Bakery Prep Cook Colson PatisserieBakery Prep CookBrooklyn, New York$18–$21Benefits: Accumulated Paid Vacation, Holiday pay at OT, Set schedules, Paid Meal Breaks, Referral Bonus programs, Annual Bonus program, and Retirement/Commuter Benefits tax savings programs. The team is responsible for overall cleaning/ maintenance of equipment including mixers, dough press, and robocoupe, and maintaining organization of used space in the fridge and freezer.
Bakery Picker/Packer Colson PatisserieBakery Picker/PackerBrooklyn, New York$19–$21The responsibilities include baking/bakery skills such as scooping muffins, frying donuts, adding finishing touches/garnishes to baked products, operating mixers/ovens, properly rotating/consolidating products and packing out customer orders for distribution. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
Bakery Operations Manager C.H. GuentherBakery Operations ManagerCarlstadt, New JerseyThe Bakery Operations Manager leads daily bakery production while championing technical excellence, consistent product quality, and operational efficiency. Serve as the technical bakery expert for production teams, providing guidance on ingredient functionality, processing methods, troubleshooting, and best practices.
Bakery Application Scientist Symrise AGBakery Application ScientistTeterboro, NJThis role focuses on demonstrating the functionality and value of our ingredient portfolio in real-world applications, working closely with account teams, commercial teams and customers to deliver solutions in a fast-paced, customer-centric environment. Key Functions: A. Develop and optimize bakery applications/formulations as related to showcasing ingredient performance, support customer presentations, technical workshops, and product demonstrations.
Bakery Dishwasher Ole & SteenBakery DishwasherMaspeth, New York$16–$19 / hourWe opened our first bakery on Union Square in 2019 to huge acclaim and fantastic reviews and we’re continuing our exciting growth journey – we currently operate 3 retail stores across NYC, and we have plans to grow and expand over the coming years! Delivering the simple beauty of Danish baking styles with an extra edge of quality, we elevate the taste to new heights through tirelessly perfected techniques and the finest quality ingredients we can get our hands on.
Store Manager - Premier Retail Bakery By the Way BakeryStore Manager - Premier Retail BakeryHastings-On-Hudson, NYCustomer service, BTWB customer service training and coaching employees in all procedures, including: daily operations from opening to closing, handling customer inquiries, being knowledgeable of product, restocking, taking custom orders, cleanliness of the store, following DOH guidelines. By the Way Bakery is a high-end specialty bakery offering exceptional gluten-free, dairy-free, and kosher pareve treats that taste as good as if not better than traditional baked goods.
Bakery Counter Staff Baker's RecoveryBakery Counter StaffNew York, NYIn this energetic role, you’ll be the friendly face greeting customers, assisting with food serving and packaging, and ensuring an exceptional experience at our bakery counter. Your passion for food service combined with your sales skills will help create a welcoming atmosphere that keeps customers coming back for more.
PATISSERIE & BAKERY CASHIER ASSOCIATE (FULL TIME) Compass Group North AmericaPATISSERIE & BAKERY CASHIER ASSOCIATE (FULL TIME)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
Pastry Cook - NY Bakery Tatte Holdings, LLCPastry Cook - NY BakeryElmsford, NY$18.50–$22.50 / hourPart timeMinimum of 1-2 years of experience successfully working in a high-volume pastry production, banquet production kitchen or similar environment with demonstrated knowledge of Scaling & measuring ingredients. Utilizing varied pastry mixing techniques (such as creaming, rubbing, whisking, folding, kneading, reverse creaming, and all-in-one methods).
Bakery Team Member The Fresh Market, Inc.Bakery Team MemberScarsdale, NY$17.85–$18.62 / hourCreate a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assisted . Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market.
Sanitation Team Member - NY Bakery Tatte Holdings, LLCSanitation Team Member - NY BakeryElmsford, NY$17.50–$21.50 / hourPart timeAs a dishwasher, you will be responsible for proper care and maintenance of the dish machine and keeping a clean supply of dishware, glassware, silverware, and an adequate supply of utensils and cookware throughout the shift. When you step inside of a Tatte Bakery & Café, you are surrounded by the best of everything: authentic, caring, and unique team members, delicious pastries and savory dishes, fresh ingredients, and amazing coffee.
Kitchen/Bakery Team Member Sahadi'sKitchen/Bakery Team MemberBrooklyn, New York$17–$18We’re looking for a motivated and reliable Kitchen Prep/Bakery Prep & Customer Service Representative to join our team! Why Work With Us?: We’ve built a positive and supportive team culture where collaboration, flexibility, and respect are at the core of everything we do.
Bakery Production Team Member Sahadi'sBakery Production Team MemberBrooklyn, New York$17–$18Join our bakery team and help create fresh, traditional Middle Eastern breads & pies. Responsibilities: Mix and prepare dough for traditional Middle Eastern breads and savory pies.
Bakery Assistants Jersey Mike's Franchise Systems IncBakery AssistantsJersey City, NJ$18–$20 / hourCarlo's Bakery, home of the "Cake Boss," is a world-renowned bakery known for its high-quality, handcrafted desserts and exceptional customer experience. Apply today and become part of the Carlo's Bakery family - where passion, craftsmanship, and teamwork create something truly sweet every day!
Assistant Bakery Manager Uncle Gs Management Corp.Assistant Bakery ManagerRamsey, NJOur Assistant Bakery Managers work hand-in-hand with the Bakery Manager to create an environment where every pastry shines, every customer leaves happy, and every day feels like a celebration. If you love the aroma of fresh-baked cookies, the artistry of a perfectly decorated cake, and the energy of a bustling kitchen, this is your chance to make your mark in our newest gourmet bakery.
Bakery Clerk (BOH) (PT) Uncle Gs Management Corp.Bakery Clerk (BOH) (PT)Greenvale, NYOur Bakery Clerk (BOH) are responsible for making pizza dough, packing out bakery items, traying and baking croissants, muffins, and cookies. Prepare dough, pack bakery items, prepare bakery cookies, cakes, pastry, etc. for oven baking.
Bakery Clerk (overnight) Uncle Gs Management Corp.Bakery Clerk (overnight)Massapequa, NYThe Overnight Bakery Clerk is a newly introduced position that supports bakery operations during overnight hours by preparing, packaging, and stocking fresh baked goods for the next day. Bring your energy, love of food, and dedication to service — and help us make every customer’s visit to the bakery unforgettable!
Bakery Clerk (BOH) Uncle Gs Management Corp.Bakery Clerk (BOH)Greenvale, NYOur Bakery Clerk (BOH) are responsible for making pizza dough, packing out bakery items, traying and baking croissants, muffins, and cookies. Prepare dough, pack bakery items, prepare bakery cookies, cakes, pastry, etc. for oven baking.
Bakery Quality Control Specialist DHD ConsultingBakery Quality Control SpecialistFort Lee, New JerseyThose programs are but not limited to: record keeping, allergen, pest control, temperature of coolers and freezers, pre-op, internal audit, and quality control. Demonstrate ability to manage and prioritize multiple tasks and demands working with minimum supervision.
Bakery Account Manager International Flavors & FragrancesBakery Account ManagerHolmdel, NJFood Ingredients: Innovating improved nutritional profiles, better taste and texture, and greater cost efficiency to meet the needs of global food and beverage manufacturers. In applying for this position, you acknowledge your awareness that the position is a part of the Food Ingredients business unit and has been identified to transition to CVC Capital Partners.