PM Prep Cook - DC Catering Kitchen Tatte Holdings, LLCPM Prep Cook - DC Catering KitchenWashington, DC$18.75–$22 / hourPart timeIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
SENIOR COOK in MAIN KITCHEN at AUDI FIELD Compass Group North AmericaSENIOR COOK in MAIN KITCHEN at AUDI FIELDDCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
COOK in MAIN KITCHEN at AUDI FIELD Compass Group North AmericaCOOK in MAIN KITCHEN at AUDI FIELDWashington, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewCommunity Kitchen Cook & In-Kind Donations Assistant Miriam's KitchenCommunity Kitchen Cook & In-Kind Donations AssistantWashington, DCMiriam's Kitchen in Washington, DC seeks a Cook & In-Kind Donation Assistant to support daily operations, prepare meals from established recipes, and help with meal service and donation coordination. You will assist with receiving and storing donated goods, monitor inventory, and collaborate with staff to ensure smooth daily production and service.#J-18808-Ljbffr.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderWashington, DC$19.20–$21.38 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Supervisor Thompson Hospitality CorporationKitchen SupervisorWashington, Washington, DCFull timeDatabases - Using a computer application to manage large amounts of information, including creating and editing simple databases, inputting data, retrieving specific records, and creating reports to communicate the information. Spreadsheets - Using a computer application to enter, manipulate, and format text and numerical data; insert, delete, and manipulate cells, rows, and columns; and create and save worksheets, charts, and graphs.
NewKitchen Porter - No Experience Required The Social HubKitchen Porter - No Experience RequiredWashington, DCLocated in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces.
Kitchen Supervisor - Hen Quarter Prime Thompson Hospitality CorporationKitchen Supervisor - Hen Quarter PrimeWashington, Washington, DCPart timeOverview: We’re looking for a passionate and motivated KitchenSupervisor and play a key role in delivering the high-quality dining experience our guests have come to expect. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
CULINARY SUPERVISOR in MAIN KITCHEN at AUDI FIELD Compass Group North AmericaCULINARY SUPERVISOR in MAIN KITCHEN at AUDI FIELDDCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewCulinary Club Kitchen Supervisor - Nationals Park Compass Group, North AmericaCulinary Club Kitchen Supervisor - Nationals ParkWashington, DC$22.90–$25 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.**For more information on what we are about as a company, check us out by following the link below:** ** Summary****Role Purpose**Provide visible culinary leadership within Team Service Dining while delivering an inclusive, efficient,and hospitality-forward employee dining experience aligned with Levy values.**Key Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.**From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Kitchen Porter SWINGERS 1 & 2 LtdKitchen PorterWashington, DCThe unique crazy golf experience, originally founded in London, transforms traditional mini-golf into an exciting game enhanced with DJs, craft cocktails, and gourmet street food, creating the ultimate competitive adventure. Necessary reasonable accommodations based on disability, pregnancy, gender identity, sincerely held religious beliefs, or any other characteristic protected by federal, state, or local law will be provided so that employees can perform the essential functions of their jobs, so long as such accommodations do not pose an undue hardship.
NewKitchen Supervisor Donohoe Hospitality Services CareersKitchen SupervisorWashington, District of ColumbiaWorking closely with the Director of Food & Beverage and managers, the Kitchen Supervisor provides hands-on leadership to the culinary team, maintains a productive and safe work environment, and ensures an exceptional dining experience for all guests. Our guests enjoy local comfort food and wines at our restaurant, RowHouse, or sip craft beers and cocktails on our rooftop bar, Perch SW, with stunning city views.
NewKITCHEN PORTER DC Central KitchenKITCHEN PORTERWashington, DCAbility to perform general physical activities that require considerable use of arms, legs, and moving your whole body, such as: climbing, lifting, balancing, walking, stooping, and handling of materials; Ability to bend, lean, reach and stoop without hindrance; Possess fine motor skills, stand and/or walk for long periods. While performing the duties of this job, the employee is frequently required to sit, use hands, fingers, handle, or feel objects, tools, or controls; reach with hands and arms; climb stairs; balance; stoop, kneel or crouch; talk and hear; taste or smell.
Kitchen Assistant KeenLogicKitchen AssistantWashington, DCThe Kitchen Assistant supports daily meal service operations at the House of Representatives Childcare Center (HRCCC), ensuring children receive safe, nutritious meals in a clean and organized environment. The purpose of the House Childcare Center (HRCCC) is to provide full-day, year-round quality childcare for children of the Members of the House of Representatives, their staff, and House support personnel.
NewEntry Level Kitchen Position, Georgetown DIG INN Chefs-In-TrainingEntry Level Kitchen Position, GeorgetownWashington, DC$17.95–$18.50 / hourABOUT US: To learn more about our mission and food please visit our website at: NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
Taqueria Kitchen Supervisor (Senior Taquero) TacombiTaqueria Kitchen Supervisor (Senior Taquero)Washington DCIdentify potential issues (food, menu or equipment); find solutions and communicate timely with appropriately with the rest of the management team (Floor & Kitchen Management). If you're looking join a company that prioritizes employee growth and teamwork, we would love for you to apply, and become a part of our grand opening Washington DC area teams!
Kitchen Supervisor Thompson Hospitality Services LLCKitchen SupervisorDCDatabases - Using a computer application to manage large amounts of information, including creating and editing simple databases, inputting data, retrieving specific records, and creating reports to communicate the information. Spreadsheets - Using a computer application to enter, manipulate, and format text and numerical data; insert, delete, and manipulate cells, rows, and columns; and create and save worksheets, charts, and graphs.
NewKitchen Assistant Wisconsin Association of School Personnel AdministratorsKitchen AssistantDCAssists other foodservice employees as directed by the Head Cook, Manager, and/or Director in the production and/or delivery of food and non-food items. JOB SUMMARY: Prepares portions and serves menu of the day to students and adults at satellite schools or main production sites.
Kitchen Supervisor - Hen Quarter Prime Thompson Hospitality Services LLCKitchen Supervisor - Hen Quarter PrimeDCWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. As a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment.
Kitchen Manager Au Bon PainKitchen ManagerWashingtonThis person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café’s food and beverage outlets. The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
Taqueria Kitchen Manager (Master Taquero) TacombiTaqueria Kitchen Manager (Master Taquero)Washington DCBuild a bench of exceptional BOH talent through personal development and cross-training o Train senior BOH team-members (receiver & sous) for ordering and COGS management best practices. Build weekly BOH schedules to meet labor targets and confirms with KOM if any over time will hit o Manage daily forecast of products to be sold to optimize inventory usage.
Chef/Kitchen Manager SodexoChef/Kitchen ManagerWASHINGTON, DCSodexoMagic is seeking a Chef/Kitchen Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the private Delta Sky Club at Ronald Reagan Washington National Airport (DCA). As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and airport lounges.
Banquet Kitchen Culinary Supervisor Riggs Washington DCBanquet Kitchen Culinary SupervisorWashington, District of Columbia$30 / hourRiggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan - a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan. Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank.
Main Kitchen Steward I Salamander Hospitality LLCMain Kitchen Steward IWashington, DCIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Sets up banquet tables. With our employees being our greatest assets, we are committed to providing competitive wages and benefits, the best training, a safe and enjoyable work environment along with many opportunities for advancement to ensure a very rewarding career.
Kitchen Prep Fogo de Chao IncKitchen PrepDCWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
Kitchen Systems/Fire Extinguisher Technician Marmic Fire & Safety Co IncKitchen Systems/Fire Extinguisher TechnicianDCAs we've expanded - bringing more than 30 businesses into the Marmic family in just the past few years - we've built a culture where skilled technicians and industry experts can thrive, share their knowledge, and create lasting careers. Our teams install, inspect, and repair critical systems in industrial and corporate facilities, hospitals, schools, retail environments, and more-protecting lives and property every step of the way.
NewCULINARY SUPERVISOR in MAIN KITCHEN at AUDI FIELD Compass Group USACULINARY SUPERVISOR in MAIN KITCHEN at AUDI FIELDWashington, DCInstapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Kitchen Manager Le Pain QuotidienKitchen ManagerDistrict of ColumbiaAs our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food.
Kitchen Manager Toms Watch BarKitchen ManagerDCTom's Watch Bar's central oversized "stadium" screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports.
Evening Kitchen Team Member Chick-fil-AEvening Kitchen Team MemberWashington, DC$18.10Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). In addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
Kitchen Fire Suppression Technician AHU TechnologiesKitchen Fire Suppression TechnicianWashington, District of ColumbiaWe are currently working on Various projects such as media entertainment, ERP Solutions, data warehousing, Web Applications, Telecommunications and medical to our clients all over the world. We are seeking an experienced Kitchen Fire Suppression Technician to service, inspect, and repair kitchen suppression systems for commercial customers.
Food and Beverage - Kitchen Supervisor Hornblower Group IncFood and Beverage - Kitchen SupervisorDCHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Banquet Kitchen Culinary Supervisor Lore GroupBanquet Kitchen Culinary SupervisorDistrict of ColumbiaRiggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan – a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan. At Riggs Washington DC we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers.
Kitchen Manager SLA Management IncKitchen ManagerWashington, DCAs a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.
NewKitchen Team Leader & Chef-in-Training Dig InnKitchen Team Leader & Chef-in-TrainingWashington, DCThis role involves preparing and cooking scratch-made meals while gaining exposure to various kitchen stations. A culinary-focused organization in Washington D.C. is seeking a Chef-in-Training to join their team.
NewPart-Time Kitchen Operations Ambassador Lunch Rush, DC ATOMS Careers pagePart-Time Kitchen Operations Ambassador Lunch Rush, DCWashington, DCPicnic is seeking a Kitchen Ambassador to serve as the primary on-site representative at our cloud kitchen facilities in Washington, DC. As a Kitchen Ambassador, you will coordinate with kitchen operators, verify orders, and ensure that every delivery is organized and ready on time.
NewKitchen Ambassador ATOMS Careers pageKitchen AmbassadorWashington, DCWhat You'll DoCoordinate directly with kitchen operators to receive completed ordersVerify, sort, and stage orders accurately for courier pickupMove orders to designated pickup zones and delivery racksEnsure orders are labeled, organized, and ready on timeAct as the primary Picnic point of contact for kitchen staffCommunicate real‑time updates between kitchens, drivers, and Picnic operationsMaintain clean, organized, and efficient staging areasSupport daily kitchen operations during lunch rushIdentify bottlenecks or issues and escalate as neededHelp onboard and support courier drivers at the kitchen levelProvide feedback to operations leadership on kitchen workflow improvementsLeadership ability is a strong plus. By partnering with top local restaurants and batching hundreds of orders, we make it easy for companies to offer high-quality, individually packed meals, without fees or tips.
FIFO Kitchen and Dining Utility ISS Facility ServicesFIFO Kitchen and Dining UtilityWashingtonThis role suits people who enjoy staying active, can work independently, and understand that FIFO life isn’t a holiday, but it can be rewarding, stable, and a great way to save money while working with a supportive team. We encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people.
FIFO Kitchen and Dining Utility Privacy Copyright Disclaimer ISS TermsFIFO Kitchen and Dining UtilityWashingtonThis role suits people who enjoy staying active, can work independently, and understand that FIFO life isn’t a holiday, but it can be rewarding, stable, and a great way to save money while working with a supportive team. We encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people.
NewJob 157676 - Kitchen Manager for Beefsteak by José Andrés Washington, DC Think Food GroupJob 157676 - Kitchen Manager for Beefsteak by José Andrés Washington, DCWashington, DCExceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. Beefsteak celebrates the incredible, unsung power of vegetables, using the season’s best and year-round favorites to create a hearty, oh-so-delicious meal you can feel good about.
NewJob 162402 - Kitchen Manager for Beefsteak Washington, DC Think Food GroupJob 162402 - Kitchen Manager for Beefsteak Washington, DCWashington, DCReadily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always ‘making it happen’, without sacrificing quality. Ambassador of TFG Culture Seek out opportunities to communicate Befsteak’s vision to team, guests, vendors and community in a clear and positive manner.
Kitchen Director Chick-fil-A IncKitchen DirectorDCIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator.
NewDay time Kitchen Team Member Chick-fil-ADay time Kitchen Team MemberWashington, DC$18.10Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Night time Kitchen Team Member Chick-fil-ANight time Kitchen Team MemberWashington, DC$18.10Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Kitchen Opening Shift Team Member Chick-fil-AKitchen Opening Shift Team MemberWashington, DC$18.10Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Chef/Kitchen Manager - Stehekin Guest ServicesChef/Kitchen Manager - StehekinWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
Lead Line Cook Gin & LuckLead Line CookWashington, DCPhysical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, broilers, fryers, and other essential culinary tools.