Executive Sous Chef - Din Tai Fung - Aria MGM Resorts InternationalExecutive Sous Chef - Din Tai Fung - AriaLas Vegas, NVAssist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment. THE JOB: As the Executive Sous Chef, you'll help lead a dynamic culinary team while delivering the exceptional dining experiences that define the MGM Resorts brand.
Executive Chef - McFadden's Sports Saloon Irish Pub KC LLCExecutive Chef - McFadden's Sports SaloonKansas City, MOPart timeMaintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.
Director Of Food & Beverage/ Executive Chef LegendsDirector Of Food & Beverage/ Executive ChefIthaca, NY$78,000–$90,000 / yearLegends Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position is responsible for daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.
Executive Chef/Culinary Manager Stonewood Grill & TavernExecutive Chef/Culinary ManagerJacksonville, FloridaIn the Exec Chef/Culinary Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. As an Exec Chef/Culinary Manager you will be responsible for helping to lead and drive the daily operations of your Stonewood location.
Executive Chef Kimpton HotelsExecutive ChefNew Orleans, LAKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
NewChef CarespringChefLoveland, Ohio$50,000–$71,500 / yearThe role plans, organizes, coordinates, directs, and conducts activities of the dietary department to provide nutritious foods to the residents. This position may not be currently open at one of the Carespring buildings but by applying here, you will be considered when/if a position becomes available based on where the facility of need is located and your listed home address.
Executive Chef | Glenrosa Troon Golf LLCExecutive Chef | GlenrosaTempe, AZWe are looking for someone with a genuine passion for scratch-made, live-fire cuisine, strong leadership and communication skills, and the organizational ability to run a full kitchen operation efficiently and profitably. The Head Chef will oversee all culinary operations at Glenrosa-from daily kitchen execution to menu development, event programming, food cost management, and team leadership.
Sous Chef | Upscale French Restaurant | Columbus One HausSous Chef | Upscale French Restaurant | ColumbusColumbus, Ohio3 or more years of progressive culinary experience, with at least 1 year in a Sous Chef or comparable leadership role. This is a hands on leadership role for a driven culinary professional who thrives in a high volume, quality driven environment.
Director of Food & Beverage/ Executive Chef Legends Hospitality, LLCDirector of Food & Beverage/ Executive ChefIthaca, NY$78,000–$90,000 / yearLegends Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position is responsible for daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.
Marriott Palmetto Resort and Spa - Executive Sous Chef Aimbridge Hospitality LLCMarriott Palmetto Resort and Spa - Executive Sous ChefHilton Head Island, SCThe property features 252 spacious guest rooms, the Oyster River Rooftop, The Social restaurant, and wellness‑focused amenities at Revive, including a pool, spa, and fitness center. Team members support a wide range of guest experiences-from beachfront recreation at The Beach Club at Riviera Dunes to social events at The Yard at SoBay Center.
Executive Chef Bakery and Culinary Innovation District DonutsExecutive Chef Bakery and Culinary InnovationNew Orleans, LouisianaDistrict is looking for a creative, hands-on culinary leader to oversee kitchen operations across multiple locations and concepts while helping drive menu development and product innovation. Amidst our creative offerings, you'll find beloved classics such as glazed, cinnamon sugar, and chocolate glazed—timeless treats that remain staples of our menu.
Executive Chef | Trendy, high volume restaurant! Superior Talent SourceExecutive Chef | Trendy, high volume restaurant!Milwaukee, WisconsinWe’re looking for an Executive Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
Executive Chef, Food & Nutrition Services CarePoint HealthExecutive Chef, Food & Nutrition ServicesHoboken, New JerseyFull timeAbility to apply a participative approach to leading staff, to coordinate and prioritize tasks, and to develop budgets with a complete understanding of facility needs and requirements. If you are not currently vaccinated, you will be required to receive the vaccination annually and prior to hire date if you are offered employment unless you request and receive an approved medical exemption from Hudson Regional Health.
Executive Chef At The Oncenter LegendsExecutive Chef At The OncenterSyracuse, NY$80,000–$95,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Responsibilities include, but are not limited to, interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Assistant Executive Chef - Red Rock Station Casinos, Inc.Assistant Executive Chef - Red RockLas Vegas, NVEnsure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines. Description: Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals.
NewExecutive Chef | No Late Nights | Closed 6 Holidays Superior Talent SourceExecutive Chef | No Late Nights | Closed 6 HolidaysColumbus, OhioWe’re searching for a culinary leader to take the helm in our kitchen, drive excellence, and help shape the future of our growing brand. Executive Chef / Senior Kitchen Manager – Fast-Growing, High-Energy Concept .
Executive Chef - DDP Cleveland DDP Cleveland Restaurant GroupExecutive Chef - DDP ClevelandCleveland, OhioThe Executive Chef is responsible for leading all aspects of back-of-house operations, with full accountability for culinary execution, systems, labor and food cost management, and team leadership. Repetitive motions & Strong grip: Chopping, stirring, and cleaning constantly with hands and wrists, using knives, heavy tools, and opening commercial cans.
NewExecutive Chef 2 - University Dining Sodexo SAExecutive Chef 2 - University DiningEL PASO, TX$70,975–$91,850 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
NewExecutive Chef – Campus Dining Premier Global LinksExecutive Chef – Campus DiningAtherton, CaliforniaPremier Global Links LLC is seeking an experienced Executive Chef – Campus Dining to lead culinary operations for a high-volume college dining program. This role oversees resident dining, food production, menu development, purchasing, food safety, and culinary team leadership, with catering and special events support as needed.
NewExecutive Chef - Catering Sodexo SAExecutive Chef - CateringNEW YORK, NY$77,605–$100,430 / yearThis culinary leader will bring expertise in menu development, team leadership, and operational excellence while creating memorable dining experiences that consistently exceed client expectations. The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise.