PM Bakery Production Team Member- DC Bakery Tatte Bakery & CafePM Bakery Production Team Member- DC BakeryWashington, District of ColumbiaPrior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment. As a Bakery Production Team Member you will identify and select ingredients, prepare, form and bake items in our pastry, bread or Viennoiserie departments.
Overnight Bakery Supervisor- DC Bakery Tatte Bakery & CafeOvernight Bakery Supervisor- DC BakeryWashington, District of ColumbiaWorking closely with the Overnight Bakery Management Team, the Overnight Bakery Supervisor helps direct overnight production, supports team development, monitors product quality, and ensures production goals are achieved. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
Bakery Manager Afternoon/Evening Shift- DC Bakery Tatte Bakery & CafeBakery Manager Afternoon/Evening Shift- DC BakeryWashington, District of ColumbiaOur Bakery Manager (Afternoon/Evening Shift) supports Tatte’s mission to inspire, care for, and nurture life every day by overseeing all aspects of afternoon and evening bakery operations. This role partners closely with bakery leadership and operations teams to support production execution, team development, food safety, and operational excellence throughout the bakery.
Bakery Production Team Member - DC Bakery Tatte Bakery & CafeBakery Production Team Member - DC BakeryWashington, District of ColumbiaWe bake everything from scratch using high quality ingredients and are looking for team members who are passionate about pastry, thrive in fast paced production environments, and take pride in their work. Prior bakery production experience is helpful, but we are open to training motivated candidates who are excited to learn and grow within our bakery program.
Overnight Bakery Supervisor- DC Bakery Tatte Holdings, LLCOvernight Bakery Supervisor- DC BakeryWashington, DC$25–$29 / hourFull timeWorking closely with the Overnight Bakery Management Team, the Overnight Bakery Supervisor helps direct overnight production, supports team development, monitors product quality, and ensures production goals are achieved. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
PM Bakery Production Team Member- DC Bakery Tatte Holdings, LLCPM Bakery Production Team Member- DC BakeryWashington, DC$18.50–$22.50 / hourFull timePrior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment. As a Bakery Production Team Member you will identify and select ingredients, prepare, form and bake items in our pastry, bread or Viennoiserie departments.
Bakery Team Member Nothing Bundt Cakes - Woodmore-GlenardenBakery Team MemberGlenarden, MDPart timeTime Management: The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously. Responsibilities include assisting with baking a variety of menu items, frosting and decorating cakes, crafting cake orders, washing dishes, and maintaining a clean and organized workspace.
Assistant Bakery Manager Nothing Bundt Cakes - Woodmore-GlenardenAssistant Bakery ManagerGlenarden, MDFull timeAssists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing. Assists Lead Operator with other duties as assigned such as but not limited to: order fulfilment, weekly sales productivity goals, hiring and performance management, team schedules, inventory par levels, co-managing controllable expenses and administrative functions.
Assistant Bakery Manager- evenings White MarshAssistant Bakery Manager- eveningsNottingham, MarylandEach bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor).
Bakery Chef The Classic Catering PeopleBakery ChefOwings Mills, MD$20–$25 / hourLocated in the heart of Owings Mills, Maryland, we're not just a catering company; we're artisans of taste and creators of culinary experiences that delight our clients. Craft exquisite baked goods, including breads, pastries, cakes, and desserts, ensuring consistent quality and presentation.
AM Pastry Production Supervisor - DC Bakery Tatte Bakery & CafeAM Pastry Production Supervisor - DC BakeryWashington, District of ColumbiaWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Minimum 1 year of pastry production experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment.
NewBakery Team Member Wegmans Food Markets IncBakery Team MemberOwings Mills, MD$16.50–$17 / hourAs a member of our bakery department, you'll work alongside a talented team responsible for the production and packaging of the breads, bagels, sweet treats, and other baked goods that make our customers' day. Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Bakery Manager Redner's Markets Inc.Bakery ManagerChestertown, MD$18–$22 / hour3) Responsible to order and maintain asset control of commercial bread while ensuring freshness and product quality (specifically Stroehman, Maier's, and private label.). MINIMUM KNOWLEDGE, SKILLS, ABILITIES REQUIRED: 1) Must have math skills at a level that would enable accurate counting of merchandise.
Bakery Team Member Woodmore-GlenardenBakery Team MemberGlenarden, MarylandTime Management: The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously. Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.
Assistant Bakery Manager Woodmore-GlenardenAssistant Bakery ManagerGlenarden, MarylandAssists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing. Position Summary: The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment and a superior guest experience.
Bakery Clerk Redner's Markets Inc.Bakery ClerkChestertown, MD$15–$17 / hourMINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED: 1) Must have strong communication skills to provide adequate customer service. 5) Maintain good customer relations by providing prompt and courteous customer service.
Bakery Lead The Fresh Market, Inc.Bakery LeadBaltimore, MD$18.74–$20.33 / hourRepetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market.
Bakery Order Writer (Buyer / Inventory Replenishment) - Full Time Whole Foods Market IncBakery Order Writer (Buyer / Inventory Replenishment) - Full TimeSilver Spring, MD$19–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Bakery Team Member The Fresh Market IncBakery Team MemberAnnapolis, Maryland$16.54–$17.25 / hourPart timeAvailability: To meet the needs of our stores, guests, and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.
AM Pastry Production Supervisor - DC Bakery Tatte Holdings, LLCAM Pastry Production Supervisor - DC BakeryWashington, DC$25–$30 / hourFull timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Minimum 1 year of pastry production experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment.