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We’re whipping up something sweet in The Loop in Kissimmee , and we knead passionate Bakers to join our brand-new Bakery Opening Team at Nothing Bundt Cakes! If you love early mornings, the smell of cake in the air, and making life a little sweeter one Bundt at a time, then this is your chance to be part of something freshly baked from the start.

At Nothing Bundt Cakes our goal is to create a cake that not only reminds you of home, but also opens you to a new world. And while that’s no easy request, the hand-crafted recipes are more than up to the task. Each recipe only uses the purest ingredients; real eggs, butter and cream cheese, all to bring you bundt cake perfection.

Nothing Bundt Cakes

Baker for a New Bakery Opening in Kissimmee

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Understands basic units of measurement used in the U.S. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Baker/Froster

Nothing Bundt Cakes Orlando - Waterford Lakes is looking to hire the opening team for a brand new bakery in the Waterford Towers Shopping Plaza. If you love cake, working with an awesome team, and want to learn something new, we would love to interview you!

Assistant Baker/Dishwasher

Nothing Bundt Cakes Orlando - Waterford Lakes is looking to hire a lead production baker for our bakery located in the Waterford Towers Shopping Plaza. It will be the baker's responsibility to keep the baking station clean, sanitized and running efficiently, as well as tracking inventory and ordering of groceries and baking materials.

Lead Production Baker

Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands.

Froster/Baker With High Growth Potential

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Chef de Partie, Baker

Other potential workload: Cream cheese scooping, vegetable chopping, cookie baking, dishes, general cleaning, and front of house service when needed. Looking for some early birds who love the joy of baking, and are looking to brighten peoples mornings with the perfect bagel to start their day!

The Villages

Earlier Riser for Morning Baker

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Other potential workload: Cream cheese scooping, vegetable chopping, cookie baking, dishes, general cleaning, and front of house service when needed. Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.

Ocala

Baker/Bagel Roller for NEW Store opening!

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.

Baker

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Led by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of Montrose. Ensure open lines of communication with all departments and upper management at all times via email, log books, meetings, etc., to ensure all needs of the hotel are met.

Hyatt Hotels Corp

Pastry Cook

About the Role: As a Pastry Cook, you will play a vital role in creating high-quality baked goods and desserts that delight customers and uphold the reputation of our establishment. Ultimately, your expertise and attention to detail will help drive the success of our bakery or food service operation by delivering exceptional pastry products daily.

Salamander Hospitality LLC

Pastry Cook - The Butcher's Club

AM Pastry Cook

KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook, Assistant Sous Chef, Pastry/Bakery WDW: Walt Disney World Casting Hourly Jobs, #SVA. About The Walt Disney Company: The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences.

HOUR

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

The Walt Disney Co

Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World

Department: Culinary Position: Pastry Chef de Partie Duration: 4 months Job Description: As a Chef de Partie, the trainee will be responsible for setting up the pastry station at our Michelin starred restaurant, preparing items for service, plating desserts in a timely manner, maintaining a smooth service flow, and ensuring the station's cleanliness. Department: Culinary Position: Bread Baker Duration: 3 months Job Description: Under the guidance of the Executive Pastry Chef and Baker Leader, the trainee will learn the art of baking various items, managing dough in different environments, portioning and shaping dough, and preparing specialty items according to our recipes.

Beyond Grad

Pastry Candidate

These baked goods are under the supervision of the prestigious and well respected Orthodox Rabbinical Board of Broward (ORB), ensuring our customers that they are always served quality fresh products. The variety of warm pastries, cookies, breads and unique event cakes allow our customers to have a taste of tradition and to share that heritage with those they love.

Chefness Gourmet Foods

Pastry Chef

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Prepare cream or mousse cakes, pies, tarts, individual desserts, petit fours, mini pastries, cookies, specialty desserts, and custom orders. Experience with mousses, cream cakes, pies, individual desserts, petit fours, and mini pastries .

Chefness Gourmet Foods LLC

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Legends

Lead Pastry Cook - Raymond James Stadium

The Pastry Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Baker Jobs in Florida

Baker for a New Bakery Opening in Kissimmee Nothing Bundt Cakes

Baker/Froster Nothing Bundt Cakes

Assistant Baker/Dishwasher Nothing Bundt Cakes

Lead Production Baker Nothing Bundt Cakes

Froster/Baker With High Growth Potential Nothing Bundt Cakes

Chef de Partie, Baker Marriott International Inc

Earlier Riser for Morning Baker The Villages

Baker/Bagel Roller for NEW Store opening! Ocala

Baker Marriott International Inc

Pastry Cook Hyatt Hotels Corp

Pastry Cook - The Butcher's Club Salamander Hospitality LLC

AM Pastry Cook Salamander Hospitality LLC

Pastry Cook Salamander Hospitality LLC

Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World The Walt Disney Co

Pastry Candidate Beyond Grad

Pastry Chef Chefness Gourmet Foods

Pastry Chef Chefness Gourmet Foods LLC

Lead Pastry Cook - Raymond James Stadium Legends

Pastry Sous Chef - Florida State University Aramark

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