48 Results for

Chef Jobs in Market, SC

Jobs

Seabrook Island, SC11 days ago

Assumes managerial responsibility in the absence of the Executive Chef & Executive Sous Chef. Verifies that all sanitation, nutrition, and safety practices are maintained by kitchen employees.

Charleston, SC9 days ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.

Summerville, SC9 days ago

$55,000–$62,000 Per Year

This is your opportunity to showcase your expertise in menu development, seasonal specials, and kitchen management while building and leading a talented culinary team. We're seeking an experienced chef who thrives on creativity, organization, and mentorship to lead our kitchen operations and elevate our dining experience.

Charleston, South Carolina30+ days ago

$89,000–$92,000

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.

New!

Mount Pleasant, SC4 days ago

$80,000–$100,000 Per Year

Experience in managing inventory, cost of goods and overall control of financials* Experience working in a hands-on, fast paced, high volume environment* Experience in managing a team, while identifying and developing employees for future leadership roles* Experience in facilitating and effectively executing training* Strong communication and organizational skills* Must be able to stand and walk for periods of eight to ten hours in length each shift* Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs* Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchenPreferences:* Bilingual in English and Spanish* Experience working in an upscale scratch kitchen concept* Previous front of house restaurant management experience* Culinary degree or culinary certificateWhy work for us?

Isle of Palms, SC30+ days ago

$90,000–$105,000 Per Year

This role is responsible for food quality, execution, kitchen leadership, cost control, and building systems that support consistency in a fast-paced, service-driven environment. Quarterly performance-based bonus opportunities tied to kitchen performance, cost control, execution, team stability, and successful event/catering operations.

New!

Charleston, SC4 days ago

$90,000–$120,000 Per Year

With annual sales reaching $12 million-including $3 million in food-they take immense pride in delivering exceptional dining experiences that blend tradition with innovation. Minimum of 10 years in progressive culinary roles, including at least 5 years as an Executive Chef in high-volume, upscale dining establishments.

New!

Charleston, SC4 days ago

Ensure all areas of work station and equipment are kept clean and orderly by washing dishes, sanitizing surfaces and removing trash, diligently following safety and sanitation policies and processes of the company; report any item that is broken or needs repair to manager. • Follow the prep list created by chefs to plan duties; stock and maintain sufficient levels of food products to assure smooth service, replenishing as necessary and making requests for supplies that are needed.

Charleston, South Carolina9 days ago

$26–$30 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

Charleston, SC1 day ago

Candidates should have at least 3 years of culinary management experience, strong leadership and communication skills, flexible availability, and a passion for delivering exceptional guest experiences. As we prepare to open the doors to Charleston's newest luxury destination, we are seeking an experienced and motivated Sous Chef to join our culinary team.

Charleston, South Carolina30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.

New!

Johns Island, SC1 day ago

Qualifications for the position are:* 3+ years of fine dining pastry chef experience including the management of a team* A passion, creativity and drive for cuisine and modern industry trends* Skilled experience in breads, lamination techniques, gelatos, sorbets, pastries as well as plated desserts* Track record of successful banquet operations* Willingness to replenish professional knowledge and continued learning* Comfortable and proactive with dish and technique experimentation* Must be able to work weekends, holidays, and be flexible with shifts* Excellent communication skills to effectively interact with staff, members, and vendorsThe perfect candidates will be responsible for the following, among other duties:* Project a passion for cuisine and quality that inspire the team, always leading by example* Menu designing and recipe creation for Voysey's and the Living room Dessert menu, keeping within our modern European steakhouse concept.* Preforming cost analysis for pastry offerings to keep within budget* Communicating efficiently with the chef team as well as the FOH management team* Work closely with chefs, cooks, and stewards to promote a positive, fun yet efficient atmosphere* Work closely with the FOH team to encourage learning and staff engagementIn person applications are welcome between the hours of 8:30 a.m.

Charleston, SC17 days ago

$25–$28 Per Hour

If you thrive in high-energy kitchens, care deeply about food quality and leadership, and want to grow with a fast-moving concept, we want to meet you. We are currently building our Opening Kitchen Team and we're looking for a talented Sous Chef ready to help build something special from day one.

Isle of Palms, SC30+ days ago

$30–$33 Per Hour

The Seasonal Sous Chef will work closely with the Executive Chef and culinary leadership to support daily operations, lead service when needed, and help ensure the kitchen runs efficiently during one of the busiest coastal restaurant seasons in the Charleston area. Islander 71 Fish House & Raw Bar is seeking an experienced Seasonal Sous Chef to support kitchen leadership during our peak season from March through August.

Charleston, South Carolina17 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.

Kiawah Island, SC30+ days ago

Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

The Vendue- Charleston, SC29 days ago

$80,000–$85,000 Per Year

General cooking appliances including, but not limited to, the following: Gas Range, Grill, Charbroiler, Fry-o’later, meat slicer, food processor, blender, convection oven, steam table, hot holding cabinets, sharp knives. Charleston’s first-ever hotel dedicated to the arts, The Vendue, inspires guests and team members alike with an ever-changing canvas of art for all the senses.

Charleston, SC30+ days ago

Team Leadership: Lead by example, managing day-to-day staffing requirements, assigning tasks, and setting performance and development goals for team members to ensure a well-functioning kitchen. Responsibilities: Culinary Excellence: Showcase your culinary prowess by preparing and cooking a variety of Mexican-inspired dishes with finesse, catering to regular guests and special functions alike.

Kiawah Island, SC30+ days ago

On Kiawah Island, located south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. Amid uncommon scenic beauty, The Kiawah Island Club is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues.

Kiawah Island, SC30+ days ago

North Charleston, South Carolina30+ days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

New!

Charleston, SC4 days ago

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation . Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Johns Island, SC9 days ago

$55,000–$55,000

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Sous Chef Job Description: We are looking for a sous chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Charleston, SC16 days ago

$60,000–$73,000 Per Year

The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce. Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina.

Mount Pleasant, South Carolina17 days ago

$20–$21 Per Hour

Order products on a regular schedule to eliminate out of stock items such as food, paper goods, cleaning supplies and snacks, as well as process inventory of all kitchen items. At Children's Discovery Center Venning Road, our staff brighten children's lives every day while creating a bright future for themselves.

New!

Charleston, SC4 days ago

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation . Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

New!

Charleston, SC4 days ago

$17.50–$30 Per Hour

Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately. Responsibilities may include: performing the duties of baker/fryer, cake decorator, fresh foods, chef, pastry chef or clerk; interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.

Charleston, SC30+ days ago

$115,000–$140,000

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing inventory, and delivering outstanding service to members, guests and colleagues alike. The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members’ lives through a focus on community, hospitality, design, and memorable experiences.

New!

North Charleston, SC1 day ago

As the Traveling Sushi Chef, you will be responsible for supporting the region's sushi concepts, preparing different types of sushi such as nigiri and maki rolls. Requirements for Success: 2+ years of successfully running a high-volume and upscale food focused kitchen, preferred background in elevated Japanese cuisine .

New!

Charleston, SC1 day ago

Description:**Join us for this incredible opportunity to be part of our Culinary team as a Sous Chef at one of our Food & Beverage Outlets at Wild Dunes Resort on Isle of Palms, South Carolina. The impressive culinary team has crafted a variety of crave-worthy seafood and meats sourced with a story from local and regional purveyors.

New!

North Charleston, SC4 days ago

As the Traveling Sushi Chef, you will be responsible for supporting the region's sushi concepts, preparing different types of sushi such as nigiri and maki rolls. Requirements for Success:2+ years of successfully running a high-volume and upscale food focused kitchen, preferred background in elevated Japanese cuisine .

New!

Charleston, SC4 days ago

Benefits include medical, dental, vision and other insurance coverages after 60 days; holiday pay after 90 days; and 2 weeks paid vacation after your first year of employment. We seek a well-rounded and levelheaded individual who is capable of working these stations with confidence and who is calm under pressure.

New!

Johns Island, SC4 days ago

SUPERVISORY SKILLS Commitment to unparalleled customer service; excellent communication and interpersonal skills; willingness and desire to advance stores current position in the community through involvement in local activities; willingness to participate in training and team orientation and to work with the team to increase customer satisfaction and sales; flexible enough to manage multiple tasks; work effectively under pressure and with distractions; demonstrate patience when interacting with associates and customers. Responsibilities may include: performing the duties of baker/fryer, cake decorator, Fresh Foods clerks; and chef; interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.

New!

Mount Pleasant, SC1 day ago

$20–$21 Per Hour

North Charleston, South Carolina12 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Summerville, SC23 days ago

$14–$17 Per Hour

Properly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowing continuously from the kitchen. Friendly, warm, and caring demeanor with Team MembersThinks and acts quickly in a fast-paced, high-volume environmentAbility to use slicers, mixers, grinders, food processors, etc.

New!

Charleston, SC4 days ago

As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This position will help drive repeat business by ensuring a high level of consistency in dishes and demonstrating impeccable food presentation to surpass guest expectations.

New!

Charleston, SC1 day ago

The Team Member is often required to stand, walk, sit, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, taste and/or smell. COMPETENCIES: To perform the job successfully, an individual should demonstrate the following competencies: • Technical Skills - Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average.

Charleston, SC30+ days ago

At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.

New!

Charleston, SC1 day ago

As we prepare to open the doors to Charleston's newest luxury destination, we are seeking an experienced and motivated Line Cook to join our culinary team. Maintains good working relationships with coworkers, customers, administrators and managers.

Charleston, SC30+ days ago

Fleet Landing is looking for line cooks who can bring focus, speed, and consistency to the kitchen. If you take pride in your craft, thrive under pressure, and want to be part of a tight, high-performing team—this is your lane.

New!

Charleston, SC1 day ago

COMPETENCIES: To perform the job successfully, an individual should demonstrate the following competencies: Technical Skills - Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average. Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life.

Kiawah Island, SC30+ days ago

Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

New!

Mount Pleasant, SC1 day ago

$17–$20 Per Hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

New!

Mount Pleasant, SC4 days ago

$17–$20 Per Hour

New!

Mount Pleasant, SC4 days ago

$19–$20 Per Hour

Kiawah Island, SC30+ days ago

$21–$28 Per Hour

New!

Charleston, SC5 days ago

Key responsibilities include: Prep & Portioning: Follow prep lists from the Executive Chef or Sous Chef, measuring ingredients, seasoning proteins, and ensuring all elements are ready for service. As a Prep Cook, you'll support our chefs by preparing ingredients, keeping stations stocked and clean, and assisting with general kitchen operations.

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Chef Jobs in Market, SC

Sous Chef Seabrook Island Club

Chef Manager - College of Charleston - South Carolina Aramark

Head Chef Lowcountry Public House

Executive Chef | Full-Time | Gaillard Center Oak View Group

Executive Chef / Kitchen Manager P.F. Chang's China Bistro

Executive Chef / Executive Kitchen Manager Islander 71

Executive Chef Chefs Recruitment

FT Catering Chef Patrick Properties Events LLC

Sous Chef |Part-Time| Gaillard Center Oak View Group

Sous Chef Tara Investments

Chef de Cuisine Grand Bohemian Charleston

Executive Pastry Chef - Cassique Kiawah Island Real Estate

Sous Chef Lou Lou’s Tavern at The Refinery

Summer Seasonal Sous Chef Islander 71

Chef de Cuisine Davidson Hospitality Group

Executive Pastry Chef Kiawah Island Club

Chef de Cuisine - Revival Avocet Hospitality Group

Sous Chef Taco Boy

Sous Chef Kiawah Island Club

Sous Chef - Cassique Kiawah Island Club

Executive Chef- FLETC Guest Services

Sushi Chef O-Ku Sushi Nashville

Sous Chef The Royal Tern

Sushi Chef with 167 Sushi Bar 167 Hospitality Group

Chef- Childcare Endeavor Schools

Sushi Chef The Indigo Road

Full Time Chef Manager Superflagship Harris Teeter

Head Chef The June

Traveling Sushi Chef The Indigo Road

Culinary Sous Chef Hyatt

Traveling Sushi Chef The Indigo Road Hospitality Group

Chef de Partie Circa 1886

Full Time Chef Management Harris Teeter

Chef- Childcare Endeavor Schools, LLC

Grill Cook- FLETC Guest Services

Line Cook Chili's

Line Cook The Loutrel

Utility Aide/Dishwasher Maxwell Group

Line Cook Azur

Line Cook Tara Investments

Line Cook with Weekend Availability Fleet Landing Restaurant and Bar

Cook I Maxwell Group

PM Line Cook - Cassique ($21-$28) Kiawah Island Club

SENIOR COOK (FULL TIME AND PART TIME) Compass Group USA

COOK (FULL TIME AND PART TIME) Compass Group USA

COOK (FULL TIME) Compass Group USA

PM Line Cook - Cassique @ Kiawah Island Club Kiawah Island Club

BOH Prep Cook Home Team Management Company LLC

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