NewProduction Supervisor - 2nd Shift - Bakery CONAGRAProduction Supervisor - 2nd Shift - BakeryIndianapolis, IN$64,000–$95,000 / yearThis role requires regular talking and hearing; frequent standing and walking; and occasional sitting, hand use, reaching, climbing, balancing, stooping, kneeling, crouching, crawling, tasting, and smelling. Support plant and company safety programs, promoting a high level of awareness and adherence to defined employee safety requirements such as lock-out/tag-out, personal protective equipment and confined space entry.
NewProduction Supervisor - 3rd shift - Bakery CONAGRAProduction Supervisor - 3rd shift - BakeryIndianapolis, IN$64,000–$95,000 / yearThis role requires regular talking and hearing; frequent standing and walking; and occasional sitting, hand use, reaching, climbing, balancing, stooping, kneeling, crouching, crawling, tasting, and smelling. Support plant and company safety programs, promoting a high level of awareness and adherence to defined employee safety requirements such as lock-out/tag-out, personal protective equipment and confined space entry.
NewUtility All Shifts - Bakery CONAGRAUtility All Shifts - BakeryIndianapolis, IN$19.12 / hourOur focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. You startup, operate, maintain, sanitize and monitor equipment and machinery for production processing of fillings, dough and shut down procedures.
NewMixer - 3rd Shifts- Bakery Plant CONAGRAMixer - 3rd Shifts- Bakery PlantIndianapolis, IN$22 / hourOur focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. You will exhibit behaviors that support quality work processes, including documenting and tracking production variables, downtime, and product samples.
BAKERY/CAKE DECORATOR The Kroger CoBAKERY/CAKE DECORATORIndianapolis, INMinimum Requirements: Any retail experience Any bakery/cake decorating experience Ability to handle stressful situations Knowledge of basic math Effective communication skills Desired: Second language: speaking, reading and/or writing Responsibilities: Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Offer product samples to help customers discover new items or products they inquire about; prepare bakery items, including wedding cakes, per customer requests using proper bakery equipment.
Deli/Bakery Associate SpartanNashDeli/Bakery AssociateTipton, IndianaOur braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states.
Maintenance Technician - Refrigeration And Hvac - Bakery Conagra Brands, Inc.Maintenance Technician - Refrigeration And Hvac - BakeryIndianapolis, INESSENTIAL PHYSICAL AND MENTAL REQUIREMENTS: While performing the tasks of this job, you are frequently required to sit and talk/hear, stand, walk, use hands and tools, reach with hands and arms, stoop kneel, crouch, or crawl, and taste or smell. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet.
Maintenance Sme, Nights - Bakery Plant Conagra Brands, Inc.Maintenance Sme, Nights - Bakery PlantIndianapolis, INExperience diagnosing electrical and mechanical problems, correcting them using a variety of tools and blueprints, repair manuals, and parts catalogs, and creating parts lists with pricing for parts. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet.
Production Supervisor - 3Rd Shift - Bakery Conagra Brands, Inc.Production Supervisor - 3Rd Shift - BakeryIndianapolis, IN$64,000–$95,000 / yearThis role requires regular talking and hearing; frequent standing and walking; and occasional sitting, hand use, reaching, climbing, balancing, stooping, kneeling, crouching, crawling, tasting, and smelling. Support plant and company safety programs, promoting a high level of awareness and adherence to defined employee safety requirements such as lock-out/tag-out, personal protective equipment and confined space entry.
Refrigeration Tech I - Bakery Plant Conagra Brands, Inc.Refrigeration Tech I - Bakery PlantIndianapolis, INThe Refrigeration Technician is responsible for operating and maintaining all plant utilities equipment, including boilers, air and ammonia compressors, condensers, steam control systems, and fire suppression. You will conduct shift turnovers to coordinated line calls, review assigned maintenance tasks, pending equipment issues, provide assistance to line operations and guide outside contractors.
NewMaintenance Technician, Nights - Bakery Plant Conagra Brands, Inc.Maintenance Technician, Nights - Bakery PlantIndianapolis, INYou will conduct shift turnovers to coordinated line calls, review assigned maintenance tasks, pending equipment issues, provide assistance to line operations and guide outside contractors. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet.
Production Supervisor - 2Nd Shift - Bakery Conagra Brands, Inc.Production Supervisor - 2Nd Shift - BakeryIndianapolis, IN$64,000–$95,000 / yearThis role requires regular talking and hearing; frequent standing and walking; and occasional sitting, hand use, reaching, climbing, balancing, stooping, kneeling, crouching, crawling, tasting, and smelling. Support plant and company safety programs, promoting a high level of awareness and adherence to defined employee safety requirements such as lock-out/tag-out, personal protective equipment and confined space entry.
Bakery Team Leader Assistant Giant Eagle IncBakery Team Leader AssistantCarmel, INProvide leadership in the Bakery Department by directing and managing Team Members, ordering raw materials and supplies, and implementing, merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits. Provide products and services that meet or exceed the requirements of both internal and external customers at all times and abide by the Company's Common Purpose, Goal and Guiding Principles.
NewPLC Technician, Nights - Bakery Plant Conagra Brands, Inc.PLC Technician, Nights - Bakery PlantIndianapolis, INYou should have 2 years of experience with; pressure controls, control circuits, programmable controllers, drive units, variable frequency drives, scales, monitoring systems, sensors and security systems in an industrial environment. ESSENTIAL JOB FUNCTIONS: You will document and track production variables, downtime, product samples, and ensure proper blending of raw materials by weight or automatic metering systems.
Bakery Team Leader Giant Eagle IncBakery Team LeaderCarmel, IN$20.25–$23.62 / hourYour principal, main, major or most important duty includes one or some combination of the following tasks: interview, select and train Team Members; direct the work of Team Members; appraise Team Members' productivity and efficiency for the purpose of recommending promotions or other changes in status; handle Team Member issues including, but not limited to complaints; discipline Team Members; plan the work; distribute or assign the work among Team Members; provide for the safety and security of Team Members or the store; manage the budget for your department or location; manage inventory for your department or location; or. Experience Desired: Retail leadership or supervisory experience; Successful performance as a Peer Trainer or other similar role; Successful performance as an in-store champion (e.g., safety, service, wellness) or similar role; Demonstrated product knowledge relevant to department; Satisfactory performance and discipline record.
Bakery Team Member The Fresh Market IncBakery Team MemberCarmel, IndianaPart timeAvailability: To meet the needs of our stores, guests, and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.
Restaurant & Bakery Host/Cashier Perkins Restaurant & Bakery - Gail Von HoltenRestaurant & Bakery Host/CashierNoblesville, INFull timeClean – Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Restaurant & Bakery Dishwasher Perkins Restaurant & Bakery - Gail Von HoltenRestaurant & Bakery DishwasherNoblesville, INFull timePerforms side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition.
Restaurant and Bakery Server Perkins Restaurant & Bakery - Gail Von HoltenRestaurant and Bakery ServerNoblesville, INPart timePerforms side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Restaurant and Bakery Prep Cook Perkins Restaurant & Bakery - Gail Von HoltenRestaurant and Bakery Prep CookNoblesville, INFull timeIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.