Prepare a diverse array of bakery items that include seasonal, local, organic ingredients and cater to dietary preferences that include vegan, vegetarian, and gluten free options; Maintain a full and attractive bakery case and bread display; Manage vendors of baked goods to ensure consistent excellent product in appropriate amounts; Communicate with buyer/receiver regarding the purchase of ingredients and packaging and display items; Maintain recipes, systems and procedures as necessary to permit another baker to easily substitute for a shift; Create accurate signage and labels for each item offered for sale; Work with Deli Management Team to develop annual schedule for seasonally appropriate holiday specialties and event promotions; Accept and fulfill bakery requests and special orders. Qualifications: 2+ years of experience in baking or equivalent combination of culinary education and experience; Well organized, with strong attention to detail; Demonstrated knowledge of basic baking techniques, safe use of knives, proper work station sanitation techniques, and food temperature "danger zone".