NewBaker Mikan Bakery & More - EncinoBakerLos Angeles, CA$19 / hourIf you enjoy creating high-quality baked goods from scratch and take pride in consistency, craftsmanship, and teamwork, we'd love to meet you. Mikan Bakery is looking for a passionate and detail-oriented Baker to join our growing team.
Baker 2- #27 South Gate Chedraui USA IncBaker 2- #27 South GateSouth Gate, CAThe working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Baker Six Flags Entertainment CorporationBakerBuena Park, CaliforniaTemporaryAbility to effectively operate equipment associated with the operation of a large volume production bakery, including mixers, rack ovens, dough cutters, proofer boxes, dough dividers, and work benches. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
Baker 1 - #501 Vermont Chedraui USA IncBaker 1 - #501 VermontLos Angeles, CAThe working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Baker 1 - # 502 La Brea Chedraui USA IncBaker 1 - # 502 La BreaInglewood, CAThe working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Baker 1 - #48 Wilmington Chedraui USA IncBaker 1 - #48 WilmingtonCAThe working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Baker 1 - # 500 Hooper Chedraui USA IncBaker 1 - # 500 HooperLos Angeles, CAThe working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Baker 1 - #58 - Florence Chedraui USA IncBaker 1 - #58 - FlorenceLos Angeles, CAThe working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Baker 1 - # 1 South Gate - Firestone Chedraui USA IncBaker 1 - # 1 South Gate - FirestoneSouth Gate, CAThe working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Baker 1- #18 Highland Park Chedraui USA IncBaker 1- #18 Highland ParkLos Angeles, CAThe working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Pastry Chef/Head Baker - Full Time The Walt Disney CoPastry Chef/Head Baker - Full TimeAnaheim, CAKEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses.
Pastry Cook/Baker - Part Time The Walt Disney CoPastry Cook/Baker - Part TimeAnaheim, CAKEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses.
NewBaker Pride Bakeries dba Panera BreadBakerSeal Beach, CA$20–$21Bakers are team players by partnering with Cafe Management and fellow associates. 1-2 years of experience as a Baker or a bakery background (preferred).
Baker Vallarta SupermarketsBakerPasadena, California$19.60–$22.55The Baker is responsible for safely and efficiently preparing, baking, and finishing cakes, breads, pastries, and specialty baked goods, including traditional Mexican and Central American recipes. Baking & Preparation: Prepare doughs, batters, and mixtures for breads, cakes, and pastries; monitor oven and proofer temperatures to ensure consistent quality.
Baker FT Vallarta SupermarketsBaker FTDuarte, CA$19.60–$22.55 / hourThe Baker is responsible for safely and efficiently preparing, baking, and finishing cakes, breads, pastries, and specialty baked goods, including traditional Mexican and Central American recipes. Baking & Preparation: Prepare doughs, batters, and mixtures for breads, cakes, and pastries; monitor oven and proofer temperatures to ensure consistent quality.
Baker 99 Ranch MarketBakerBuena Park, California$16.50–$18Privacy Statement: By submitting your information, you acknowledge that you have read our privacy statement (copy of which is available at the worksite) and available at https://99ranch.com/pub/articles/detail?id=26004 and consent to receive communications from us. Job Summary: As a Baker in the bakery department, you will be responsible for producing a wide variety of baked goods, such as bread, pastries, cakes, and cookies.
Baker Corky's Kitchen & BakeryBakerPomona, CAAs a Baker at Corky's Kitchen & Bakery, you will be responsible for preparing a variety of baked goods, ensuring quality and consistency, and maintaining a clean and organized workspace. Apply today to be part of the Corky's Kitchen & Bakery family and contribute to creating unforgettable dining and holiday experiences for our guests.
NewBaker I (AM Shift) King's Hawaiian BakeryBaker I (AM Shift)Torrance, CaliforniaAssist Production Manager, Head Baker and other bakers as well as work independently to create baked goods by following recipes and/or product directions to prepare items from scratch (i.e. breads, cookies, rolls, muffins, biscuits, cakes, and pastries). The Baker 1 staff member will accurately and appropriately utilize bakery equipment to weigh, sift, measure and mix baking ingredients in order to prepare and bake the baked good items (i.e. breads, rolls, cookies, pies, cakes and brownies).
NewBaker I (PM Shift) King's Hawaiian BakeryBaker I (PM Shift)Torrance, CaliforniaUnder the direction of the Production Manager and Head baker, the Baker 1 is responsible for the production of multiple bakery products according to culinary, Under the direction of the Production Supervisor and Foreman, the Baker I plays an important role in creating the high-quality baked goods that guests and customers enjoy every day. The Baker I accurately scales, mixes, deposits, bakes, finishes, and packages of products including cookies, cakes, pies, laminated doughs, breads, rolls, and other bakery items.
Pastry Baker - FT/ Seasonal TartinePastry Baker - FT/ SeasonalLos Angeles, CaliforniaAs a member of the pastry team at the all-day cafes, bakers will execute all tasks related to assembling, mixing, and finishing pastry and viennoiserie products while adhering to the TARTINE vision, culture, and team values. Write prep lists to ensure that all components of pastry items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day.