Line Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!Columbia, SCResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
NewLine Cook The Lantern ColumbiaLine CookColumbia, SCEstablished in 1988 as a family-owned business, Raines has grown into a fully integrated development,management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Safely and accurately use kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Line Cook Top Dawg Tavern - ColumbiaLine CookColumbia, SCRequirements/Responsibilities Line Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job.
NewLine Cook Old Chicago RestaurantsLine CookColumbia, SCOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
NewLine Cook Upper Crust Food ServiceLine CookColumbia, SCLine Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service.
NewLine Cook Outback SteakhouseLine CookColumbia, SCCome join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. Passionately preparing, portioning, and/or cooking food items according to quality specifications.
NewLine Cook RainesLine CookColumbia, SCEstablished in 1988 as a family-owned business, Raines has grown into a fully integrated development,management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Safely and accurately use kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Line cook ConsistencyLine cookColumbia, South CarolinaThe ideal candidate will have excellent multi-tasking skills, be able to manage their time effectively, and have strong social skills to work well with other team members. They must also have strong knife skills and experience working with a grill, pizza oven, and sautee station.
Line Cook Old ChicagoLine CookColumbia, South CarolinaOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
NewLine Cook Dave & BusterLine CookColumbia, SCMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
NewLine Cook Tazza KitchenLine CookColumbia, SC$16–$22 / hourTazza Kitchen is a high energy restaurant centered on made from scratch wood-fired cooking, thoughtfully sourced ingredients, craft beverages, and a great team of people. If you enjoy a fast paced environment, the camaraderie of a passionate team, and the opportunity to learn and grow, apply now with our 3-minute, mobile-friendly application !
Line Cook Stars and StrikesLine CookIrmo, SCOur Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
NewLine Cook Three Notch'd Brewing CompanyLine CookColumbia, SCPhysical Demands: • Able to handle, lift, carry, store and arrange pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently throughout an eight hour shift; able to stand and work in an environment of hot temperatures reaching 110 degrees Fahrenheit up to six hours at a time; able to lift, reach, stoop, bend, climb and handle kitchen supplies and equipment, exhibit eye and hand coordination and handling dexterity for rapid production of food orders. As a Line Cook responsibilities includesetting up cooking stations with product, supplies, utensils and equipment; portions, cooks and plates and garnishes meals for delivery to the customers.
NewLine Cook Three Notch'd Brewing Company, LLCLine CookColumbia, SCPhysical Demands: • Able to handle, lift, carry, store and arrange pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently throughout an eight hour shift; able to stand and work in an environment of hot temperatures reaching 110 degrees Fahrenheit up to six hours at a time; able to lift, reach, stoop, bend, climb and handle kitchen supplies and equipment, exhibit eye and hand coordination and handling dexterity for rapid production of food orders. As a Line Cook responsibilities include setting up cooking stations with product, supplies, utensils and equipment; portions, cooks and plates and garnishes meals for delivery to the customers.
Line Cook Famous Dave'sLine CookColumbia, South CarolinaWe have one of the best training programs in the industry, with technology-based training, FREE FOOD and lots of hands-on time with our dedicated team of trainers. Our Line Cooks have several opportunities for duties including Fry Station, Salad Station, Grill Station, Prep and more.
Line Cook Dave & Buster's Entertainment IncLine CookColumbia, SCMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook / Kitchen Team Applebee'sLine Cook / Kitchen TeamColumbia, South CarolinaApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
NewLine Cook - Carolina Ale House foodpeopleLine Cook - Carolina Ale HouseColumbia, SCResponsibilities: Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications. Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
NewLine Cook - TakoSushi foodpeopleLine Cook - TakoSushiColumbia, SCResponsibilities: Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications. Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
Line Cook Wexford Hilton HeadLine CookHilton Head, South CarolinaWexford Hilton Head is seeking a motivated and experienced Full-Time Line Cook to assist in food preparation and presentation for members and guests in the dining room, private events, and club functions. This role works closely with the Executive Chef and Sous Chef to ensure consistent quality and smooth service during all dining operations.
NewLine Cook Senior Living Communities CareersLine CookColumbia, South CarolinaTo perform the job successfully, an individual should demonstrate the following competencies: Technical Skills – Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average. Interpersonal Skills – Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new things.
NewLine Cook Wildewood Retirement LLCLine CookColumbia, SC$16.11 / hourPart timeTo perform the job successfully, an individual should demonstrate the following competencies: Technical Skills – Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average. Interpersonal Skills – Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new things.
Line Cook Chili'sLine CookColumbia, SC$11–$14 / hourGrill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant’s menu. - Train New Grill Cooks: When needed, experienced grill cooks may train new grill cooks when they are hired.
NewLine Cook BJ's RestaurantsLine CookColumbia, SC$7.25–$18 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
NewLine Cook / Prep / Dishwasher Vicious BiscuitLine Cook / Prep / DishwasherColumbia, SCEmbrace a positive and inclusive role within the Vicious Biscuit culture, actively engaging in teamwork, expressing enthusiasm for personal growth and development, and steadfastly upholding a commitment to excellence. BOH team members tasks include sauté, fry station, biscuit build, point, prep, dishwasher, and biscuit maker.
Line Cook Longhorn SteakhouseLine CookOrangeburg, SCYour schedule, Your way - conveniently swap shifts using your team member app • Competitive pay every week • Shift meals - sides, salads, soups, and more • Anniversary Pay • Home for the Holidays - Closed on Thanksgiving and Christmas • Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels, and more See full list here. To Go Specialist Saint Matthews Rd, Orangeburg, SC Server Saint Matthews Rd, Orangeburg, SC Bartender Saint Matthews Rd, Orangeburg, SC.
NewPizza Line Cook Village Idiot PizzaPizza Line CookColumbia, SCOur pizza cooks are responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Line Cook SC BACCHUS LLCLine CookChapin, SCIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Moss Creek Owners AssociationLine CookHilton Head, South CarolinaWe're looking for talented Line Cooks who take pride in quality, teamwork, and creating dishes that keep our members coming back for more. At Moss Creek, you'll work alongside a talented culinary team in one of the Lowcountry's premier private club communities.
Line Cook - Broil/Grill (Two Notch) Texas RoadhouseLine Cook - Broil/Grill (Two Notch)Two Notch, South CarolinaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewLine Cook - Broil/Grill (Columbiana Drive) Texas RoadhouseLine Cook - Broil/Grill (Columbiana Drive)Columbia, SCIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewLine Cook Red RobinLine CookColumbia, SC$14.23–$17.15 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Line Cook The Monroe Group LlcLine CookColumbia, SCIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook The Sage Room IncLine CookHilton Head, SCIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewCashier / Line Cook Kairos MediterraneanCashier / Line CookColumbia, SC$16–$18Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers , food preparation , line cook , front line servers.
NewLine Cook The Monroe GroupLine CookColumbia, SCIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook - We Do Days! Ruby Slipper & Ruby SunshineLine Cook - We Do Days!Columbia, SCResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
NewLine Cook Olive GardenLine CookColumbia, SCAs a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
NewLine Cook - We Do Days! Ruby BrunchLine Cook - We Do Days!Columbia, SCResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
NewLine Cook Cola's RestaurantLine CookColumbia, SCWe are a family owned and operated fine dining restaurant We have an excellent employee retention rate, due to our work environment, providing an excellent dining experience to every guest. Ensure all food is stored, prepared, and cooked according to recipes and safe food handling guidelines.
NewLine Cook Thrive Restaurant GroupLine CookColumbia, SC$13–$16 / hourApplebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
NewLine Cook (Columbiana Drive) Texas RoadhouseLine Cook (Columbiana Drive)Columbia, SCAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.
Line Cook (Two Notch) Texas RoadhouseLine Cook (Two Notch)Two Notch, South CarolinaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
NewLine Cook Chili's Grill & BarLine CookColumbia, SCSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook COUNTRY ROAD KITCHEN LLCLine CookGilbert, SCSomeone who will take pride in the food they serve, respect their workspace and fellow teammates and provide friendly service to the customers. We are a small breakfast and lunch restaurant, serving fast, simple but delicious food.
NewLine Cook - We Do Days! Ruby Slipper CafeLine Cook - We Do Days!Columbia, SCResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Line Cook Pyramid Columbia ManagementLine CookColumbia, South CarolinaSuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Line Cook - Open Availability Required Thrive Restaurant GroupLine Cook - Open Availability RequiredSouth CarolinaApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Line Cook Applebee'sLine CookColumbia, SC$14–$18 / hourApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
NewPrep Cook / Kitchen Lead - PART TIME SEASONAL Columbia FirefliesPrep Cook / Kitchen Lead - PART TIME SEASONALColumbia, SC$13–$14 / hourJob Summary: The employee will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff, may cook, and may be responsible for orchestrating the day-to-day flow of the kitchen. Act as the primary point of contact in the kitchen in the absence of the Head Chef or Food and Beverage Management team, confidently making decisions to ensure a smooth service.