Post Falls, ID17 days ago
Primary Responsibilities and Objectives: · Wash dishes, glassware, flatware, kitchen equipment/utensils, pots, and/or pans using commercial dishwashers or by hand · Restock all clean dishes and equipment once they are sanitized · Retrieve used food trays and carts from hotel areas throughout the shift as scheduled · Complete all assigned opening/closing procedures, and checklists · Maintain kitchen work areas, equipment, and utensils in clean and orderly condition · Perform routine cleaning of kitchen floors, mats, walls, cooking equipment, carts, ceilings, and any other kitchen or food service equipment as assigned. Templin's Hotel and Marina will soon undergo extensive renovations and expansion.