SodexoNewChef/Kitchen Manager SodexoChef/Kitchen ManagerWASHINGTON, DCSodexoMagic is seeking a Chef/Kitchen Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the private Delta Sky Club at Ronald Reagan Washington National Airport (DCA). As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and airport lounges.
Think Food GroupNewJob 162402 - Kitchen Manager for Beefsteak Washington, DC Think Food GroupJob 162402 - Kitchen Manager for Beefsteak Washington, DCWashington, DCReadily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always ‘making it happen’, without sacrificing quality. Ambassador of TFG Culture Seek out opportunities to communicate Befsteak’s vision to team, guests, vendors and community in a clear and positive manner.
Guest ServicesChef/Kitchen Manager - Stehekin Guest ServicesChef/Kitchen Manager - StehekinWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
Think Food GroupNewJob 157676 - Kitchen Manager for Beefsteak by José Andrés Washington, DC Think Food GroupJob 157676 - Kitchen Manager for Beefsteak by José Andrés Washington, DCWashington, DCExceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. Beefsteak celebrates the incredible, unsung power of vegetables, using the season’s best and year-round favorites to create a hearty, oh-so-delicious meal you can feel good about.
Hornblower Group IncFood and Beverage - Kitchen Supervisor Hornblower Group IncFood and Beverage - Kitchen SupervisorWashington, DCHornblower Groups subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services Inc., a marine services company specializing in the operation, maintenance, and repair of government and privately owned vessels. Spanning a 100-year history, Hornblower Groups portfolio of international offerings includes water-based experiences, dining and sightseeing cruises, land-based experiences, walking and food tours, and ferry and transportation services.
Tatte Holdings, LLCPM Prep Cook - DC Catering Kitchen Tatte Holdings, LLCPM Prep Cook - DC Catering KitchenWashington, DC$18.75–$22 / hourPart timeIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Sweetgreen IncGeorgetown - Kitchen Lead Sweetgreen IncGeorgetown - Kitchen Leadwashington, DCWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncCapitol Hill - Kitchen Lead Sweetgreen IncCapitol Hill - Kitchen Leadwashington, DCWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncPenn Quarter - Kitchen Lead Sweetgreen IncPenn Quarter - Kitchen LeadDCWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncFoggy Bottom - Kitchen Lead Sweetgreen IncFoggy Bottom - Kitchen Leadwashington, DCWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Thompson Hospitality CorporationKitchen Supervisor - Hen Quarter Prime Thompson Hospitality CorporationKitchen Supervisor - Hen Quarter PrimeWashington, Washington, DCOverview: We’re looking for a passionate and motivated KitchenSupervisor and play a key role in delivering the high-quality dining experience our guests have come to expect. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Call Your Mother DeliKitchen Team Member - West End (Weekends Only) Call Your Mother DeliKitchen Team Member - West End (Weekends Only)Washington, DCPart timeProtect yourself and your coworkers from illness by following rules (masks, social distancing, etc) disclosing any possible exposure to illness with your manager, and Don’t Come to Work if You Feel Sick. Maintain clean kitchen areas and equipment, to include daily cleaning tasks and weekly deep cleaning tasks.
Call Your Mother DeliKitchen Team Member - West End Call Your Mother DeliKitchen Team Member - West EndWashington, DCFull timeProtect yourself and your coworkers from illness by following rules (masks, social distancing, etc) disclosing any possible exposure to illness with your manager, and Don’t Come to Work if You Feel Sick. Maintain clean kitchen areas and equipment, to include daily cleaning tasks and weekly deep cleaning tasks.
SOME, Inc.NewKitchen Aide SOME, Inc.Kitchen AideWashington, DCSOME (So Others Might Eat) provides material aid and comfort to our vulnerable neighbors in Washington, DC, helping them break the cycle of poverty and homelessness through programs and services that save lives, improve lives, and help transform the lives of individuals and families, their communities, and the systems and structures that affect them. The Kitchen Aide supports the daily operations of the senior nutrition program by assisting the Dining Site Manager in preparing, setting up, and serving the noon-day lunch to program participants.
Chick-fil-ANewEvening Kitchen Team Member Chick-fil-AEvening Kitchen Team MemberWashington, DC$18.10–$18.10Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). In addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
Think Food GroupNewJob 147745 - Back of House Manager - Beefsteak Washington, DC Think Food GroupJob 147745 - Back of House Manager - Beefsteak Washington, DCWashington, DCAmbassador of TFG Culture Seek out opportunities to communicate ThinkFoodGroup’s vision to team, guests, vendors and community in a clear and positive manner. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always ‘making it happen’, without sacrificing quality.
Ted's BulletinExciting New Location - Front of the House Manager Ted's BulletinExciting New Location - Front of the House ManagerWashington, DCIn addition, they will be responsible for delivering financial results, building a hospitality focused culture for internal and external guests, and developing a team of thoughtful leaders. Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner.
Ted's BulletinAssistant General Manager Ted's BulletinAssistant General ManagerWashington, DC$70,000–$80,000 / yearExperience: - Previous experience in food service management or assistant manager role - Strong leadership skills with the ability to motivate and inspire a team - Knowledge of kitchen management principles and food preparation techniques - Excellent customer service skills with a focus on providing an exceptional dining experience - Proven ability to manage shifts effectively, ensuring smooth operations during peak hours - Familiarity with the food industry trends and best practices - Experience in supervising employees and handling employee-related issues - Strong organizational skills with the ability to multitask and prioritize tasks. The Assistant General Manager position is critical to our operations and success and will assist the General manager in overseeing daily operations of the restaurant.
Red RabbitDistrict Manager, Culinary Operations (No Nights/Weekends) - Washington, D.C. Red RabbitDistrict Manager, Culinary Operations (No Nights/Weekends) - Washington, D.C.Washington, DC$60,000–$75,000Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 5+ years of professional culinary experience in a fast-paced role, either in the service industry (i.e. restaurant management) or managing high-volume kitchen production (i.e. commissary kitchen).
HC-ResourceAssistant General Manager HC-ResourceAssistant General ManagerDistrict of Columbia, DCFull timeManages entire operations of the venue, which includes daily decision-making, staff support, guest interaction, scheduling, kitchen operations, P&L, cost controls, inventory regulation, building sales, community involvement. Expected work week of 50 hours minimum; higher volume seasons and heavier work weekends are expected.
Riggs Washington DCCafé Riggs Food & Beverage Manager Riggs Washington DCCafé Riggs Food & Beverage ManagerWashington, District of Columbia$68,000–$72,000 / yearRecruit, train, and supervise food and beverage staff, including servers, bartenders/barbacks, hosts/hostesses, baristas, server assistants, and polishers . Interact with guests to gather feedback, assess satisfaction levels, and identify opportunities for improvement, implementing corrective actions as needed to enhance the overall guest experience.
SIXTY VINES 2200 PENN LLCRestaurant Manager SIXTY VINES 2200 PENN LLCRestaurant ManagerWASHINGTON, DC$55,000–$75,000 / yearPart timehttps://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn . That is in addition . to motivating our team to provide excellent customer service in our chef-inspired and wine-centric .
MoxiesFOH- Restaurant Manager MoxiesFOH- Restaurant ManagerWashington, DC$65,000–$75,000We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. In addition to our fun and professional work environment, we offer the following: 45-hour work weeks, 9 hour days, 5 days a week with 2 days off in a row.
SOME, Inc.Residential Night Manager (Live Onsite) SOME, Inc.Residential Night Manager (Live Onsite)Washington, DCSOME (So Others Might Eat) provides material aid and comfort to our vulnerable neighbors in Washington, DC, helping them break the cycle of poverty and homelessness through programs and services that save lives, improve lives, and help transform the lives of individuals and families, their communities, and the systems and structures that affect them. Required License/Certification: CPR/First Aid/AED; This position will require that the Night Manager live on-site in the provided living space (efficiency or 1 bedroom).
Life Alive Cafe, LLC.General Manager - DMV Market Life Alive Cafe, LLC.General Manager - DMV MarketWashington, DCPart timeGeneral Managers learn the full scope of prep and production to know what quality looks like - they are fully engaged in touching, tasting, and course correcting to ensure each meal we serve reflects Life Alive’s celebration of whole food and vitality. We define success as growing a vibrant community of satisfied guests and team members, maintaining the highest food quality and physical space, and mastering the entrepreneurial spirit of running a business and cost balancing.
McDonald's CorpDepartment Manager McDonald's CorpDepartment Managerwashington, DCThe Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The Team for Me \u2013 Our people want to say YES \u2014 to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.
Kisco Senior LivingFood and Beverage Manager Kisco Senior LivingFood and Beverage ManagerWashington, DC$78,000–$80,000 / yearJob Description: The Food and Beverage Manager @ The Fitzgerald is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check.
Sage HausHousehold Manager & Family Assistant (with Meal Prep Support) Sage HausHousehold Manager & Family Assistant (with Meal Prep Support)Washington, DC$30–$35With both parents working demanding professional roles and the kids involved in multiple year-round sports, our household runs on structure and systems. Ideally, we are looking for an individual who thrives in a busy environment and can be someone we depend on to make our evenings easier and keep our home more organized.
EmissaryManager EmissaryManagerWashington DC, DC$65,000–$75,000 / yearWith exposed brick walls, carefully sourced specialty coffee, thoughtfully curated vegetarian fare, artisanal charcuterie, and craft cocktails, we've created a space where people want to linger, connect, and celebrate. You'll champion our specialty coffee culture, guide a talented multilingual team, and create memorable experiences for guests across our caf , kitchen, and event spaces.
NexDine LLCGeneral Manager NexDine LLCGeneral ManagerDCRemoteOperations: • Responsible for maintaining vendor and client relationships • Responsible for the oversight of supplies, equipment and work areas • Arrange for all equipment purchases and repairs • Work closely with the Chef regarding the purchasing of all food or other supplies as needed • Determine production schedules and staff requirements (including recruitment) necessary to ensure timely delivery of services • Responsible for all essential functions of payroll processing and other financials • Work together as a team, cleaning the kitchen and cafe, mopping the floor, washing dishes, etc. People: • Provide direction and manage performance of all direct and indirect reports ensuring employee development and engagement • Manage and motivate employees through continuous communication and encouragement • Instruct, train, and mentor in the preparation of cooking, garnishing, presentation of food and customer service • Provide superior customer service and lead by example to include being attentive, approachable, greeting and thanking customers.
Gin & LuckGeneral Manager Gin & LuckGeneral ManagerWashington, DC$90,000–$95,000 / yearMaximize company profitability with a target margin consistent with annual projections; establish and monitor financial controls; facilitate deposits and payroll to Company; develop and implement strategies to increase year over year sales. Maintain patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings: build relationships with preferred patrons; maintain good community relations.
The Park at 14thFacilities Manager The Park at 14thFacilities ManagerWashington, DCCollaborate with the nightclub management team to ensure the venue is ready for late-night club activities. Work closely with the restaurant managementteam to address any maintenance issues affecting dining service.
Robinhood Markets IncProduct Manager, Money Robinhood Markets IncProduct Manager, MoneyWashington, DCLead a team of engineers, designers, researchers, data scientists, and operators to better understand customers and their most pressing needs • Establishing a product vision and shared set of priorities across the team and the company, which meet the most important needs of our customers • Collaborate with cross functional stakeholders such as legal, compliance, operations, finance, and customer success to ensure products are built the right way • Drive execution from concept through launch, including defining success metrics and iterating based on results. As a Product Manager, you will be at the core of shaping the future of our banking product and enable us to unlock next-generation banking products and supercharge customer operations, ultimately helping drive best-in-class customer experience.
Archdiocese of WashingtonBusiness Manager - St. John Paul II Seminary - Washington DC Archdiocese of WashingtonBusiness Manager - St. John Paul II Seminary - Washington DCWashington, DC$85,000 / yearPart timeThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The Business Manager will be tasked with the smooth operations of the Seminary from a business and human resources perspective.
Chick fil ANewFront of House Manager Chick fil AFront of House ManagerWashington, DCWork Directly With A Chick-fil-A Operator: The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.* Our high retention rate is proof that team members really enjoy working at Chick-fil-A.We are looking for friendly, enthusiastic people who enjoy serving customers.
Call Your Mother DeliGeneral Manager - DMV Call Your Mother DeliGeneral Manager - DMVWashington, DCFull timeA day in the life of a CYM GM:Overseeing daily operations of your shop - from preparing the shop to open, executing service, to closing; all at the highest level. We enthusiastically celebrate the diversity of our team and believe that talent, passion, and experience are the only relevant criteria for considering new team members.
Panda Restaurant Group IncStore Manager (P1-1362841-5) Panda Restaurant Group IncStore Manager (P1-1362841-5)Washington, DCWith close to 2800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment, and work quickly without losing accuracy.
Panda Restaurant Group IncAssistant Manager (P1-1364245-5) Panda Restaurant Group IncAssistant Manager (P1-1364245-5)Washington, DCWith close to 2800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment, and work quickly without losing accuracy.
Rosewood Hotels and Resorts LLCExecutive Sous Chef Rosewood Hotels and Resorts LLCExecutive Sous ChefWashington, DC$72,000–$77,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive, heartfelt service that reflects the spirit of Relationship Hospitality.
Farmers Restaurant GroupSous Chef - Washington, DC Farmers Restaurant GroupSous Chef - Washington, DCWashington, DC$85,000–$100,000 / yearAs a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development. Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees.
Tatte Holdings, LLCSous Chef - Downtown, DC Tatte Holdings, LLCSous Chef - Downtown, DCWashington, DC$68,000–$81,000 / yearPart timeUnderstand the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers.
BoqueriaRestaurant Sous Chef (DC) BoqueriaRestaurant Sous Chef (DC)Washington, DC$70,000–$80,000 / yearBoqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11thopening in Atlanta in Fall 2024. The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.
Salamander Hospitality, LlcNewGarde Manger Cook Salamander Hospitality, LlcGarde Manger CookWashington, DCTemperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Collaboration: Work closely with other kitchen staff to coordinate the preparation and delivery of cold dishes, ensuring timely service during peak hours.
Guest ServicesRelief Manager- Constitution Gardens Guest ServicesRelief Manager- Constitution GardensWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Compensation Amount: Job Summary: The Relief Manager takes the lead of the operation in absence of the General Manager to cultivate a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
Clyde's Restaurant GroupNewExecutive Sous Chef Clyde's Restaurant GroupExecutive Sous ChefWashington, DCFull timeOur 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Directs and develops kitchen staff (Sous Chef, Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery.
WP6 Restaurant Management Group LLCExecutive Sous Chef WP6 Restaurant Management Group LLCExecutive Sous ChefWashington, DC$95,000–$100,000 / yearPart timeSuccess in this role requires a chef who is technically strong, operationally sound, and committed to developing a team while maintaining a culture of accountability and excellence. This role is deeply hands-on, requiring a strong presence on the line, a sharp eye for detail, and the ability to lead a team through disciplined, consistent service.
Jose Andres GroupNewExecutive Sous Chef Jose Andres GroupExecutive Sous ChefWashington, DCJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Partner with Chef on seasonal menus, specials, and tastings; ensure mise en place and training precede launch.
SIXTY VINES 2200 PENN LLCSous Chef SIXTY VINES 2200 PENN LLCSous ChefWASHINGTON, DC$52,000–$65,000 / yearPart timeYou will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
Salamander Hospitality, LlcNewDogon Sous Chef Salamander Hospitality, LlcDogon Sous ChefWashington, DCIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:Supervise daily cleaning of walk-in and reach-in boxes for safety reasons. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Ted's BulletinSous Chef Ted's BulletinSous ChefWashington, DC$60,000–$69,000 / yearTed's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have three new locations opening in DC and Virginia over the next 15 months.