NewKitchen Manager California Pizza KitchenKitchen ManagerChino Hills, CA$70,000–$75,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewRestaurant Manager California Pizza KitchenRestaurant ManagerIrvine, CA$70,500–$75,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewGeneral Manager California Pizza KitchenGeneral ManagerBeverly Hills, CA$80,000–$85,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewBack-of-House- (Vox Kitchen-New Restaurant in Aliso Viejo) Kei ConceptsBack-of-House- (Vox Kitchen-New Restaurant in Aliso Viejo)Huntington Beach, CA$19–$22 / hourAbout Us VOX Kitchen is part of Kei Concepts, a growing restaurant group known for creating unique dining experiences, bold flavors, and hospitality-driven service. Job Description Back-of-House Staff – New Restaurant Opening in Aliso Viejo Company: VOX Kitchen, part of Kei Concepts.
NewRestaurant Floor Manager UgoRestaurant Floor ManagerCulver City, CAIn addition to following policies and procedures, principal responsibilities include, but are not limited to: Floor Leadership: Front of the House Manager is responsible for leading and participating in the operations of the serving staff by example and direction. Front of House Manager expected to follow and ensure all staff follows the operational guidelines that will be given to you and to evaluate other tasks that need to be completed, and assist others with those tasks.
NewDesigner for kitchen and Bathroom JB KITCHENS BATHS & DESIGNDesigner for kitchen and BathroomSan Dimas, CAResponsibilities Maintain existing client relationships as well as identifying, contacting and building new relationships within the design industry through outreach, networking and local marketing efforts. Excellent computer skills and knowledge of Microsoft Word, Outlook, Excel and PowerPoint and Designer Software.
Newkitchen staff/ juicer CLEAN FIX JUICE LLCkitchen staff/ juicerLos Angeles, CA$18.50–$19.50 / hourUs\r\n\r\nClean Fix Juice Co. is a growing cold-pressed juice company dedicated to making fresh, high-quality juice with no added water, preservatives, or artificial ingredients. Clean Fix Juice Co. is a growing cold-pressed juice company dedicated to making fresh, high-quality juice with no added water, preservatives, or artificial ingredients.
NewFacilities and Maintenance Manager Just Food For DogsFacilities and Maintenance ManagerTustin, CAWorking collaboratively with Operations, Quality, and Retail Leadership, you maintain environments where team members can perform at their best and guests enjoy an exceptional shopping experience. JustFoodForDogs, the #1 vet recommended fresh food for dogs, is dedicated to helping pets live longer, healthier lives through real, whole-food nutrition.
NewRestuarant Floor Manager The Beach House Seal BeachRestuarant Floor ManagerSeal Beach, CAThe ideal candidate is a strong leader who thrives in a fast-paced environment, delivers exceptional guest experiences, and motivates staff to perform at their best. If you are passionate about hospitality, leadership, and creating memorable guest experiences, we'd love to hear from you.
NewAssistant Restaurant Manager Zennith People IncAssistant Restaurant ManagerAnaheim, CAAreas of direct responsibility include the 300 plus seats Nova Restaurant (includes indoor & outdoor patio seating), providing Catering & Convention Events Services for up to 500 guests. NOVA Kitchen & Bar is an experiential dining destination, exploring the five elements—wood, fire, earth, metal and water—to engage and tantalize the five senses of taste, smell, sight, touch and sound.
NewPurchasing & Inventory Manager TSG Developments Investments Inc.Purchasing & Inventory ManagerArcadia, CAimprove their overall performance on Key Performance Indicators such as – stock outs, controlling food costs, maximizing vendor performance, inventory accuracy, reducing. • Work closely with the Culinary and Hospitality team to determine requirements, negotiate, evaluate, select and manage suppliers to maximize total value.
NewGARDE MANGER The Avra GroupGARDE MANGERBeverly Hills, CAPrepare cold dishes, including salads, appetizers, pâtés, terrines, and cold sauces, according to the menu and recipes. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating visually appealing and flavorful dishes.
NewHead Chef- Orange County Buona ForchettaHead Chef- Orange CountyNewport Beach, CA$30–$38 / hourWho You Are: You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy.
NewSushi Chef GoginoriSushi ChefIrvine, CAJob Description The Sushi Chef plays a crucial role in crafting authentic and visually appealing sushi dishes, blending traditional techniques with modern culinary tools to deliver top-quality food during lunch and dinner services. Prepare sushi dishes using a combination of traditional and modern kitchen tools.
NewChief Sushi Chef 8SIAN SIGNS LLCChief Sushi ChefArcadia, CA$72,000–$90,000 / yearOversee all JAPANMART sushi and kitchen daily preparation and service operations, including but not limited to nigiri, rolls, sashimi, onigiri, bento, donburi, seasonal menu items, grab-and-go offerings, and other Japanese cuisine products. Maintain appropriate inventory levels through effective stock management, including implementation and oversight of the PAR (Periodic Automatic Replenishment) system to ensure consistent product availability and accurate ordering.
Senior Sous Chef Kitchen Manager P.F. Chang'sSenior Sous Chef Kitchen ManagerSherman Oaks, California$72,501–$92,492.40 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Sous Chef / Kitchen Manager | High Volume Casual Superior Talent SourceSous Chef / Kitchen Manager | High Volume CasualLos Angeles, CaliforniaAre you a culinary leader who thrives in high pressure environments and seeks to grow your career?. Current or recent kitchen management experience in a high-volume, full-service restaurant.
Kitchen Manager Dory DeliKitchen ManagerNewport Beach, CaliforniaIn addition to our locally roasted and fresh-brewed coffee, you can order a signature cocktail from our full bar while relishing in a sandwich made using the highest quality deli meats, cheese, and the freshest produce. This role is responsible for overseeing food preparation, quality control, team leadership, inventory management, and overall kitchen performance while actively working on the line alongside the team.
Kitchen Manager Cafe VidaKitchen ManagerCulver City, CA$75,000–$85,000 / yearFull timeThe Minimum Requirements to Be Considered:2+ years in a similar role2+ years of management experienceBasic understanding of casual California cuisinePreferred Qualifications:Experience working in a restaurant with a similar conceptREADY TO APPLY TO JOIN OUR RESTAURANT?If you're excited to lead a talented food service team and make a real impact at Cafe Vida, we'd love to hear from you! Take the first step towards joining our team-apply to be our new Kitchen Manager today and get ready to embark on a rewarding culinary journey with us!
Kitchen Manager The Great Greek - Los AngelesKitchen ManagerLos Angeles, CAFull timeRole Overview: As a Kitchen Manager at The Great Greek, you will play a crucial role in ensuring the smooth operation of our kitchen. Join Our Team: If you are a motivated and experienced kitchen professional who shares our passion for Greek cuisine and excellence, we want to hear from you!