Line Cook Ocean Reef ClubLine CookKey Largo, FL$17.22 / hourOcean Reef Club is seeking an experienced Line Cook to join our dynamic culinary team in Key Largo, Florida. This is an exciting opportunity to showcase your skills in a prestigious hospitality setting where quality, precision, and teamwork are at the heart of everything we do.
Lead Line Cook - 25-35hr plus Sign-On Bonus - Great Kitchen Culture & Benefits Quail Ridge Country ClubLead Line Cook - 25-35hr plus Sign-On Bonus - Great Kitchen Culture & BenefitsBoynton Beach, FLThis role helps maintain kitchen efficiency during service, oversees food handling and sanitation practices, and assists with training and mentoring kitchen staff. Working in a high-volume environment, the Lead Line Cook ensures food is delivered with quality, consistency, and timeliness.
Line Cook Better TalentLine CookLake Mary, FloridaIn this role, you'll be responsible for preparing ingredients, cooking menu items according to established recipes, and maintaining a clean, organized, and efficient kitchen. Fortuna Bakery is a beloved bakery and café serving the Orlando area with authentic baked goods, pastries, cakes, and freshly prepared meals.
Clubhouse Line Cook Club MediterraClubhouse Line CookNaples, FLThe active membership enjoys Club amenities that includes two championship, Tom Fazio-designed golf courses, a learning center, a beach club, spa and fitness center, and bocce, tennis, and pickleball courts. Beyond its acclaim for world-class golf, the Club has been nationally and globally recognized as a Top 50 Platinum Club of America, a Distinguished Emerald Club, and was the first golf club to be named an Audubon International Silver Signature Sanctuary.
Line Cook GroveLine CookLakewood Ranch, FL$18–$20Must have proven cooking experience as a line chef, restaurant cook or prep cook experience, an excellent understanding of various cooking methods, ingredients, equipment and procedures, accuracy and speed in executing assigned tasks and have reliable transportation. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.
NewLine Cook Peachtree Hospitality Management LLCLine CookMiami, FLPart timePrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.). Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance.
Line Cook 36 GranadaLine CookSt. Augustine, FloridaPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
Line Cook Meyer Metz Restaurants LLCLine CookBrandon, FL$15 / hourPart timeAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
PM Line Cook MIKA Coral GablesPM Line CookMiami, FLFull timeThis position plays a critical role in delivering an outstanding guest experience by preparing and plating dishes with accuracy, maintaining a clean and organized station, and working collaboratively with the culinary team during high-volume service. Led by Michelin-starred Chef Michael White, our team is dedicated to culinary excellence, continuous learning, and creating unforgettable dining experiences.
NewExperienced Line Cook Noble TavernExperienced Line CookSt. Petersburg, FL$17–$20 / hourNoble Tavern , a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook We Care HospitalityLine CookHollywood, Florida$18–$21From elegant dinners on the water to the “best burgers in America” our restaurants offer outstanding food coupled with impeccable service and stellar views of the water. This position is best suited for someone who truly believes in bringing their best to the table every day - Someone who is inspired to make a positive impression on the people they work with.
Experienced Prep/Line Cook Gator's DocksideExperienced Prep/Line CookOrlando, FLLine/Prep Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook - Competitive Pay FROG BONES LLCLine Cook - Competitive PayMelbourne, FLMust be willing to help with all back of the house duties such as prep, cooking on the line, dishes and cleaning. We are looking for motivated and reliable individuals who work well in a team environment.
Line Cook Segafredo l'originaleLine CookMiami Beach, FL$16–$18 / hourThe statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development.
Morning Line Cook Olde Naples HotelMorning Line CookNaples, FloridaThis is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Cleans and maintains stations in practicing good safety, sanitation, organizational skills.
Line Cook- New Asian Dining Experience- Hawks Cay Resort EOS Hospitality HCR Employee LLCLine Cook- New Asian Dining Experience- Hawks Cay ResortMarathon, FLPart timeThis role is ideal for a cook who is passionate about bold flavors, refined technique, and delivering elevated guest experiences in a high-end culinary environment. We are seeking a skilled and motivated Line Cook to join the opening team of our new Asian-inspired dining outlet at Hawks Cay Resort.
Line Cook Kobe Ichiban Japanese Steakhouse - FloridaLine CookAltamonte Springs, FL$18As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences.
Line Cook The Recovery VillageLine CookUmatilla, FloridaAdvanced Recovery Systems is the parent organization of The Recovery Village, Promises Behavioral Health, The Right Step, and The Ranch, bringing together established treatment brands with a shared commitment to expanding access to high-quality, evidence-based addiction and mental health care. While you may work primarily with a specific facility or brand, you will be part of a larger, growing organization focused on improving patient outcomes, supporting our employees and strengthening the communities we serve.
Line Cook MIKA Coral GablesLine CookMiami, FLLine Cooks at Mika play a key role in executing our menu with consistency, creativity, and respect for ingredients. The ideal candidate is passionate about food, detail-oriented, and thrives in a fast-paced, high-quality kitchen environment.
Line Cook | Part Time | Donald L. Tucker Civic Center (FSU) Oak View GroupLine Cook | Part Time | Donald L. Tucker Civic Center (FSU)Tallahassee, FL$16–$18 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, station serving, working with both Men's and Women's FSU basketball teams, and preparing foods for suites during concerts or other events.