Fort Lauderdale, FL6 days ago
EQUIPMENT USED:* Mechanical mixers* Slicers* Blenders* Ovens ranges* Gas stoves* Steamers* Proof Box* Rack washing machinePHYSICAL REQUIREMENTS:Position:* Standing/walking* Forward bend, squat, forward reach to retrieve items from cabinets* Repetitive forward bend of head/neck* Lifting through height of 6" to 5'(squatting or forward bend) from dolly to refrigerator shelves* Carrying boxes/bags of food a distance of 10 feet* Shoulder motions below 90 degrees shoulder flexion* Gross grasp to hold tongs, spoons* Repetitive elbow motion in mid-range for chopping* Repetitive wrist motions through partial range for stirring and choppingForces:* boxes of celery, potatoes, carrots, etc. Keep BEO binder updated, and send out weekly BEO run.* Assist the Chef in the performance of administrative tasks* Check staffing, uniforms, daily production sheets, etc* Access and use Food and Beverage computer programs - "Chef Tech"* Deliver training as Certified Trainer of Department* Maintain proper maintenance of all walk-in coolers and storage areas* Oversees the physical inventory process.* Oversees scheduling and labor management practice.*