Assist with daily bakery production · Scale and measure ingredients accurately · Mix, shape, portion, pan, and prepare bakery products · Assist bakers with breads, pastries, cakes, desserts, and other products · Package and label finished products · Stock and organize ingredients and supplies · Maintain clean and organized production areas · Wash equipment, utensils, pans, and work surfaces as needed · Follow recipes and established production procedures · Follow all food-safety, sanitation, allergen-awareness, and gluten-free procedures · Assist wherever needed during high-volume production periods . Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for employee breaks.