Full Time Production Line Baker Dog TagFull Time Production Line BakerWashington, District of ColumbiaBased in DC’s Georgetown neighborhood, Dog Tag Bakery provides an innovative, hands-on educational program for veterans, military spouses, and caregivers, equipping them with the skills to launch their own businesses or transition to meaningful careers in the civilian workforce. At Dog Tag Bakery, we’re more than just a bakery — we’re part of Dog Tag Inc., a mission-driven organization that blends the art of baking with a powerful commitment to social impact.
Pastry Cook/Baker North ItaliaPastry Cook/BakerWashington, DCNorth is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results.
Adjunct Faculty Baker School Of Education (Open Continuous) American UniversityAdjunct Faculty Baker School Of Education (Open Continuous)Washington, DC$2,026–$2,027We work every day to achieve our vision through cutting-edge research, innovative district partnerships and outreach, development of relevant and inspiring coursework, and ongoing effective practice in the most rewarding and challenging education settings. American University is a student-centered research institution located in Washington, DC, with highly-ranked schools and colleges, internationally-renowned faculty, and a reputation for creating meaningful change in the world.
BAKER (FULL TIME) Compass Group North AmericaBAKER (FULL TIME)Washington, DC$20–$21 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Essential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
Prep Cook/Baker (No Weekends/ Holidays) - Washington D.C. Red RabbitPrep Cook/Baker (No Weekends/ Holidays) - Washington D.C.Washington, DC$19.50–$21 / hourOur professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 2+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals).
3rd Shift Artisan Bread Baker - Full Time Dorothy Lane Market3rd Shift Artisan Bread Baker - Full TimeWashingtonThe Artisan Bread Baker is responsible for baking of artisan pan breads, rolls, bagels, hearth breads, as well as sorting finished product for delivery to all three DLM stores. At Dorothy Lane Market, our artisan breads are truly something special, baked from scratch using old-world methods, natural fermentation, and time-honored techniques.
Apprentice Baker Giant EagleApprentice BakerWashingtonMaintain cleanliness of equipment, tables, utensils, floor, department work area, including the back room, coolers and freezers, to ensure that safety and sanitation regulations are met. Other key responsibilities include producing quality bakery products to ensure customer requirements are met and building customer loyalty by providing exemplary customer service.
(18 yrs+ to apply) Baker/Fryer (3am-11am) - Washington, MO Schnuck Markets(18 yrs+ to apply) Baker/Fryer (3am-11am) - Washington, MOWashingtonAssist customers with product selections, including suggestive selling • Process incoming products from bakery plant and direct store delivery vendors • Package fresh-baked products • Slice and wrap fresh baked bread • Stock product displays in cases and on shelves • Rotate product and straighten displays • Prepare out-dated product for the thrift stores • Order decorated cakes from the bakery plant • Bake cookies • Constant cleaning of work area and equipment following company safety and sanitation procedures • Other duties will be assigned at the discretion of the store management TRAINING Training will be provided at store level. PHYSICAL DEMANDS Bending Stooping Must be able to lift up to 50 pounds Working on feet for entire shift (4-8 hours) Additional Requirements – Internal Candidates:
Experienced Baker Giant EagleExperienced BakerWashingtonBake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product.
AM Pastry Production Supervisor - DC Bakery Tatte Bakery & CafeAM Pastry Production Supervisor - DC BakeryWashington, District of ColumbiaWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Minimum 1 year of pastry production experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment.