257 Results for

Banquet Chef Jobs in Massachusetts

Jobs

Chatham, MA11 days ago

$75,000–$85,000 Per Year

Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Ch teaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.

The Chatham Inn, Cape Cod s only Relais & Ch teaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar.

Framingham, MA7 days ago

$65,000–$68,000 Per Year

p>Renaissance Framingham Hotel & Conference Center, a Colwen Hotels property, is a fully reimagined, castle-inspired destination featuring newly renovated guestrooms, elevated event spaces, and three vibrant dining outlets. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience.

New!
Woburn, MA3 days ago
$45,000–$55,000 Per Year
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ACKitchen is seeking a detail-oriented Junior Sous Chef to join our fast-paced, high-end production kitchen.
This is not a line cook role we are looking for someone with experience in high-volume, high-quality production such as catering, banquets, or similar operations.

Boston, MA13 days ago
$95,000–$110,000 Per Year
We are seeking a dynamic and experienced Senior Sous Chef to join our Boston team, supporting the Executive Chef in elevating our kitchen operations and culinary offerings.
LPM Restaurant & Bar is a premier destination for contemporary French-Mediterranean cuisine, known for its exceptional dining experience, vibrant atmosphere, and commitment to excellence.

New!
Boston, MA2 days ago
$75,000–$87,000
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Compensation Data.

Boston, MA26 days ago
$75,000–$75,000
p style="margin:0px;padding:0px">Visit our website atwww.careers.swissport.com to learn more about Life at Swissport.
The Sous Chef will play a key role in supporting the Chef, while also coaching and guiding team members, including those without formal kitchen experience, to deliver a consistent and elevated guest experience.

New!
BOSTON, MA2 days ago
$26–$29 Per Hour
p>Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

Norwood, MA24 days ago
$20.81–$26.01
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The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest‑focused results.

Provincetown, MA13 days ago
$1,600–$1,900 Per Year
p>As Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, leading staff, and ensuring consistent execution during peak service.
We are a high-volume, seasonal seafood restaurant seeking an experienced and driven Sous Chef to help lead our culinary team.

Wayland, Massachusetts30+ days ago
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Serve as a strong, collaborative partner to the Front of House Events team and Sales partners, fostering a culture of mutual success, smooth guest tastings, and flawless wedding execution.
For additional information visit www.urbn.com/work-with-us/benefits.

MA30+ days ago
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Serve as a strong, collaborative partner to the Front of House Events team and Sales partners, fostering a culture of mutual success, smooth guest tastings, and flawless wedding execution.
Minimum 3-5 years of kitchen management experience in a high-volume scratch-cooking environment, high-end catering, or comparable upscale event space.

Boston, MA30+ days ago
$95,000–$105,000 Per Year
li>Ability to stand or walk for prolonged periods of the shift; ability to frequently push, pull, and lift carts or items weighing up to 25 pounds.
As Executive Banquet Chef, we expect from you:
Minimum of 3 years of experience in a similar role; experience in luxury hospitality is strongly preferred.

Wayland, Massachusetts30+ days ago
$65,000–$75,000 Per Year
Operating exclusively within our weddings and banquets division, this role is a hands-on leadership position executing large-scale scratch cooking, managing daily kitchen setup, and driving prep schedules.
Delegate tasks clearly to the hourly culinary and dish room staff, supervising line cooks and assisting wherever needed to ensure prep and plating deadlines are met.

MA30 days ago
$65,000–$75,000 Per Year
Operating exclusively within our weddings and banquets division, this role is a hands-on leadership position executing large-scale scratch cooking, managing daily kitchen setup, and driving prep schedules.
Delegate tasks clearly to the hourly culinary and dish room staff, supervising line cooks and assisting wherever needed to ensure prep and plating deadlines are met.

Boston, MA30+ days ago
$95,000–$105,000 Per Year
Ability to stand or walk for prolonged periods of the shift; ability to frequently push, pull, and lift carts or items weighing up to 25 pounds. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, and transfer, leaves of absence, compensation and training.

MA11 days ago
Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn's private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions.
About our property:
Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres.

North Falmouth, Massachusetts30+ days ago
p style="margin:0px">To see other opportunities at this location, click here.. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics.

New!
Woburn, MA3 days ago
$70,000 Per Year
Part-time
p>Your passion for food and creativity shines through as you craft exceptional dishes for large events and special occasions, Whether it's wowing brides at weddings or impressing corporate meeting planners, you thrive in the dynamic world of banquets and events.
• Be a Sponge – learning and then utilizing new culinary techniques, skills and recipes; what is takes to manage people; and the various financial responsibilities of the kitchen – scheduling, budgeting, ordering, etc.

Rockport, MA22 days ago
This position will support our daily breakfast service, dinner service, private events, weddings, special hotel functions, and catered-style service. Responsibilities include: Preparing and cooking food for breakfast, dinner, banquets, private events, and special functions.

New!
Rockport, MA2 days ago
This position will support our daily breakfast service, dinner service, private events, weddings, special hotel functions, and catered-style service. Responsibilities include: Preparing and cooking food for breakfast, dinner, banquets, private events, and special functions.

MA30+ days ago
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Boston, MA30+ days ago
Join our team at Boston's award-winning, Forbes Travel Guide 5-Star hotel and spa with AAA Guide's 5-diamond designation. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

Boston, MA30+ days ago
We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor''s limitless possibilities. Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.

Chestnut Hill, MA30+ days ago
$24–$30 Per Hour
This role is designed to be flexible and scalable, supporting multiple concepts, service styles, and volumes while maintaining consistent quality, discipline, and culture. Demonstrate understanding of how to operate common kitchen equipment, including but not limited to mixers, combi ovens, steamers, robot coups, and fryers.

Boston, MA21 days ago
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Hampden, MA30+ days ago
Our members enjoy world-class golf and unparalleled clubhouse amenities such as the outdoor pool, private spa, fitness center, golf simulators, tennis courts, and the restaurant and bar. Their involvement as owners and breeders in five Hambletonian Champions with some of the greatest racehorses the sport has ever laid eyes upon makes them well-known on harness racing's biggest stages.

New!
Boston, MA2 days ago
$72,000–$85,000 Per Year
The Sous Chef supports the Executive Chef and/or Executive Sous Chef in leading daily culinary operations across assigned areas, including Banquets, Restaurant, In-Room Dining, Garde Manger, colleague dining, production, and special events. This role provides daily support and guidance to culinary colleagues, ensures consistent execution, and may oversee the culinary operation in the absence of senior culinary leadership.

Boston, MA30+ days ago
$72,000–$85,000 Per Year
The Sous Chef supports the Executive Chef and/or Executive Sous Chef in leading daily culinary operations across assigned areas, including Banquets, Restaurant, In-Room Dining, Garde Manger, colleague dining, production, and special events. This role provides daily support and guidance to culinary colleagues, ensures consistent execution, and may oversee the culinary operation in the absence of senior culinary leadership.

MA30+ days ago
$21–$26 Per Hour
p>The Banquet Cook is responsible for executing high quality food production in a fast paced banquet and event environment where timing, precision, and teamwork are essential.
Demonstrate understanding of how to operate common kitchen equipment, including but not limited to mixers, combi ovens, steamers, robot coups, and fryers.

Holyoke, MA30+ days ago
This position is ideal for a culinary professional who enjoys working in a fast-paced hospitality environment and is passionate about delivering exceptional dining experiences. Wyckoff Country Club is seeking a talented and motivated Sous Chef to join our culinary team.

New!
Chatham, MA1 day ago
$75,000–$85,000 Per Year
Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Châteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world. The Chatham Inn , Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar.

Boston, MA10 days ago
The Banquet & Events Manager is responsible for coordinating and supervising assigned group business after it is booked by the sales department, and through completion of the event or function, while maintaining profitable operations and high-quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Boston, Massachusetts10 days ago
p style="margin: 0px; padding: 0px; color: windowtext;">The Banquet & Events Manager is responsible for assisting in the management of all aspects of the operation of the Banquet department, and for assisting in ensuring successful events and functions in banquet operations. He/she is responsible for reducing employee turnover Maintaining revenue and payroll budgets and meeting budgeted productivity while keeping quality consistently high.
Must be effective in handling problems, including anticipating, preventing, identifying, and solving problems as necessary. .

Edgartown, MA11 days ago
$80,000–$85,000 Per Year
li>Conduct hands-on teaching and training in commissary kitchen by working closely with chefs and cooks, as well as other team members as applicable who work in BOH to ensure consistent and high level of food preparation, execution and presentation.
Attend operations meetings and banquet event order meetings and communicate to the team the challenges from past events, nuances of upcoming events and other important issues.

Boston, MA30+ days ago
$70,000–$74,000 Per Year
p>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.

Boston, MA12 days ago
$22–$25 Per Hour
li>Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Boston, Massachusetts13 days ago
$22–$25 Per Hour
Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

MA16 days ago
$75,000–$85,000 Per Year
Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Châteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.
The Chatham Inn, Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar.

Boston, MA9 days ago
p>The Banquet & Events Manager is responsible for coordinating and supervising assigned group business after it is booked by the sales department, and through completion of the event or function, while maintaining profitable operations and high-quality products and service levels.
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Wayland, MA30+ days ago
$90,000–$110,000 Per Year
Utilize and train staff on modern kitchen technology including Rational Combi-Ovens, iVario Pro, and Blast Chilling systems to optimize consistency yield and food safety across all service lines. This role manages a high-performance scratch kitchen supporting a dual-service model including the Terrain Café for a la carte dining and Terrain Events for banquet and catering formats.

Boston, MA18 days ago
$74,000–$77,000 Per Year
p>The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-quality product.
Discover the life that awaits you at Accor, visit https://careers.accor.com/.

South Yarmouth, MA30+ days ago
Part-time
Strong computer literacy, with knowledge of Word, Excel, and Outlook Read and employ math skills for following recipes. Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.

Boston, MA17 days ago
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Boston, Massachusetts18 days ago
a href="https://nam10.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.highgate.com%2F&data=05%7C02%7Cchristopher.greene%40highgate.com%7C08397daeb6684ca2868a08de13378788%7C3b290724ee0b4b3a88d66a1172257251%7C0%7C0%7C638969326404601996%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=39SvwOkJFT6pAz%2BxFnuPUy4ahrifs1n1OVup9zglLGs%3D&reserved=0" rel="noopener nofollow noreferrer" target="_blank">www.highgate.com. Compensation Type: Yearly Highgate Hotels:
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

EAST BOSTON, MA30+ days ago
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge byThe Club at Boston Logan International Airport.

Chestnut Hill, MA30+ days ago
$24–$30 Per Hour
Position Title: Sous ChefPosition Reports to: Restaurant Chef/Executive Sous Chef/Banquet ChefEmployee Categories: Full Time, Year-Round; Benefit EligibleFLSA Category: Non -Exempt; HourlyCompensation: $24-$30/hr. Uniform Requirements:* Partial uniform provided: Chef Jacket, Chef Hat and Chef Pants* Employees are required to have black work shoes with non-slip soles.

Boston, MA17 days ago
p>Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

New!
Norton, MA2 days ago
The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.
Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years' culinary experience in progressively responsible positions.

New!
Boston, MA2 days ago
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Supervise the cooks and cold pantry's food production; check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

Framingham, MA30+ days ago
Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness, and hospital indemnity insurance Insurance, and legal plan Tuition reimbursement. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

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Banquet Chef Jobs in Massachusetts

Sous Chef Chatham Inn Relais & Châteaux

Sous Chef Renaissance Framingham Hotel & Conference Center

Jr. Sous Chef ACKitchen

Executive Sous Chef La Petite Maison

Catering Sous Chef - Boston University Aramark

Compensation Data.

BOS Lounge Sous Chef Swissport International AG

Full-time Personal Chef Tiny Spoon Chef, Inc

Line Cook Four Points by Sheraton Norwood

Kitchen Manger Patio American Grill

Banquet Chef | Wayland Menus and Venues

Banquet Chef | Wayland Urban Outfitters Inc

Executive Banquet Chef Mandarin Oriental International Ltd

Banquet Sous Chef | Wayland Menus and Venues

Banquet Sous Chef | Wayland Urban Outfitters Inc

Executive Banquet Chef Mandarin Oriental Hotel Group

Executive Sous Chef - Outlets & Banquets Pyramid Hotel Group

Banquet Chef Sea Crest Beach Resort

Banquet Chef Woburn Hotel Management

Banquet / Catering Chef Emerson Inn by the Sea

Banquet / Catering Chef EMERSON INN BY THE SEA

Banquet Chef HHM Hospitality

On-Call Banquet Cook Mandarin Oriental International Ltd

Banquet Cook Accor SA

Sous Chef Country Club

Executive Sous Chef Marriott International Inc

Sous Chef Greathorse

Hotel Sous Chef Hyatt Hotels

Hotel Sous Chef Hyatt

Banquet Cook Country Club

Sous Chef Wyckoff Country Club

Sous Chef The Chatham Inn

Banquet & Events Manager in Boston, Massachusetts | Careers at The Atlas Hotel The Atlas Hotel

Banquet & Events Manager The Atlas Hotel

Sous Chef HARBOR VIEW HOTEL

The Revere Room - Sous Chef Rosewood Hotels and Resorts LLC

Sous Chef Lucky Strike Entertainment Corp

Sous Chef Cheeky Monkey

Sous Chef Noble House Hotels & Resorts Inc

Banquet & Events Manager Highgate Hotels LP

Executive Chef | Wayland Urban Outfitters Inc

Sous Chef Accor SA

Seasonal Sous Chef EOS Hospitality RJR MA Employee LLC

Executive Sous Chef in Boston, Massachusetts | Careers at The Newbury Boston The Newbury Boston

Executive Sous Chef The Newbury Boston

Executive Sous Chef - Chase Sapphire Luxury Lounge Sodexo

Sous Chef The Country Club

Executive Sous Chef Highgate Hotels LP

Sous Chef AEG Presents

Sous Chef Westmont Group

Sous Chef Brookdale Senior Living Inc

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