Invited ClubsExecutive Chef and Sous Chef Openings in DFW Invited ClubsExecutive Chef and Sous Chef Openings in DFWIrving, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. If you are talent culinary leader that can deliver on warm welcomes, magical moments and fond farewells for our members, we hope you will consider a career at Invited Clubs.
MerakiExecutive Chef MerakiExecutive ChefFort Worth, TX$75,000–$85,000 / yearChef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team and elevate our food offerings at our newest concept, Meraki. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs.
Centro On The SquareNewSous Chef Centro On The SquareSous ChefMcKinney, TX$60,000–$70,000 / yearCentro on the Square McKinney, TXCentro on the Square, an upscale neighborhood restaurant in historic downtown McKinney, is seeking a Sous Chef to help lead our kitchen. Our menu focuses on house-made pastas, carefully sourced meats and seafood, and refined bistro-style cooking.
Marriott International, IncNewSenior Sous Chef Marriott International, IncSenior Sous ChefGeorgetown, TX$58,000–$77,000Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
AramarkNewSous Chef AramarkSous ChefPlano, TXWe?re looking for Sous Chef who can help us deliver the best customer service and food experiences, take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Hotel ZaZa Dallas UptownNewChef de Partie Hotel ZaZa Dallas UptownChef de PartieDallas, TXThis role combines hands-on culinary expertise with leadership responsibilities, supporting the Sous Chef and Executive Chef in maintaining smooth kitchen operations. The ideal candidate is organized, skilled in their station, and capable of mentoring junior staff while maintaining consistency and quality.
Odessa Marriott Hotel and Conference CenterBanquets Sous Chef Odessa Marriott Hotel and Conference CenterBanquets Sous ChefOdessa, TX$65,000–$65,000 / yearHe/she is also responsible for assisting the Executive Chef in ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio. • Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
MarriottNewBanquets Sous Chef MarriottBanquets Sous ChefOdessa, TXHe/she is also responsible for assisting the Executive Chef in ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio. • Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
Kimpton Harper HotelBanquet Sous Chef Kimpton Harper HotelBanquet Sous ChefFort Worth, TexasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
HCA HealthcareBanquet Chef HCA HealthcareBanquet ChefDallas, TXAs a part of the Medical City network of hospitals, patients are ensured access to leading medical experts and advanced healthcare innovations across the network. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.
HOUSTON OAKS VENTURE LPBanquet Chef HOUSTON OAKS VENTURE LPBanquet ChefHockley, TX$68,000–$68,000 / yearYour responsibilities will include overseeing all aspects of banquet functions and private parties catering, all aimed at fostering connections and ensuring our team thrives together in a spirit of collaboration and shared purpose. In this role, you will play a vital part in creating memorable experiences for our Membership while nurturing a supportive and inclusive environment rooted in integrity, community, and harmony.
Davidson Hospitality GroupBanquet Sous Chef Davidson Hospitality GroupBanquet Sous ChefFort Worth, TexasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Hilton Worldwide Holdings IncBanquet Chef - Hilton Anatole Hilton Worldwide Holdings IncBanquet Chef - Hilton AnatoleDallas, TXAs a Banquet Chef, you're not just leading culinary production for banquet events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Auberge ResortsNewLuxury Banquet Chef: Lead Large-Scale Culinary Experiences Auberge ResortsLuxury Banquet Chef: Lead Large-Scale Culinary ExperiencesDallas, TXThe ideal candidate will ensure elevated banquet menus that balance luxury, innovation, and efficiency for various events, from weddings to corporate gatherings. Auberge Resorts, LLC is looking for a dynamic Banquet Chef to lead large-scale culinary execution in Dallas, Texas.
Hilton GlobalBanquet Chef - Hilton Anatole Hilton GlobalBanquet Chef - Hilton AnatoleDallas, TXFull timeSpanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond property is an icon in the vibrant Design District boasting over 1,600 rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets - 3 restaurants, a marketplace, pool, and in-room dining. Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay.
White Lodging Services CorporationBanquet Sous Chef White Lodging Services CorporationBanquet Sous ChefAustin, TXThe following is a sample list: • Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit. Responsibilities: The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef for those assigned areas.
MarriottNewChef Tournant Banquet MarriottChef Tournant BanquetIrving, TXAdditional Information****Job Number** 26064362**Job Category** Food and Beverage & Culinary**Location** 4150 N MacArthur Blvd, Irving, Texas, United States, 75038VIEW ON MAP ( N MacArthur Blvd%2C Irving%2C Texas%2C United States%2C 75038)**Schedule** Full Time**Located Remotely?** Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
White Lodging Services CorporationDishwasher/Kitchen Steward Supervisor - Banquets White Lodging Services CorporationDishwasher/Kitchen Steward Supervisor - BanquetsAustin, TXItems must be sorted, stacked and moved so manual dexterity and fine motor skills are required to grasp small and large items including plates, glasses, silverware, and lift trays with food and push carts are all a part of the daily activities in this role. Summary: Accountable for day to day supervision of the Stewarding team to ensure cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, IRD and the Rooms areas.
University of North Texas SystemBanquet Manager, Off-Premise Catering University of North Texas SystemBanquet Manager, Off-Premise CateringDenton, TexasAs a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.
Jupiter Supper ClubNewSous Chef Jupiter Supper ClubSous ChefAustin, TX$58,000–$72,000The Sous Chef plays a critical leadership role in supporting the Executive Chef in executing the culinary vision and maintaining operational excellence across all kitchen functions. This position is responsible for overseeing day-to-day kitchen operations, ensuring consistency and quality, and leading the culinary team with precision, creativity, and professionalism.
The Post Oak HotelBanquet Captain The Post Oak HotelBanquet CaptainHouston, TexasMaintain accurate paperwork for inventory levels, scheduling, payroll, employee records, captain’s reports, gratuity sheets and Banquet checks. Communicate with Banquet Chef, Director of Banquets or Executive Chef regarding any problems relating to the food or the kitchen.
Proper Hospitality LLCExecutive Sous Chef Proper Hospitality LLCExecutive Sous ChefAustin, TXWith expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Menu Development & Recipe Management: Collaborate with the Executive Chef to assist in menu planning, including creating new recipes, updating seasonal offerings, and maintaining a diverse and high-quality menu.
Crescent Hotels & Resorts LLCSous Chef Crescent Hotels & Resorts LLCSous ChefHorseshoe Bay, TXPart timeHorseshoe Bay Resort is seeking a Sous Chef responsible for overseeing daily kitchen operations, ensuring consistent food quality, and supporting culinary team development. 2-year culinary degree with 2 years of leadership experience, or 4+ years of relevant culinary leadership experience.
Redd HospitalitySous Chef Redd HospitalitySous ChefFredricksburg, TXJoin our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.
Hilton GlobalPastry Sous Chef - Hilton Anatole Hilton GlobalPastry Sous Chef - Hilton AnatoleDallas, TXFull timeAs a Pastry Sous Chef, you will be a part of an exceptional setting within the main bake shop to support a variety of dining experiences for guests to enjoy from fine dining at SER Steak + Spirits to casual options like Media Grill & Bar and grab-and-go offerings at Counter Offer including Banquets with over 600,000 sq. A Pastry Sous Chef is responsible for coordinating the planning, preparation, production and control of all pastry and bake shop operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Cypress-Fairbanks Independent School District (TX)Catering & Banquets Captain, BERRY CENTER Cypress-Fairbanks Independent School District (TX)Catering & Banquets Captain, BERRY CENTERCypress, TXFrequently required to bend, stoop, and reach above shoulder level, lift up to at least 60 lbs, and work in differing weather conditions. Lead catering staff with proper setting of guest tables, buffet tables, and any other displays used for catering functions.
Crescent Hotels & Resorts LLCExec Sous Chef-260 EX Crescent Hotels & Resorts LLCExec Sous Chef-260 EXDallas, TXPart timeAt Crescent Hotels & Resorts, we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings, and weekends, works for your personal life.
Lucky Strike EntertainmentSous Chef Lucky Strike EntertainmentSous ChefConroe, TexasWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
BowleroNewSous Chef BowleroSous ChefConroe, TXReport critical issues to General Manager ASAP.WHAT IT TAKES* Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required* Experience preparing catered events and presenting foods for special events desirable* Relevant experience or equivalent combination of education and experience is also acceptable.* Job Type: Full-TimeShift:* Evening shift* Night shiftWeekly day range:* Weekend availabilityWork Location: One locationWho We AreLucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms.
vitolNewSous Chef vitolSous ChefHouston, TXResponsibilities include:* Providing a friendly and highly professional environment at all times with employees and coworkers; ensure all employees feel welcome in the Bistro and receive the same level of service, answer questions and provide food items as needed from the kitchen while kindly and consistently enforcing the rule that no employees other than Admin team members who are certified by the Health Department are allowed in the Kitchen* Collaborating with the Executive Chef and teammates to prepare, execute and clean up all meals* Meeting deadlines without fail; ensure lunch service is on time every day* Designing monthly menus that maintain variety and are likely to appeal to the masses; when possible, consider dietary restrictions and provide alternatives if needed* Ensuring freshness of all products* Performing daily inventory of items, place orders, receive product and keep all items in stock and organized within the Kitchen and Bistro* Maintaining relationships with purveyors; receive invoices, review and submit for prompt payment* Scheduling all maintenance and repairs for food and beverage equipment* Adhering to all hygiene and food safety requirements as set forth by the Health* Department; work diligently to stop the threat of cross contamination and food spoilage by maintaining the safest environment possible within the Kitchen and Bistro* Retaining all pertinent records for the Vitol Kitchen; keep up with City and County permits, food service requirements and maintain all records for equipment, service and food handling* Maintaining the food costs spreadsheet* Working with employees to execute special events and celebrations; identify food and beverage needs, place orders and assist with setup/cleanup* Assisting with miscellaneous Admin Team tasks as asked; special events, moves, etc. Scratch kitchen experience desired* Ability to stand, walk and/or sit and continuously perform essential job functions for an eight-plus hour shift.*
Marriott El PasoNewBanquet Captain Marriott El PasoBanquet CaptainEl Paso, TexasThey lead the serving staff, communicate directly with clients, coordinate timing with the kitchen, and guarantee that the event aligns with the Banquet Event Order (BEO). Pre-Event Preparation: Review BEOs: Thoroughly analyze the Banquet Event Order to understand guest count, menu items, dietary restrictions, and timeline.
White Lodging Services CorporationRestaurant Executive Sous Chef – Corner White Lodging Services CorporationRestaurant Executive Sous Chef – CornerAustin, TXThis is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.
ClubCorpNewSous Chef ClubCorpSous ChefFrisco, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Hotel DroverNewBanquet Captain Hotel DroverBanquet CaptainFort Worth, TXAs a Banquet Captain, you will oversee banquet operations on the day of the event including directing banquet staff members, interfacing with clients as the event lead, compliance with the final Banquet Event Order (BEO), and overall client satisfaction. We have poured our passion, energy, and excitement into crafting an extraordinary place and brand - and we know that the right Banquet Bartender for Hotel Drover will be as inspired and passionate about this vision as we are.
LAREDO COUNTRY CLUBNewPastry Sous Chef LAREDO COUNTRY CLUBPastry Sous ChefLaredo, TXThe premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. "To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service." .
Valencia GroupNewSous Chef- CRC Valencia GroupSous Chef- CRCArlington, TXJOB SUMMARY: The Sous Chef at Caravan Court Hotel is responsible for overseeing day to day food production. Schedule kitchen and steward staff according to reservations and hotel occupancy and post weekly.
Reata RestaurantChef Reata RestaurantChefFort Worth, TX$30,000–$70,000 / yearCuisine inspired by cowboy cooking is really a melding of flavors: Southwestern, Creole, Southern, and a traditional Steak House provide a unique fine dining experience. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
Oak View GroupBanquet Supervisor | Full-Time | The Baylor Club Oak View GroupBanquet Supervisor | Full-Time | The Baylor ClubWaco, Texas$16–$18 / hourOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Legends Hospitality, LLCSous Chef Legends Hospitality, LLCSous ChefIrving, TXSummary: ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs.
Marriott El PasoExecutive Chef Marriott El PasoExecutive ChefEl Paso, TexasSkills and Qualifications:Education and Experience: Typically requires a high school diploma or GED with 6 years of experience in culinary, food and beverage, or related professional areas, or a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years of experience. Leadership and Management Skills: Demonstrates strong leadership and management skills, including the ability to lead teams, motivate staff, and make sound decisions.
CrescentNewExec Sous Chef-260 EX CrescentExec Sous Chef-260 EXDallas, TXAt Crescent Hotels & Resorts, we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings, and weekends, works for your personal life.
Hilton Worldwide Holdings IncSenior Sous Chef, SER Steak + Spirits - Hilton Anatole Hilton Worldwide Holdings IncSenior Sous Chef, SER Steak + Spirits - Hilton AnatoleDallas, TXAs a Senior Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
HEI Hotels & ResortsNewBanquet Captain HEI Hotels & ResortsBanquet CaptainDallas, TXKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Chef Michael White has many culinary accolades including the James Beard award; 5 simultaneous Michelin stars; and multiple New York Times 3-star and 4-star reviews.
Brookdale Senior LivingSous Chef Brookdale Senior LivingSous ChefAustin, TXFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
Crescent Hotels & Resorts LLCExecutive Chef Crescent Hotels & Resorts LLCExecutive ChefHouston, TXPart timeMeet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up. Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
MAKEREADYNewKitchen Supervisor, Banquets MAKEREADYKitchen Supervisor, BanquetsDallas, TXAs part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members, including free TeleDoc visits, dental/hearing/vision benefits, and assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits. Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences.
Hotel SwexanNewPastry Sous Chef (Hotel Swexan) Hotel SwexanPastry Sous Chef (Hotel Swexan)Dallas, TXInspired by deep Texan roots and featuring beef from the in-house HWD Beef program, Stillwell's is the hotel's signature, classic steakhouse with a modern twist. Harwood Hospitality Group, Dallas' premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District's first hotel, Hotel Swexan.
IHGNewChef de Partie IHGChef de PartieHouston, TXKey departmental contacts include Sales & Marketing, Catering, Banquets, Maintenance, and Guest Services.**Guest Experience**+ Prepare batch recipes, cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. This job requires ability to perform the following:+ Carrying, or lifting items weighing up to 50 pounds+ Moving about the kitchen+ Handing food, objects, products and utensils+ Bending, stooping, kneelingOther:+ Communication skills are utilized a significant amount of time when interacting with other culinary staff, wait staff, and guests.+
JOEY RestaurantsChef de Partie/Junior Sous Chef - JOEY Uptown JOEY RestaurantsChef de Partie/Junior Sous Chef - JOEY UptownHouston, TX$17–$19 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
JOEY RestaurantsNewChef de Partie/Junior Sous Chef - JOEY Dallas JOEY RestaurantsChef de Partie/Junior Sous Chef - JOEY DallasDallas, TX$22–$25 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.