NewMaintenance Tech I - Bakery Plant CONAGRAMaintenance Tech I - Bakery PlantIndianapolis, INYou will conduct shift turnovers to coordinated line calls, review assigned maintenance tasks, pending equipment issues, provide assistance to line operations and guide outside contractors. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet.
NewMaintenance Technician, Nights - Bakery Plant CONAGRAMaintenance Technician, Nights - Bakery PlantIndianapolis, IN$36.05–$36.55 / hourYou will conduct shift turnovers to coordinated line calls, review assigned maintenance tasks, pending equipment issues, provide assistance to line operations and guide outside contractors. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet.
NewProduction Supervisor - 3rd shift - Bakery CONAGRAProduction Supervisor - 3rd shift - BakeryIndianapolis, IN$64,000–$95,000 / yearThis role requires regular talking and hearing; frequent standing and walking; and occasional sitting, hand use, reaching, climbing, balancing, stooping, kneeling, crouching, crawling, tasting, and smelling. Support plant and company safety programs, promoting a high level of awareness and adherence to defined employee safety requirements such as lock-out/tag-out, personal protective equipment and confined space entry.
NewRefrigeration Tech I - Bakery Plant CONAGRARefrigeration Tech I - Bakery PlantIndianapolis, IN$29.26 / hourThe Refrigeration Technician is responsible for operating and maintaining all plant utilities equipment, including boilers, air and ammonia compressors, condensers, steam control systems, and fire suppression. You will conduct shift turnovers to coordinated line calls, review assigned maintenance tasks, pending equipment issues, provide assistance to line operations and guide outside contractors.
NewProduction Supervisor - 2nd Shift - Bakery CONAGRAProduction Supervisor - 2nd Shift - BakeryIndianapolis, IN$64,000–$95,000 / yearThis role requires regular talking and hearing; frequent standing and walking; and occasional sitting, hand use, reaching, climbing, balancing, stooping, kneeling, crouching, crawling, tasting, and smelling. Support plant and company safety programs, promoting a high level of awareness and adherence to defined employee safety requirements such as lock-out/tag-out, personal protective equipment and confined space entry.
NewUtility All Shifts - Bakery CONAGRAUtility All Shifts - BakeryIndianapolis, IN$19.12 / hourOur focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. You startup, operate, maintain, sanitize and monitor equipment and machinery for production processing of fillings, dough and shut down procedures.
NewMachine Operator All Shifts- Indy Bakery Plant CONAGRAMachine Operator All Shifts- Indy Bakery PlantIndianapolis, IN$22 / hourOur focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. We're in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®.
NewMixer Lead All 3rd Indy Bakery CONAGRAMixer Lead All 3rd Indy BakeryIndianapolis, INYou maintain computer-related equipment or control panels to operate automated machinery and understand SAP functions, including PSA verification, goods issuing, and goods issue reversal. · You Scale minor ingredients by weight, count, or bulk flow meters into bins or mixing equipment according to company-issued recipe control parameters.
NewMixer - 3rd Shifts- Bakery Plant CONAGRAMixer - 3rd Shifts- Bakery PlantIndianapolis, IN$22 / hourOur focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. You will exhibit behaviors that support quality work processes, including documenting and tracking production variables, downtime, and product samples.
NewForklift Operator - Receiving - Bakery Plant 1st Shift CONAGRAForklift Operator - Receiving - Bakery Plant 1st ShiftIndianapolis, IN$22.52 / hourOur focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Operate a standup double-reach forklift truck to pick and put away products in the refrigerated warehouse.
NewForklift Operator - Receiving - Bakery Plant 3rd Shift CONAGRAForklift Operator - Receiving - Bakery Plant 3rd ShiftIndianapolis, IN$22.52 / hourOur focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Operate a standup double-reach forklift truck to pick and put away products in the refrigerated warehouse.
BAKERY/CAKE DECORATOR The Kroger CoBAKERY/CAKE DECORATORIndianapolis, INMinimum Requirements: Any retail experience Any bakery/cake decorating experience Ability to handle stressful situations Knowledge of basic math Effective communication skills Desired: Second language: speaking, reading and/or writing Responsibilities: Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Offer product samples to help customers discover new items or products they inquire about; prepare bakery items, including wedding cakes, per customer requests using proper bakery equipment.
Deli/Bakery Associate SpartanNashDeli/Bakery AssociateTipton, IndianaOur braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states.
Maintenance Technician - Refrigeration And Hvac - Bakery Conagra Brands, Inc.Maintenance Technician - Refrigeration And Hvac - BakeryIndianapolis, INESSENTIAL PHYSICAL AND MENTAL REQUIREMENTS: While performing the tasks of this job, you are frequently required to sit and talk/hear, stand, walk, use hands and tools, reach with hands and arms, stoop kneel, crouch, or crawl, and taste or smell. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet.
Maintenance Sme, Nights - Bakery Plant Conagra Brands, Inc.Maintenance Sme, Nights - Bakery PlantIndianapolis, INExperience diagnosing electrical and mechanical problems, correcting them using a variety of tools and blueprints, repair manuals, and parts catalogs, and creating parts lists with pricing for parts. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet.
Production Supervisor - 3Rd Shift - Bakery Conagra Brands, Inc.Production Supervisor - 3Rd Shift - BakeryIndianapolis, IN$64,000–$95,000 / yearThis role requires regular talking and hearing; frequent standing and walking; and occasional sitting, hand use, reaching, climbing, balancing, stooping, kneeling, crouching, crawling, tasting, and smelling. Support plant and company safety programs, promoting a high level of awareness and adherence to defined employee safety requirements such as lock-out/tag-out, personal protective equipment and confined space entry.
Refrigeration Tech I - Bakery Plant Conagra Brands, Inc.Refrigeration Tech I - Bakery PlantIndianapolis, INThe Refrigeration Technician is responsible for operating and maintaining all plant utilities equipment, including boilers, air and ammonia compressors, condensers, steam control systems, and fire suppression. You will conduct shift turnovers to coordinated line calls, review assigned maintenance tasks, pending equipment issues, provide assistance to line operations and guide outside contractors.
Maintenance Technician, Nights - Bakery Plant Conagra Brands, Inc.Maintenance Technician, Nights - Bakery PlantIndianapolis, INYou will conduct shift turnovers to coordinated line calls, review assigned maintenance tasks, pending equipment issues, provide assistance to line operations and guide outside contractors. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet.
Production Supervisor - 2Nd Shift - Bakery Conagra Brands, Inc.Production Supervisor - 2Nd Shift - BakeryIndianapolis, IN$64,000–$95,000 / yearThis role requires regular talking and hearing; frequent standing and walking; and occasional sitting, hand use, reaching, climbing, balancing, stooping, kneeling, crouching, crawling, tasting, and smelling. Support plant and company safety programs, promoting a high level of awareness and adherence to defined employee safety requirements such as lock-out/tag-out, personal protective equipment and confined space entry.
Bakery Team Leader Assistant Giant Eagle IncBakery Team Leader AssistantCarmel, INProvide leadership in the Bakery Department by directing and managing Team Members, ordering raw materials and supplies, and implementing, merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits. Provide products and services that meet or exceed the requirements of both internal and external customers at all times and abide by the Company's Common Purpose, Goal and Guiding Principles.