110 Results for

Line Cook Jobs in Market, SC

Jobs

Summerville, SC18 days ago

Requirements/Responsibilities Line Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job.

North Charleston, SC13 days ago

$15–$17 Per Hour

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

New!

Summerville, SC3 days ago

$16–$17

At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.

Johns Island, SC22 days ago

$23–$25

What Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional. The Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.

Kiawah Island, SC30+ days ago

Watch our new video with behind-the-scenes footage of our state-of-the-art kitchens, interviews of our top chefs and culinary interns, and more! https://youtu.be/EERCKzW5R2E. Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location.

Kiawah Island, SC30+ days ago

Summerville, SC18 days ago

PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Utilize various cooking utensils and equipment to prepare and prep an array of food items.

Charleston, SC30+ days ago

At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.

Summerville, SC30+ days ago

$12–$16 Per Hour

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Summerville, SC30+ days ago

Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.

Charleston, SC7 days ago

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

Charleston, SC12 days ago

Located in Charleston’s West Side, Lillian’s is a cozy, modern eatery and market that celebrates seasonal, locally sourced food with Southern roots and a creative twist. You’re a team player who thrives on the line, loves creating beautiful, flavorful plates, and values the craft of seasonal cooking.

Charleston, SC30+ days ago

Fleet Landing is looking for line cooks who can bring focus, speed, and consistency to the kitchen. If you take pride in your craft, thrive under pressure, and want to be part of a tight, high-performing team—this is your lane.

Tides- Folly Beach, SC18 days ago

If you’re fired up by the rhythm of a fast-paced kitchen and take pride in turning fresh ingredients into unforgettable coastal dishes, Koko’s on the Pier is where you belong—come cook with a view, energy, and a team that brings the heat every shift. Responsibilities include food prep, cooking, portion control, cleaning workstations, maintaining sanitation, and supporting daily kitchen operations in a fast-paced environment.

Charleston, SC30+ days ago

We are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep a clean work space. All of our BOH team members work together to complete prep lists, prepare orders, develop recipes, complete daily checklists, and maintain organization and cleanliness.

Charleston, SC7 days ago

Isle of Palms, SC16 days ago

$18–$23 Per Hour

This role is responsible for executing dishes consistently, maintaining strong station organization, and supporting smooth kitchen operations during high-volume service. Islander 71 Fish House & Raw Bar is seeking experienced Line Cooks to join the kitchen team during our peak season from March through August.

New!

North Charleston, SC4 days ago

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

New!

Summerville, SC2 days ago

Charleston, SC30+ days ago

$19–$22 Per Hour

If you love working in a fast-paced, high-volume kitchen and take pride in putting out great food consistently, we want to meet you. If you’re ready to work hard, learn, and be part of a growing coastal cantina brand, apply in person at Mex 1 West Ashley or respond to this posting.

Isle of Palms, SC16 days ago

$18–$23 Per Hour

Charleston, SC30+ days ago

$16–$20 Per Hour

Underground Chucks is your neighborhood’s best-kept secret, providing genuine hospitality, quality bar fare, and a kicked-back vibe. We offer flexible work schedules, a supportive team environment, and excellent career advancement opportunities, along with the following benefits: Get Paid Quicker – Weekly pay for all team members.

Charleston, SC7 days ago

New!

Charleston, SC4 days ago

As we prepare to open the doors to Charleston's newest luxury destination, we are seeking an experienced and motivated Line Cook to join our culinary team. Maintains good working relationships with coworkers, customers, administrators and managers.

Johns Island, SC11 days ago

Operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, The James, Marbled & Fin), Minero pays tribute to Mexico’s rich culinary heritage while infusing the vibrant flavors and traditions of the American South. You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service.

Charleston, SC7 days ago

As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This position will help drive repeat business by ensuring a high level of consistency in dishes and demonstrating impeccable food presentation to surpass guest expectations.

Kiawah Island, SC30+ days ago

Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

Kiawah Island, SC30+ days ago

$21–$28 Per Hour

Mount Pleasant, SC8 days ago

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Charleston, SC30+ days ago

$20–$24 Per Hour

Inspired by The Refinery’s historic train system, Lou Lou’s will feel like a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.

Charleston, SC19 days ago

$30–$35 Per Hour

The hot kitchen will be in small teams, with team members working grill, fry, and sautée, plating dishes such as bao buns, yaki, tsukune, and kraage. The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce.

North Charleston, SC7 days ago

They make all the magic possible in Heart of the House.

CHARLESTON, SC9 days ago

Locally operated by The Neighborhood Dining Group—the team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & Fin—The James upholds a culture rooted in quality, service, and people-first leadership. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.

P1 Charleston, SC11 days ago

$17–$21 Per Hour

Pearlz is powered by the Homegrown Hospitality Group—a dynamic collective of 9 unique restaurant concepts across 15+ locations in South Carolina, including Charleston, Columbia, and Myrtle Beach. Please note: This role involves regular exposure to common food allergens (such as shellfish, dairy, nuts, gluten, etc.), which is unavoidable in our kitchen environment Learn more about our company HERE.

New!

Charleston, SC4 days ago

The Kickin' Chicken has been serving the Lowcountry since '97 and we are seeking both experienced cooks and people just starting their careers. Learn and utilize our serving portion sizes and all basic meal prep procedures used in the Kitchen.

Charleston, SC30+ days ago

$20–$20

The vision of renowned restaurateur and pitmaster Pat Martin, Martin’s Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality. Pat and the restaurant are regularly featured in the press, including The Today Show, Food Network, Bon Appetit, Esquire, Condé Nast Traveler, Travel Channel, Men’s Journal, Eater, National Geographic, among many others.

Charleston, SC26 days ago

$18–$22 Per Hour

Rudy Royale, a busy restaurant on East Bay downtown, is looking for an experienced line cook to add to its growing back-of-house team. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

New!

Summerville, SC4 days ago

$15–$20 Per Hour

Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.

Johns Island, SC9 days ago

$18–$20 Per Hour

Looking for part time or full time experienced line cooks . Great working environment.

Charleston, SC30+ days ago

Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).

Johns Island, SC30+ days ago

$17–$19 Per Hour

Day time and night time positions available. Parttime and fulltime positions offered.

Charleston, SC19 days ago

$16–$16

Hugh-Baby’s BBQ & Burger Shop is a Nashville-born burger and barbecue spot dedicated to simple, delicious food and warm Southern hospitality. Today, there are 10 Martin’s Bar-B-Que Joint locations sprinkled across Nashville, Charleston (SC), Birmingham (AL), and Louisville (KY), in addition to the three Hugh-Baby’s in Nashville.

New!

Charleston, SC5 days ago

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation . Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment .

New!

Charleston, SC4 days ago

Charleston, SC7 days ago

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation . Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment .

Charleston, South Carolina30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Charleston, SC4 days ago

$16–$19 Per Hour

Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts. KEY RESPONSIBILITIES: Collaborate with culinary management and line cooks to ensure all necessary items are prepped and ready for the shift.

New!

Charleston, SC4 days ago

Assists others in closing the kitchen* Promptly report all product shortages, equipment problems or food quality issues to ChefRequirements for Success:* A minimum two years' experience in kitchen preparation and line cook experience* Have a positive energy, be ready to assist fellow support staff and work as a team player* Must be able to speak, read and understand basic cooking directions* Ability to communicate effectively with managers, employees, and all guests* A flexible schedule to work days, nights, weekends and holidays* Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or liftingBenefits* Competitive salary and benefits package.* Grill CookHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Charleston, SC30+ days ago

KEY RESPONSIBILITIES: Collaborate with culinary management and line cooks to ensure all necessary items are prepped and ready for the shift. Check in food deliveries and store them in designated locations, ensuring smooth inventory management.

New!

Johns Island, SC5 days ago

Label, date, and store all prepared items following proper food safety protocols . You understand that great dinner service starts with excellent prep work.

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Line Cook Jobs in Market, SC

Line Cook Top Dawg Tavern - Summerville

Line Cook Chili's

Line Cooks O'Charley's Team Members

Line Cook The Royal Tern

Line Cook At B- Liner Kiawah Island Club

Line Cook At River Course Kiawah Island Club

Line Cook Taco Boy

Line Cook Azur

Line Cook Logan's Roadhouse

Line Cook Stars and Strikes

Line Cook SHOKUDO JAPANESE LLC dba SHOKUDO JAPANESE RESTAURANT & BAR

Line Cook Lillian's

Line Cook with Weekend Availability Fleet Landing Restaurant and Bar

Line Cook -Koko's Avocet Hospitality Group

Line/Prep Cook The Daily

Line Cook Indaco Atlanta

Line Cook (Seasonal March - August) Islander 71

Line Cook - Broil/Grill Texas Roadhouse

Line Cooks - Summerville, SC O’Charley’s Restaurant + Bar

Line Cook Mex 1 Coastal Cantina

Line Cook Islander 71

Line Cooks Underground Chuck's

Line Cook Kingstide

Line Cook Tara Investments

Line Cook Minero

Line Cook The Loutrel

PM Line Cook - Cassique ($21-$28) Kiawah Island Club

PM Line Cook - Cassique @ Kiawah Island Club Kiawah Island Club

Line Cook P.F. Chang's

Line Cook Lou Lou’s Tavern at The Refinery

Line Cook at 167 Sushi Bar 167 Hospitality Group

Line Cook Bahama Breeze

Line Cook The James

Lead Line Cook Homegrown Hospitality Group

Line Cook The Kickin' Chicken

Line Cook Martin's Bar-B-Que Joint

Line Cook Rudy Royale

Line Cook Applebee's

Kitchen Line Cook Krazy Owls

Line Cook - We Do Days! Ruby Slipper Restaurant Group

Line Cook Krazy Owls

Line Cook Hugh Baby's BBQ & Burger Shop

Prep Cook SHOKUDO JAPANESE LLC dba SHOKUDO JAPANESE RESTAURANT & BAR

Grill Cook CAVA

Prep Cook The Indigo Road

Banquet/Prep Cook Davidson Hospitality Group

Prep Cook All Good Industries

Grill Cook The Indigo Road

Prep Cook Taco Boy

Prep Cook The Royal Tern

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