NewCulinary Worker II - Baker II (1131) Northern Illinois UniversityCulinary Worker II - Baker II (1131)DeKalb, ILWorking Position Title Culinary Worker II - Baker II (1131) Classification Culinary Worker II Position Number 00001131 Open Date 08/06/2026 Close Date 08/27/2026 Priority Review Date Employee Class Staff Full-Time/Part Time Full-Time FTE 1.00 Position Status Regular FLSA Non-Exempt Job code 3867 Union Representation Union Union Code AFS - AFSCME, Local #963 Unit/Department Residential Dining Service College/Unit Campus Dining Service Division Student Affairs Location NH DINE Link to Department Website or Custom Search Page https://www.niu.edu/dining/ . Select the answer that best describes your work experience accurately processing payments, i.e., accepting payments for purchases, computing bills using equipment such as cash register or terminal, multi-counting or adding machines, optical price scanners, or Point of Sale (POS) equipment; making change; issuing receipts, refunds, credits, and/or exchanges; processing credit or debit card transactions; completing and maintaining basic recordkeeping checking ID cards.
NewCulinary Worker III - Baker III (1307) Northern Illinois UniversityCulinary Worker III - Baker III (1307)DeKalb, ILWorking Position Title Culinary Worker III - Baker III (1307) Classification Culinary Worker III Position Number 00001307 Open Date 08/06/2026 Close Date 08/27/2026 Priority Review Date Employee Class Staff Full-Time/Part Time Full-Time FTE 1.00 Position Status Regular FLSA Non-Exempt Job code 3868 Union Representation Union Union Code AFS - AFSCME, Local #963 Unit/Department Residential Dining Service College/Unit Campus Dining Service Division Student Affairs Location NH DINE Link to Department Website or Custom Search Page https://www.niu.edu/dining . Select the answer that best describes your work experience following safety regulations, perform food service cooking in a commercial setting i.e. cleaning, cutting and cooking meat, fish and poultry by grilling, baking, braising, frying, and deep-frying; from scratch or mix, baking bread, rolls, cakes, and other pastries; preparing and cooking cereal, soup, fruits, gravies, vegetables, starches, soups, sauces, gravies, vegetarian, and vegan items; preparing other foods such as salads and desserts.
NewCatering by Michaels Pastry Cook and Baker Catering by MichaelsCatering by Michaels Pastry Cook and BakerMorton Grove, ILFull timePhysical RequirementsAbility to lift, carry, and move food products, equipment, and supplies weighing 50 pounds regularly and up to 100 pounds occasionallyAbility to stand and remain mobile for extended periods, often up to 6 hours at a timeAbility to bend, kneel, stoop, reach, and squat frequently throughout a shiftAbility to effectively communicate with supervisors and fellow team membersAbility to taste and smell food products for quality control purposesComfortable working in environments that include refrigerated storage areas, hot kitchens, food production equipment, noise, and varying temperaturesWhy Work With Catering by MichaelsWe have been doing this since 1980 because we care about doing things the right way. Scratch kitchen with all desserts produced in-houseSustainability leader, certified by both Green Restaurant and Green SealExperience executing major events including Lollapalooza, the NFL Draft, LIV Golf, and the Black Creativity GalaPreferred caterer at many of Chicago's most iconic venuesFull-service catering and event production throughout Chicago and the surrounding suburbsOur pastry department is responsible for creating desserts that are as memorable as the events themselves.
Pastry Cook & Baker Catering By MichaelsPastry Cook & BakerMorton Grove, ILIf you are passionate about baking, enjoy working with a team of culinary professionals, and want to grow your skills with one of Chicago's premier catering and events companies, we encourage you to apply. We are looking for a Pastry Decorator and Baker who takes pride in craftsmanship, values consistency, and enjoys working in a fast-paced production environment where quality matters.
Baker (Part-Time, Mornings) Fns-Evanston Hospital-Endeavor Health - Evanston Hospital-Food Aramark Corp.Baker (Part-Time, Mornings) Fns-Evanston Hospital-Endeavor Health - Evanston Hospital-FoodEvanston, ILWith the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Baker (Part-Time, Mornings) FNS-Evanston Hospital-Endeavor Health - Evanston Hospital-Food AramarkBaker (Part-Time, Mornings) FNS-Evanston Hospital-Endeavor Health - Evanston Hospital-FoodEvanston, ILWith the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewBaker's Assistant Tags Bakery IncBaker's AssistantEvanston, ILFull timeFood Preparation and Baking Support: Baker's assistants measure and prepare ingredients, mix doughs and batters, shape and fill pastries, and assist with baking tasks under the supervision of a baker or head baker. Kitchen Organization and Inventory: Baker's assistants restock ingredients and supplies, organize storage areas and prep stations, monitor stock levels, and notify supervisors when items are low.
baker, Reserve Cafe - Chicago Reserve Roastery Starbucks Corpbaker, Reserve Cafe - Chicago Reserve RoasteryChicago, ILPartners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation from date of hire*, sick time (accrued at 1 hour for every 25 hours worked), eight paid holidays, and two personal days per year. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Baker / Cook Full Time / Part Time Dunkin' Donuts & Baskin Robbins - HigginsBaker / Cook Full Time / Part TimePark Ridge, ILBaker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job Requirements/Responsibilities Baker / Cook Requirements: - Ability to effectively communicate - Ability to manage others - Previous restaurant experience - Ability to speak and read English fluently - Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: - Managing Back of House team members - Assuring food quality and execution - Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Executive Bread Chef / Head Baker ettaExecutive Bread Chef / Head BakerChicago, IllinoisThe Morning Head Baker is responsible for carrying out operations and production that take place in the kitchen including but not limited to the morning bake, scaling recipes, mixing, portioning and baking according to recipes. Located in West Town Chicago, Aya Pastry celebrates the best of seasonal ingredients, with products crafted with precision and love.
Pastry Chef, Baker Original Onion RollPastry Chef, BakerOak Park, ILbreads, baking consistent quality items by accurately mixing, dividing, shaping, and proofing, monitoring temperatures of ovens, proof boxes and. POSITION REQUIREMENTS: This position requires a High-School degree, 6 months of training in cookery, food preparation or related field, 9.
Baker Mohave GC dba Golden CorralBakerAlgonquin, Illinois$12–$14 / hourThe Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
Baker Einstein Noah Restaurant GroupBakerNaperville, IllinoisIf this sounds like a place where you would enjoy coming to work, making people’s mornings, and continuing to grow in your career so you can rise like one of our bagels, we’d love to hear from you. Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends.
Baker II Einstein Noah Restaurant GroupBaker IILake In The Hills, IllinoisIf this sounds like a place where you would enjoy coming to work, making people’s mornings, and continuing to grow in your career so you can rise like one of our bagels, we’d love to hear from you. Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends.
Baker Trainee Wheat's End Cafe & BakeryBaker TraineeChicago, ILWheat s End Cafe & Bakery, a 100% gluten-free bakery in Chicago, is looking to hire two reliable and motivated full-time employees who are interested in learning professional baking and growing into long-term positions with our team. To apply, please send a brief introduction describing your work experience, availability, and why you are interested in learning professional baking.
Baker / Cook Dunkin' Donuts & Baskin Robbins - GolfBaker / CookSkokie, ILBaker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job Requirements/Responsibilities Baker / Cook Requirements: - Ability to effectively communicate - Ability to manage others - Previous restaurant experience - Ability to speak and read English fluently - Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: - Managing Back of House team members - Assuring food quality and execution - Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Baker / Cook BOH Crew Member Dunkin' Donuts & Baskin Robbins - SkokieBaker / Cook BOH Crew MemberSkokie, ILBaker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job Requirements/Responsibilities Baker / Cook Requirements: - Ability to effectively communicate - Ability to manage others - Previous restaurant experience - Ability to speak and read English fluently - Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: - Managing Back of House team members - Assuring food quality and execution - Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
NewBaker Morkes IncBakerPalatine, ILPart timeSuccessful and growing hands on chocolate makers with gourmet donut operation seeking a happy helper. Training is available but past bakery experience is a plus.
Baker (AM Shift; 4am Start-Time) Hogsalt LLCBaker (AM Shift; 4am Start-Time)Chicago, IL$22–$24 / hourNo importa cuál de nuestros más de 20 restaurantes visite, verá que somos una organización que hace felices a las personas, tanto a nuestros clientes como a nosotros mismos. • Responder, reportarse y seguir las instrucciones del Gerente de Operaciones de Panadería, Director de Panadería y Pastelería, Chef Ejecutivo u otro equipo directivo.
Baker Quest Food Management Services LLCBakerChicago, ILAbout Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service.