Studio Manager, San Francisco (City) - SoulCycle SoulCycleStudio Manager, San Francisco (City) - SoulCycleSan Francisco, CA$72,000–$75,000 / yearFull timeSoulCycle is seeking a Studio Manager who will contribute to the company growth by expertly and efficiently managing their studio and leading their studio team. It’s all about being more than a workout: SoulCycle is a mind-body-soul experience, built on community, love, respect, acceptance, and a lot of fun.
Pastry Chef/Ice cream maker/Team Member-- Restaurant Philmore CreameryPastry Chef/Ice cream maker/Team Member-- RestaurantSan Francisco, CA$26–$30 / hourWhile serving gelato to customers, team members are expected to have a friendly and welcoming disposition, educate customers about our products, and maintain a clean, organized, and inviting environment. Philmore Creamery servers and team members provide excellent customer service with a smile in the Front of House (FOH), on the phone, and at catering events .
Senior Program Director, Commercial Regulatory Affairs Apollo Professional SolutionsSenior Program Director, Commercial Regulatory AffairsSouth San Francisco, CAPreferred Education and Experience: Bachelors degree in Life Sciences, Law, Public Policy, Business, or related field; advanced degrees such as JD, MBA, PharmD, MS, PhD preferred . Join a dynamic and innovative organization at the forefront of global healthcare as our Senior Program Director, Commercial Regulatory Affairs.
Food and Beverage Supervisor Round1Food and Beverage SupervisorHayward, California$23–$24.75Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. Check out our Facebook (Search: Round1HQ), Instagram (Round1USA), and Twitter (@Round1USA), Indeed (Round One Entertainment Inc.), Glassdoor (Round One).
NewManager In Training - Hot Deli Department Manager 99 Ranch MarketManager In Training - Hot Deli Department ManagerPleasanton, California$20–$28After the training period, qualified candidates will be directly assigned to a store and be responsible for the Hot Deli Department SOP, product knowledge, production planning, ordering, organization, employee management and all other supervisory duties. Control inventory movement (FIFO), including rotating ingredients and prepared products, organizing cooler and freezer areas, monitoring waste and shrink, and directing physical inventory counts.
NewStore Management in Training - Hot Deli Department Manager 99 Ranch MarketStore Management in Training - Hot Deli Department ManagerRichmond, California$20–$28After the training period, qualified candidates will be directly assigned to a store and be responsible for the Hot Deli Department SOP, product knowledge, production planning, ordering, organization, employee management and all other supervisory duties. Control inventory movement (FIFO), including rotating ingredients and prepared products, organizing cooler and freezer areas, monitoring waste and shrink, and directing physical inventory counts.
#705 Hot Deli Supervisor 99 Ranch Market#705 Hot Deli SupervisorVallejo, California$20–$25After the training period, qualified candidates will be directly assigned to a store and be responsible for the corresponding department SOP, product knowledge, planning, ordering, organization, employee management, and all other supervisory duties. Control inventory movement (FIFO), including rotating product display, organizing freezer and cooler, and directing physical inventory count.
Food and Beverage Operations Supervisor Round1Food and Beverage Operations SupervisorSan Francisco, California$26–$27.75Essential Duties: Under the direction of the F&B Manager/GM conducts food preparation, designates portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Attends weekly staff meetings with department Manager to discuss and resolve any issues relating to operations, staffing, customer service, etc.
Hot Deli Cook Manager Trainee 99 Ranch MarketHot Deli Cook Manager TraineeDaly City, California$20–$25Through real operational experience, mentorship, and guided training, you’ll gain exposure to multiple areas of the business while developing the skills needed to lead teams, support store operations, and drive results. About the Opportunity: The Management Trainee (MT) Program is a structured, hands-on leadership development program designed for individuals who want to build a long-term career in retail and operations leadership.
Technical Program Manager - AHE Operations & AI Enablement Artech LLCTechnical Program Manager - AHE Operations & AI EnablementFoster City, CA$75–$90.50 / hourJoin our Advanced Hardware Engineering (AHE) team, responsible for delivering the compute and controls hardware, infotainment and telematics control units, and electrical components that power our future fleet of self-driving vehicles. Hands-on familiarity with end-to-end product development processes and proficiency in tools required to manage complex programs (i.e., Gantt charts, risk tracking and reporting, Smartsheet, JIRA, etc.).
Events & Community Operations Coordinator Hale Akua Garden FarmEvents & Community Operations CoordinatorCorte Madera, CA$39,000–$45,000Constant Contact, Mailchimp, Canva, Google Workspace, Microsoft Office, or similar platforms. • Coordinate event details and communications with partner organizations, including Hale Akua.
#62 Hot Deli Supervisor 99 Ranch Market#62 Hot Deli SupervisorFremont, California$20–$22After the training period, qualified candidates will be directly assigned to a store and be responsible for the corresponding department SOP, product knowledge, planning, ordering, organization, employee management, and all other supervisory duties. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!
Hot Deli Manager (In Training) 99 Ranch MarketHot Deli Manager (In Training)Richmond, California$20–$25Through real operational experience, mentorship, and guided training, you’ll gain exposure to multiple areas of the business while developing the skills needed to lead teams, support store operations, and drive results. About the Opportunity: The Management Trainee (MT) Program is a structured, hands-on leadership development program designed for individuals who want to build a long-term career in retail and operations leadership.
Assistant Station Manager CSI#1789 ChevronAssistant Station Manager CSI#1789Walnut Creek, California$20.96–$31.44Support and adhere to CSI’s cash/money handling and accountability processes; comply with Loss Prevention processes; effectively utilize all transactional equipment (cash registers, electronic safe, lottery, fuel, phone card, EBT, and credit card, etc.) to efficiently process customer transactions. Store Operations: Provide work direction to staff during shifts to ensure station operations are covered including, but not limited to customer service, stocking, cleaning, and food service.
NewFood Runner Global Gourmet CateringFood RunnerSF, CAPart timeAs Northern California's first certified Green Business caterer, Global Gourmet is trusted by Fortune 500 companies and industry leaders to deliver exceptional service at some of the region's most prestigious venues and large-scale events. Benefits: Paid time off and holidaysPaid sick timeUNITE HERE Local 2 union benefitsMeal provided during shiftProfessional development opportunitiesWork environment within an art-based communityABILITIES:Must be able to lift, push, pull, or carry equipment as needed for all events.
NewLine Cook Roundhouse Market + Conference CenterLine CookSan Ramon, CAFull timeRoundhouse Market + Conference Center is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades Hospitality offers the following benefits for eligible full time employees:Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!
NewBuffet Attendant Global Gourmet CateringBuffet AttendantSF, CAPart timeAs Northern California's first certified Green Business caterer, Global Gourmet is trusted by Fortune 500 companies and industry leaders to deliver exceptional service at some of the region's most prestigious venues and large-scale events. Position Type: Non-Exempt - Union Position (Local 2)About Global Gourmet Catering (GGC)Global Gourmet Catering is a full-service catering and event production company based in San Francisco.
NewBusser Global Gourmet CateringBusserSF, CAPart timeAs Northern California's first certified Green Business caterer, Global Gourmet is trusted by Fortune 500 companies and industry leaders to deliver exceptional service at some of the region's most prestigious venues and large-scale events. Position Type: Non-Exempt - Union Position (Local 2)About Global Gourmet Catering (GGC)Global Gourmet Catering is a full-service catering and event production company based in San Francisco.
NewHost Global Gourmet CateringHostSF, CATemporaryThe Host works closely with management, servers, bussers, food runners, culinary staff, expeditors, bartenders, guest services, and other support staff to maintain excellent guest service and an organized dining room. As Northern California's first certified Green Business caterer, Global Gourmet is trusted by Fortune 500 companies and industry leaders to deliver exceptional service at some of the region's most prestigious venues and large-scale events.
NewSenior Superintendent - Class A Office TI - Downtown SF Michael Page InternationalSenior Superintendent - Class A Office TI - Downtown SFSan Francisco, California$175,000–$210,000 / yearFull timeThe business is looking for a Senior Superintendent who is capable of both leading large, $10M-30M TI projects, while also helping lead and develop the field team as the company continues growing. While downtown SF has the bulk of their work, the group has expanded across the bay area with projects through the peninsula and east bay as well, allowing the team to keep Supers close to home.