Respond to requests in a prompt and professional manner• Purchase and/or request for purchase inventory to ensure adequate stock of food, beverage, supplies and equipment• Monitor food and beverage costs based on budget• Maintains and follows breakfast food schedule• Ensure procedures are followed for the security and proper storage of all products, inventory and equipment to minimize waste• Maintain a clean, neat and well-organized work and breakfast area, including but not limited to hoods, filters, tables, carts, ovens and grills, sinks, refrigerators, floors and counters• Empty trash and clear tables• Check the working condition of equipment and report to supervisor any unsafe or malfunctioning equipment• Maintain twice daily temperature logs for all coolers and freezers.• The following reflects the essential job duties but does not restrict additional tasks that may be assigned.