust in order to adhere to control procedures for cost and quality.
CHEF (FULL TIME AND PART TIME) Compass Group North AmericaCHEF (FULL TIME AND PART TIME)La Canada Flintridge, CAFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Sushi Sous Chef Scratch Restaurants GroupSushi Sous ChefLos Angeles, CaliforniaScratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality.
Production Worker - Republic Master Chefs Long Beach Atm JobsProduction Worker - Republic Master Chefs Long BeachLong Beach, CaliforniaMaintain a safe and clean work environment by keeping customer orders, linen carts, racks, and work stations neat: Organize neatly packed linen carts and assures cleanliness of cart. Operate sewing machine to repair defects such as tears and holes in garments, linens, and other material per customer’s request.
Team Chef LA ClippersTeam ChefInglewood, CaliforniaHost of the 2026 NBA All-Star game and Olympic Basketball in 2028, Intuit Dome is over 1 million square feet and features our team training center, business operations offices, five full-sized basketball courts, an 80,000 square foot outdoor plaza and a double-sided Halo Board composed of more than an acre of LED. Beyond command of their station, the Team Chef is expected to actively contribute to the flow of service — stepping in where needed, anticipating tasks, and adjusting to the greater Training Facility environment in real time without disrupting the flow of service.
Catering Chef Altius Search GroupCatering ChefLos Angeles, CaliforniaThis position plays a critical role in both hands-on execution and culinary leadership , supporting a wide range of events from intimate gatherings to large-scale corporate and social experiences. Our client, an Asian fusion catering company, is seeking a Catering Chef to lead culinary execution for a high-volume, design-forward catering and events operation based in the LA area.
LIB Project Sous Chef Country Market CateringLIB Project Sous ChefEncino, CaliforniaThe LIB Project Sous Chef is responsible for supervising the setting up and organizing tools & equipment in the kitchen, setting up food prep & cooking stations, and prepping, cooking, and plating of food, as well as set up the food stations, and serve the food at the stations. The LIB Project Sous Chef is also responsible for supervising the cleaning and maintaining the cleanliness of all kitchen equipment, kitchen supplies & tools, kitchen area as a whole Work shifts will take place at the Buena Vista Aquatic in Bakersfield, CA.
Sushi Chef (Full Time) Compass Group USA IncSushi Chef (Full Time)Los Angeles, CAMaintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Sous Chef Manager SaksSous Chef ManagerBeverly Hills, CaliforniaAs the Restaurant Manager / Sous Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives.
Deli/Store Chef KrogerDeli/Store ChefAliso Viejo, CACreate an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
Sushi Chef (P1-1457110-3) Panda Restaurant Group IncSushi Chef (P1-1457110-3)Pasadena, CA$20–$26 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewChef Temp Evolve Treatment CentersChef TempTarzana, CAEvolve Treatment Centers is looking for a Temp Chef to join our dedicated team at two of our beautiful 6-bed adolescent residential treatment centers in Tarzana, CA . As our Residential Chef , you will be responsible for: Prepare, plate and serve nutritious, balanced meals (lunch, dinner and 2 snacks) for residents and staff daily.
Pastry Chef (Full Time) Compass Group USA IncPastry Chef (Full Time)Los Angeles, CA$30–$35 / hourSupervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
Sushi Chef PONZU LLCSushi ChefCosta Mesa, CAPart timeManage ingredient inventory efficiently, ordering supplies as needed to keep the kitchen stocked with fresh seafood, rice, vegetables, and other essentials. Prepare a variety of sushi and sashimi using traditional techniques and modern innovations, ensuring each piece is crafted with precision and artistry.
Sous Chef | Dignity Health Sports Park Compass Group USA IncSous Chef | Dignity Health Sports ParkCarson, CATwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Premium & Catering Sous Chef - Dodger Stadium Compass Group USA IncPremium & Catering Sous Chef - Dodger StadiumLos Angeles, CA$69,500–$72,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Summary: As a Sous Chef it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
Chef In-Residence SoLa ImpactChef In-ResidenceLos Angeles, CA$35–$45 / hourWorking closely with the GM, Culinary & Café, the Chef in Residence oversees kitchen operations, supports curriculum implementation, mentors students, manages catering production, and develops kitchen staff. The ideal candidate is an experienced culinary professional who enjoys teaching, coaching, and building systems while creating an exceptional guest experience for café patrons, catering clients, and community partners.
Chef (Full Time AND Part Time) Compass Group USA IncChef (Full Time AND Part Time)La Cañada Flintridge, CAFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Chef FOUR ROOTSChefAZUSA, CAFull timeIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.