Baker or Sandwich Makers Paris BaguetteBaker or Sandwich MakersAnnapolis, MDKNOWLEDGE AND RESPONSIBILITIESResponsible for frying donuts, placing toppings, and decorating on needed pastries and breadCarrying out operations and productions that takes place in the kitchenBaking recipes and preparing all dessertsGeneral Oven Duties (Checking dough conditioner)Preparing all needed materials and ingredientsResponsible for scaling and shaping of all breads, loaves, and pastriesSanitization procedures, maintaining overall cleanliness of work station and kitchenGeneral knowledge of production methods and organization of bread production. Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.
Baker-BOH RoggenartBaker-BOHBaltimore, MarylandBakers must be able to follow detailed directions, stand for long periods of time, work at a fast pace, lift 20 lbs, and have a positive attitude. All baking techniques, routines and recipes must be properly followed in order to make products that are consistent in flavor, texture, and size.
Baker RoggenartBakerCatonsville, MarylandBakers must be able to follow detailed directions, stand for long periods of time, work at a fast pace, lift 20 lbs, and have a positive attitude. All baking techniques, routines and recipes must be properly followed in order to make products that are consistent in flavor, texture, and size.
NOTHING BUNDT CAKES-Assistant Baker Nothing Bundt Cakes - Woodmore-GlenardenNOTHING BUNDT CAKES-Assistant BakerGlenarden, MDFull timeThe Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. · Understands basic units of measurement used in the U.S. · Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
Baker - Coppin State University Thompson Hospitality CorporationBaker - Coppin State UniversityBaltimore, MarylandPart timeResponsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
Baker Atwater'sBakerCatonsville, MD$19 / hourAbility to commute/relocate: Baltimore, MD 21228: Reliably commute or planning to relocate before starting work (Required). Detects and ensures disposition of spoiled and unattractive pastry, defective supplies/equipment, and other unusual conditions.
Baker - Towson University - Towson University - Residential AramarkBaker - Towson University - Towson University - ResidentialTowson, MDWith the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Assistant Baker White MarshAssistant BakerNottingham, MarylandEach bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor).
NewNOTHING BUNDT CAKES-Assistant Baker Woodmore-GlenardenNOTHING BUNDT CAKES-Assistant BakerGlenarden, Maryland$17–$19 / hourTITLE: Bake Assist / Assistant Baker LOCATION: Woodmore Towne Centre | 9301 Woodmore Center Drive #511, Glenarden, MD 20706 REPORTS TO: Bakery Manager/Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. · Understands basic units of measurement used in the U.S. · Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
BAKER (FULL TIME) Compass Group North AmericaBAKER (FULL TIME)MDFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Essential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
Baker Golden Corral CorporationBakerElkton, MD$16–$18 / hourThe Baker has the important responsibility of preparing yeast rolls cakes pies specialty desserts and other freshly baked products. Our franchise organization KZM Corral LLC dba Golden Corral is currently seeking energetic friendly individuals to join our team.
NewFY27: Cafeteria Worker I, John T. Baker MS, 4 hrs/10mos, Ad Closes 8/13/26 Montgomery County Public Schools, MarylandFY27: Cafeteria Worker I, John T. Baker MS, 4 hrs/10mos, Ad Closes 8/13/26Damascus, MD$20.65–$26.16 / hourSpecial Requirements: Ability to perform work requiring sustained moderate physical effort, movement of objects weighing 40-60 pounds, operation of commercial food service equipment, continuous standing and extreme variations in temperature. Physical Demands: Ability to perform work requiring sustained moderate physical effort, movement of objects weighing 40-60 pounds, operation of commercial food service equipment, continuous standing and extreme variations in temperature.
Baker KZM Corral, LLC dba Golden CorralBakerElkton, MDFull timeThe Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. Our franchise organization, KZM Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
NewFY27: Teacher, PE, John T. Baker MS, 0.2 FTE Montgomery County Public Schools, MarylandFY27: Teacher, PE, John T. Baker MS, 0.2 FTEDamascus, MD$66,690–$135,745 / yearAbility to use a variety of instructional and behavioral management strategies appropriate to the needs of middle school adolescents, and techniques integrating reading, writing, math, and technology throughout the content areas. Ability to work effectively with administrators, colleagues, central office and school-based staff, students, parents, and community demonstrating organizational agility.
Baker - Bethesda Levain Bakery Cookie Company LLCBaker - BethesdaBethesda, MDFull timeEvery day, we strive to embody our companys five core values: Welcome All- We are all in it together Work Hard and Be Kind-We pull our weight, we do our best, and take care of each other Lead with Heart-We operate with empathy and integrity Rise Up-We take initiative to make things better Savor It-We are present and find the fun! Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 Levain Bakery.
Production Baker Le Pain QuotidienProduction BakerHyattsville, MarylandAs our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. Convive operates 60+ restaurants nationwide across three concepts: Le Pain Quotidien, Little Beet, and Little Beet Table.
Baker Parkhurst DiningBakerBaltimore, MDFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Baker - Coppin State University Thompson Hospitality Services LLCBaker - Coppin State UniversityBaltimore, MDBake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
Baker, Full-time (McDaniel College) AVI FoodsystemsBaker, Full-time (McDaniel College)Westminster, MDProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Baker at McDaniel College in Westminster, MD.
Restaurant & Bakery Baker Perkins Restaurant & BakeryRestaurant & Bakery BakerMcHenry, MarylandWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.