Assistant Kitchen Manager - Store #118 Parker's Convenience StoresAssistant Kitchen Manager - Store #118Augusta, GAESSENTIAL DUTIES AND RESPONSIBILITIES: Customer and Employee Interaction: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. Labor and Budget Control: Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.
Assistant Kitchen Manager - Store #134 Parker's Convenience StoresAssistant Kitchen Manager - Store #134Aiken, SCESSENTIAL DUTIES AND RESPONSIBILITIES: Customer and Employee Interaction: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. Labor and Budget Control: Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.
Assistant Kitchen Manager - Store #150 Parker's Convenience StoresAssistant Kitchen Manager - Store #150Augusta, GAESSENTIAL DUTIES AND RESPONSIBILITIES: Customer and Employee Interaction: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. Labor and Budget Control: Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.
Assistant Kitchen Manager - Store #130 Parker's Convenience StoresAssistant Kitchen Manager - Store #130Murrells Inlet, SCESSENTIAL DUTIES AND RESPONSIBILITIES: Customer and Employee Interaction: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. Labor and Budget Control: Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.
Assistant Kitchen Manager - Store #133 Gregory M Parker IncAssistant Kitchen Manager - Store #133Charleston, SCPart timeCollaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget. Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.
Kitchen Manager – Operations & Catering Alpha Pitt SmokersKitchen Manager – Operations & CateringYorktown, VA$50,000–$60,000 / yearWe’re looking for a Kitchen Manager who takes ownership —someone who cares about food quality, profitability, organization, team performance, and building a kitchen operation that works. As our Kitchen Manager – Operations & Catering , you’ll take ownership of the day-to-day kitchen operation while working alongside the team when needed.
Assistant Kitchen Manager - PURE Taqueria Roswell Pure TaqueriaAssistant Kitchen Manager - PURE Taqueria RoswellRoswell, GeorgiaEnsure efficient use of all food products by implementing strict policies regarding product preparation, storage, rotation, receiving, and adherence to PURE Taqueria recipes and pars. Assistant Kitchen Manager - Pure Taqueria Roswell Pure Taqueria has been serving up creatively-authentic Mexican cuisine since it’s 2005 opening in Alpharetta, Georgia!
Kitchen Manager - PURE Taqueria Brookhaven Pure TaqueriaKitchen Manager - PURE Taqueria BrookhavenBrookhaven, GeorgiaEnsure efficient use of all food products by implementing strict policies regarding product preparation, storage, rotation, receiving, and adherence to PURE Taqueria recipes and pars. Create and/or approve labor schedules by anticipating business activity while ensuring that all positions are staffed when and as needed and labor-cost objectives are met.
NewBluebird Kitchen Manager (Kingstree) KJ's MarketBluebird Kitchen Manager (Kingstree)Lake City, SC3. Train, coach, develop, and provide feedback to Assistant Manager roles within the Bluebird Kitchen/Deli/Bakery department to ensure consistent support and oversight of assigned areas during the Bluebird Kitchen Manager’s absence or days off. Overview: The Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team development.
NewKitchen Manager C2 at the Field, LLCKitchen ManagerToledo, OHPreferred Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.
NewKitchen Chef / Head Chef Emish MarketKitchen Chef / Head ChefFederal Way, WA$27–$35 / hourFull timeThe ideal candidate is an experienced culinary professional with strong leadership skills, excellent knowledge of Ukrainian and European cooking, and a passion for creating high-quality food. We are looking for an experienced and passionate Head Chef to lead our kitchen team and help us deliver authentic, high-quality Ukrainian and European cuisine.
Cafe Head Chef - Downtown, DC Tatte Bakery & CafeCafe Head Chef - Downtown, DCWashington, District of ColumbiaWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Head Chef TroonHead ChefBrewster, Washington$78,000–$90,000 / yearLiaising with the head chef and front of house: The sous chef translates the head chef’s ideas into practical instructions and communicates with servers or managers to solve issues quickly. Solid culinary technique: A sous chef must confidently execute and teach a wide range of cooking methods, from sautéing and roasting to pastry and plating.
Cafe Head Chef - Boston Tatte Bakery & CafeCafe Head Chef - BostonBrookline, MassachusettsPlease note that we hire managers for the greater Boston market, and while we strive to place them in cafés that are convenient to them, placement at specific cafés is not guaranteed. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.
Head Chef Pineview CottageHead ChefHarbor Springs, MichiganIn the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and according to resident request and dietary needs. Oversees stocking, ordering, and purchasing of ingredients and supplies, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
Head Chef WestaffHead ChefMaurice, LAAssist with dietician in developing menu & make sure all menus are approved & signed off by dietician. Maintain all coolers & freezers as well as pantry area for proper food storage.
Restaurant Manager / Head Chef CbRestaurant Manager / Head ChefCleveland, OhioThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Kitchen Manager - PURE Taqueria Alpharetta Pure TaqueriaKitchen Manager - PURE Taqueria AlpharettaAlpharetta, GeorgiaEnsure efficient use of all food products by implementing strict policies regarding product preparation, storage, rotation, receiving, and adherence to PURE Taqueria recipes and pars. Create and/or approve labor schedules by anticipating business activity while ensuring that all positions are staffed when and as needed and labor-cost objectives are met.
Accounting Manager Rent The Runway IncAccounting ManagerBrooklyn, NYUnder CEO and Co-Founder Jennifer Hyman's leadership, RTR has been named to CNBC's "Disruptor 50" five times in ten years, and has been placed on Fast Company's Most Innovative Companies list multiple times, while Hyman herself has been named to the "TIME 100" most influential people in the world and as one of People magazine's "Women Changing the World.". The actual base salary offered will depend on a variety of factors, including without limitation, the qualifications of the individual applicant for the position, years of relevant experience, level of education attained, certifications or other professional licenses held.
Revenue Accounting Manager Palantir Technologies IncRevenue Accounting ManagerNew York, NY$90,000–$150,000 / yearYou will also provide direction on technical revenue accounting issues and be able to explain the accounting impact to the internal stakeholders across various teams including Business Development/Sales, Legal, and Finance during the contract negotiation process. We want every Palantirian to achieve their best outcomes, that's why we celebrate individuals' strengths, skills, and interests, from your first interview to your longterm growth, rather than rely on traditional career ladders.