NewKitchen Manager Sous Chef PK Foods, Inc.Kitchen Manager Sous ChefLos Angeles, CAYou will directly supervise and coordinate activities of workers engaged in preparing and serving food. Job Description We are seeking a Kitchen Manager Sous Chef to join our team!
NewKitchen Manager California Pizza KitchenKitchen ManagerLos Angeles, CA$70,500–$75,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewRestaurant Kitchen Manager The Great Greek Mediterranean GrillRestaurant Kitchen ManagerSanta Ana, CA$65,000–$72,000 / yearWhile Kitchen Managers are responsible for a variety of managerial tasks, common duties include: Managing inventory so that all necessary ingredients are stocked for service. Their duties include hiring, training and scheduling cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.
NewAssistant Kitchen Manager SaltedAssistant Kitchen ManagerLawndale, CA$26–$31 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
NewSous Chef Valadon Hotel LlcSous ChefWest Hollywood, CAThe ideal candidate is a hands-on leader who leads by example, supports and develops the culinary team, and fosters a culture of excellence, collaboration, and accountability. Minimum of two (2) years of progressive culinary leadership experience in a luxury hotel, resort, fine dining restaurant, or comparable environment.
NewRestaurant Manager California Pizza KitchenRestaurant ManagerIrvine, CA$70,500–$75,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewGeneral Manager California Pizza KitchenGeneral ManagerLong Beach, CA$80,000–$85,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewDishwasher/ kitchen staff Beverly Hills Desserts & CookiesDishwasher/ kitchen staffBeverly Hills, CAAbility to meet the physical demands of the job, including standing for long periods and bending repeatedly. We are seeking a Dishwasher/Kitchen staff to join our bakery at Beverly Hills Cookies!
NewResidential Remodeling General Manager / Licensed GC Flatiron Build Co.Residential Remodeling General Manager / Licensed GCTustin, CAYou may be a senior project manager, operations manager, licensed general contractor, construction leader, or remodeling professional who wants to help build a market, lead teams, and grow into a true GM/operator role. You are a residential remodeling leader who wants to help build and lead a new Orange County market with the support of a proven founder, strong systems, and real upside.
NewSous Chef Golf Club Los AngelesSous ChefRancho Palos Verdes, CAReasoning Ability: Problem solving, reasoning, and “thinking out of the box” will be a constant requirement; in addition, applying common sense understanding better serve our guests’ needs – both our internal and external guests. Ensures proper staffing levels of kitchen employees in regards to special events, weddings, golf outings, and normal business levels in all restaurant outlets.
NewKitchen Cook Saisamorn BoonthaeKitchen CookIrvine, CAwe are looking for a cook that has a minimum cooking experience of 3 years. we need someone who is a team player and can manage a team in the kitchen.
NewSenior Procurement Manager - Raw Materials & Co-Manufacturing LEE KUM KEESenior Procurement Manager - Raw Materials & Co-ManufacturingLa Puente, CAWe are looking for a Senior Procurement Manager to lead strategic sourcing and commercial management of critical food manufacturing inputs — including commodities, ingredients, oils, sweeteners, and proteins — as well as co-packer and co-manufacturer relationships. Armed with a unique management culture, stringent quality control, superb and innovative products, coupled with the century long brand reputation, Lee Kum Kee has achieved unanimous recognition and won numerous prestigious awards.
NewRestaurant General Manager Popeyes Louisiana Kitchen: Amirian Management CompanyRestaurant General ManagerLos Angeles, CAOur Restaurant General Managers are the heart of our restaurant, creating a great employee experience for team members - leading, developing and inspiring them to give our guests the absolute best service. • Strong analytical skills, and ability to utilize business reports and industry and competitor knowledge to consistently identify opportunities to drive sales.
NewSous Chef - UCI- The Oasis AramarkSous Chef - UCI- The OasisIrvine, CA$78,000–$80,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewGARDE MANGER The Avra GroupGARDE MANGERBeverly Hills, CAPrepare cold dishes, including salads, appetizers, pâtés, terrines, and cold sauces, according to the menu and recipes. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating visually appealing and flavorful dishes.
NewBreakfast line cook/ Lead line cook/ Sous Chef METRO CAFE EL SEGUNDOBreakfast line cook/ Lead line cook/ Sous ChefEl Segundo, CAKnowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service. Lead and support line cooks during service while maintaining a positive and productive work environment.
NewLine Cook/Sous Chef Bri & Ed IncLine Cook/Sous ChefCerritos, CAWorking weekends, ability to work daily 6–8-hour shifts and flexibility in scheduling is preferred but a set schedule is the goal. Cooking and *DINING* Restaurant experience is REQUIRED, and we would like a candidate who is capable of working in a fast-paced environment.
NewRestaurant Line Cook Golf Club Los AngelesRestaurant Line CookRancho Palos Verdes, CAReasoning Ability: Problem solving, reasoning, and “thinking out of the box” will be a constant requirement; in addition, applying common sense understanding better serve our guests’ needs – both our internal and external guests. Availability, reliability, punctuality, great attitude, organizational skills along with promoting teamwork with the co-workers is a requirement.
NewHead Chef- Orange County Buona ForchettaHead Chef- Orange CountyNewport Beach, CA$30–$38 / hourWho You Are: You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy.
NewSushi Chef GoginoriSushi ChefIrvine, CAJob Description The Sushi Chef plays a crucial role in crafting authentic and visually appealing sushi dishes, blending traditional techniques with modern culinary tools to deliver top-quality food during lunch and dinner services. Prepare sushi dishes using a combination of traditional and modern kitchen tools.