113 Results for

Chef Manager Jobs in Maryland

Jobs

New!

Colesville, MD3 days ago

$80,000–$90,000 Per Year

Location: Riderwood Village by Erickson Senior LivingWe are seeking a talented and experienced Executive Chef to lead culinary operations across two distinct dining venues: Fireside Restaurant – A full-service fine dining restaurant delivering an elevated dinner experience. Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

Columbia, Maryland22 days ago

$21–$24 Per Hour

At Columbia Academy Elementary and Middle School, our staff brighten children's lives every day while creating a bright future for themselves. With more than 100 schools in 14 states, Endeavor Schools is one of the nation's fastest-growing education management companies.

New!

Baltimore, MD3 days ago

Candidates must possess significant experience in the culinary field and hold relevant certifications, while demonstrating strong leadership and communication skills. A leading food management company is seeking a Relief Chef Manager who will oversee culinary operations across various locations in Maryland.

Pasadena, Maryland7 days ago

Responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.

Annapolis, Maryland30+ days ago

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

New!

Baltimore, MD2 days ago

The General Manager reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments). We don't just rely on the best practices in our industry, we customize best practices for each partner to set the bar higher and higher, always.

New!

Bethesda, MD2 days ago

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.* OR* 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

New!

Ocean City, MD2 days ago

The Sous Chef plays a key role in supporting the Chef de Cuisine or Kitchen Manager in executing menus, training staff, and maintaining smooth kitchen operations. The Sous Chef supports daily kitchen operations by supervising line staff, ensuring food quality and consistency, and maintaining a clean, efficient, and safe work environment.

Olney, MD30+ days ago

Be responsible for all duties pertaining to food preparation and procedural storage as well as the ordering, receiving and safe handling of all food and beverage product as dictated by the Director of Dining Services. Manage all details related to the preparation and distribution of carry-out lunches ordered in advance by BG staff from the Westbrooke kitchen if working the day shift beginning at 11 am.

New!

Hanover, Maryland3 days ago

Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Overview: Do you have at least three years of experience as a Sous Chef in a high‑volume, 4‑star restaurant that offers a mixed dining experience with a casual‑luxe ambiance and excellent food and service?

Hanover, Maryland25 days ago

Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Bahía de Chesapeake, MD30+ days ago

Sandy Cove Ministries is seeking an experienced Sous Chef to help lead the kitchen team, ensure high-quality food preparation and presentation, and contribute to an outstanding dining experience for guests. A heart for serving others and aligning with Sandy Cove's mission: helping people connect with God and each other.

Hanover, Maryland30+ days ago

OLNEY, MD11 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. MedStar Montgomery Medical Center is a138 bed hospital, providing acute care services and serves as a community health resource with specialized areas like their Emergency Department which includes pediatric and crisis evaluation beds.

New!

CLINTON, MDToday

a strong culinary background, with a passion for food and innovation; prior experience working with a contract management company; strong computer skills, especially with Microsoft Word and Excel; excellent leadership and communication skills with the ability to coach, mentor and engage the frontline culinary team; previous experience working in a high-volume facility; strong management skills, and; a knowledge of Sodexo Food Management System (FMS). Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

New!

Hanover, Maryland4 days ago

The Chef D’Cuisine is responsible for managing the activities and processes, procedures and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking food and ensuring a quality, efficient and effective food service and product. Manages restaurant personnel in preparation all menu offering while retaining the maximum amount of desired nutrients special and dietary request to include low-fat, sodium, vegetarian and low-calorie meals.

Annapolis, MD30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Bethesda, MD30+ days ago

Leads overall food production, food presentation, menu development and planning, oversight and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. These responsibilities include but not limited to overseeing and leading the food production and food presentation operations, financial management and supervising, hiring, coaching dining services team members.

Chevy Chase, MD9 days ago

$82,000–$85,000 Per Year

Manages people effectively by taking responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.

New!

Gaithersburg, MD5 days ago

Monitor daily sales and food costs, resolving discrepancies in collaboration with the Finance and Accounting team. Lead seasonal menu changes and development, ensuring product consistency and mentoring line staff.

Annapolis, MD8 days ago

We need a sous chef who can lead a team, keep the line tight, and put out consistent food when it's slammed. If you're tired of working for a chain, come work somewhere that matters.

New!

Baltimore, MD2 days ago

$60,000–$65,000 Per Year

Responsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Clinton, Maryland25 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.

Perry Hall, MD30 days ago

$22–$28

From the date of “Final Walkthrough” until execution of the event, the Head Chef will be available to receive updates about the event, answer any questions related to culinary execution that the Event Manager may have coming from the client as well as contribute the planning and prep of the menu execution. The Head Chef will participate in the “Final Walkthrough” alongside the Event Manager, taking copious and detailed notes of the client’s vision for execution, asking pertinent culinary execution related questions and be responsible to update these notes in the Kanban board.

Westminster, MD21 days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Sous Chef at McDaniel College in Westminster, MD.

Bethesda, Maryland9 days ago

COMMUNITY NAME: Maplewood Park Place Job ID: 2026-241948 JOB OVERVIEW: The Executive Chef serves as the visionary leader of the culinary program, overseeing all aspects of food production and presentation with a commitment to excellence, innovation, and refined hospitality. Key responsibilities include: • Culinary Leadership: Direct and inspire the culinary team in the preparation and presentation of exceptional cuisine, ensuring consistency, creativity, and adherence to customer preferences and the restaurant’s culinary identity.

New!

Baltimore, MD2 days ago

$22–$25 Per Hour

Both full-time and part-time associates are eligible for the following benefits:+ Opportunities for Training and Development+ Retirement Plan+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:+ Medical+ Dental+ Vision+ Life Insurance/AD+ Disability Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,_ click here ( _or copy/paste the link below for paid time off benefits information.__ this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

St Michaels, MD30+ days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Frederick, Maryland18 days ago

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Queenstown, MD27 days ago

This leadership role oversees kitchen staff, food quality, menu execution, and operational excellence across restaurants, events, and banquets, while modeling VIVÂMEE’s Virtues of Joy, Humility, and Ministry. Queenstown Harbor Golf Resort is seeking an experienced and driven Sous Chef to support the Executive Chef in daily kitchen operations.

New!

Lutherville Timonium, MD5 days ago

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Team Building and Management:* Regularly lead team member meetings* Establishes goals including performance goals, budget goals, team goals, etc.* Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.*

New!

Frederick, MD6 days ago

New!

Westminster, MDToday

New!

Glen Burnie, MD2 days ago

$26–$28 Per Hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Baltimore, MD30+ days ago

Full-time

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees.

Shady Side, MD30+ days ago

Benefits:
401(k)Competitive salaryDental insuranceFree food & snacksFree uniformsHealth insurancePaid time off
Benefits/Perks
Guaranteed days offCompetitive CompensationSign on bonusPaid VacationPaid time off401KHealth, Dental, and Vision InsuranceFree ParkingCareer Advancement Opportunities
Job Summary
We are seeking a talented ...

Keene, NH15 days ago

$19–$22 Per Hour
Part-time

Job Title: Retail Merchandising Specialist Location: Keene, NHJob Type: Part-TimePay: $19-$22 per hour (rate based on market and relevant experience)Expected Hours: Varies, Project-BasedJob Overview:Winston Retail is seeking a passionate, detail-driven apparel merchandiser to bring fashion to life at the store level. Manage monthly scheduling to ensure store visits and merchandising deliverables are completed by assigned deadlines, demonstrating strong time management and accountability .

North Bethesda, Maryland24 days ago

$80,000–$82,000 Per Year

Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. The 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats, including a 26-seat Tea Room designed for private gatherings and special experiences.

Odenton, MD20 days ago

$60,000–$70,000

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.

New!

Baltimore, MD5 days ago

Menu Execution and Cost* Ensure accurate execution to meet specifications and plate presentation for ALL current menu items* Ensure operational cost objectives are being met.* Food Safety, Sanitation & Cleanliness* Ensure the front line staff is upholding the highest level of safety and following proper sanitation procedures.*

Ocean City, MD30+ days ago

$55,000–$65,000 Per Year

Situated on a beautiful rooftop with unobstructed views of the ocean, our guests can indulge in delicious drinks and lovingly crafted food while enjoying a gorgeous sunset. Spain Wine Bar, a high-performance and adventurous restaurant located in Ocean City, MD, is currently seeking a full-time Sous Chef - Assistant to join our dynamic team.

Rockville, MD30+ days ago

As the Food Service Teacher at Primrose School of North Potomac, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

Princess Anne, Maryland30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Responsibilities: Design and plan diverse, nutritionally balanced menus, considering cost-efficiency and sustainability while meeting the preferences and needs of the university community.

Annapolis, MD30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

Baltimore, Maryland28 days ago

Role Overview: Sodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will support other accounts across the U.S. as needed. Travel Requirement: This position involves regular regional travel, approximately 75%, to multiple sites and locations primarily in the Mid-Atlantic region, with additional travel across the U.S. as needed.

New!

Baltimore, MD2 days ago

$75,000–$85,000 Per Year

Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Morrison Healthcare**Position Title: Executive Chef - Baltimore, MD****Salary: 75,000-85,000****Schedule: 7:00am-4:00pm, with alternating weekends****Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

New!

Princess Anne, MD5 days ago

Oversee compliance with food safety regulations, sanitation guidelines, and organizational policies to ensure a safe and hygienic food preparation and service environment.* Establish and maintain relationships with food suppliers and vendors, negotiate contracts, and coordinate procurement for quality ingredients and supplies.* Proficient computer skills, including culinary software and Microsoft Office Suite.* Ability to stand and walk for extended periods (up to 10-12 hours per shift), especially during meal prep and service.*

Easton, Maryland13 days ago

$67,898–$99,099 Per Year

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

New!

Baltimore, MD2 days ago

$115,000–$125,000 Per Year

Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. You will be the lead culinarian within our campus dining programs including residential dining, retail food service (including national and in-house brands, catering and Concessions for the 4000 seat Arena.

New!

Annapolis, MD3 days ago

This role requires a strong leader who can manage diverse tasks within tight deadlines, ensuring a safe and compliant kitchen environment. The ideal candidate has at least three years of culinary training and experience in high-volume kitchens.

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Chef Manager Jobs in Maryland

Executive Chef Riderwood Village by Erickson Senior Living

School Food Service Program Assistant Manager/Sous Chef - Year Round Endeavor Schools

Relief Chef Manager Travel-Centric, Scratch-Cooking Leader Brock & Company

Chef Manager Sunrise Senior Living

Sous Chef Firebirds Wood Fired Grill

Catering - Sous Chef SSA Group

Sous Chef Marriott

Sous Chef - 32 Palm Harrison Group

Sous Chef Brooke Grove Retirement Village

Sous Chef - Prime Rib - Maryland Live! Casino and Hotel Maryland

Sous Chef - David's - Maryland Live! Casino and Hotel Maryland

Sous Chef TalentMovers

Asian Restaurant Sous Chef - Full-Tme - Luk Fu - Maryland Live! Casino and Hotel Maryland

Executive Chef 2- Healthcare Sodexo

Executive Chef 2 Sodexo

Chef, D'Cuisine - David's - Maryland Live! Casino and Hotel Maryland

Sous Chef The Walt Disney Company

Executive Chef Sunrise Senior Living

Executive Chef Discovery Village Chevy Chase

Sous Chef culinaire staffing

Sous Chef Vin 909 Winecafe LLC

Sous Chef- Baltimore, MD Compass Group, North America

Sous Chef - Milk & Honey Clinton Thompson Hospitality Corporation

Catering & Events - Head Chef/Culinary Lead Lib's Grill

Executive Sous Chef (McDaniel College) AVI Foodsystems

Executive Chef Luxury Sunrise Senior Living

SOUS CHEF (FULL TIME) Compass Group, North America

Sous Chef STEWARTS FOOD SERVICE LLC

Sous Chef Visitation Hotel Frederick, a Tribute Portfolio Hotel

Queenstown Harbor Golf Resort | Sous Chef Queenstown Harbor Golf Resort

EXECUTIVE CHEF II Compass Group USA

Sous Chef HHM Hotels

Sous Chef (McDaniel College) AVI Foodsystems

SOUS CHEF (FULL TIME) Compass Group USA

Sous Chef - Purchasing - Daytime Clyde's Restaurant Group

Sous Chef Chesapeake Yacht Club, Inc

Retail Merchandising Specialist Winston Retail

Sous Chef Sage Hospitality

Assistant Kitchen Manager Ruth's Chris Steak House

Kitchen Manager Phillips Seafood - Baltimore Phillips Foods

Sous Chef - Assistant Spain Wine Bar

Food Service Teacher - School Chef Primrose School of North Potomac

Executive Chef- University of Maryland Eastern Shore Thompson Hospitality Corporation

Chef de Cuisine The Walt Disney Company

Senior Area Executive Chef Sodexo

Executive Chef - Baltimore, MD Compass Group, North America

Executive Chef- University of Maryland Eastern Shore Thompson Hospitality Services

Executive Chef Acts Retirement-Life Communities

CAMPUS EXECUTIVE CHEF - UNIVERSITY OF MARYLAND BALTIMORE COUNTY Compass Group, North America

Shipboard Sous Chef: Lead High-Volume Kitchen Disney

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