Johns Island, SC1 day ago
Qualifications for the position are:* 3+ years of fine dining pastry chef experience including the management of a team* A passion, creativity and drive for cuisine and modern industry trends* Skilled experience in breads, lamination techniques, gelatos, sorbets, pastries as well as plated desserts* Track record of successful banquet operations* Willingness to replenish professional knowledge and continued learning* Comfortable and proactive with dish and technique experimentation* Must be able to work weekends, holidays, and be flexible with shifts* Excellent communication skills to effectively interact with staff, members, and vendorsThe perfect candidates will be responsible for the following, among other duties:* Project a passion for cuisine and quality that inspire the team, always leading by example* Menu designing and recipe creation for Voysey's and the Living room Dessert menu, keeping within our modern European steakhouse concept.* Preforming cost analysis for pastry offerings to keep within budget* Communicating efficiently with the chef team as well as the FOH management team* Work closely with chefs, cooks, and stewards to promote a positive, fun yet efficient atmosphere* Work closely with the FOH team to encourage learning and staff engagementIn person applications are welcome between the hours of 8:30 a.m.