Sous Chef - Penn Quarter, DC SeoulSpiceSous Chef - Penn Quarter, DCWashington, DCInspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.
Sous Chef - Blue Moon Taphouse Waterside DistrictSous Chef - Blue Moon TaphouseNorfolk, VA$60,000–$68,000 / yearSous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Subjefe de Cocina - Sous Chef Europa Village Winery and ResortSubjefe de Cocina - Sous ChefTemecula, California$28–$32 / hourBenefits: Free uniforms Health insurance Paid time off Parental leave Vision insurance 401(k) Company parties Competitive salary Dental insurance Employee discounts Free food & snacks Europa Village es un destino único en la región vinícola que ofrece una experiencia europea del Viejo Mundo, donde el servicio es amable, gener...
Sous Chef The h.wood GroupSous ChefWorks alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Sous Chef The Nash CasinoSous ChefNashua, New HampshireResponsible for supporting the Property Executive Chef in all aspects of food quality, cost control, completing inventories and training back of house team members. As the region’s premier gaming destination, we offer a vibrant, high-energy atmosphere featuring over 1,000 state-of-the-art machines and a variety of table games.
Sous Chef Maple Hospitality GroupSous ChefDallas, TexasWe Make Moments: We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.
NewSous Chef - The Sea Pines Resort The Sea Pines ResortSous Chef - The Sea Pines ResortHilton Head Island, SCThe Sous Chef plays a key role in team leadership, menu execution, and overall kitchen operations to ensure outstanding guest satisfaction. Sea Pines Resort is seeking a skilled and motivated Sous Chef to serve as the second-in-command of the kitchen.
Senior Sous Chef Hyatt Hotels CorpSenior Sous ChefNashville, TN$70,000–$75,000 / yearThis role serves as a key leadership position, bridging the gap between the Sous Chefs and Executive Sous Chef, taking on higher-level responsibilities in menu execution, team training, and kitchen administration. Share Senior Sous Chef on LinkedIn Tweet Senior Sous Chef Share Senior Sous Chef on Facebook Share Senior Sous Chef via Email.
NewSous Chef Olde Mecklenburg Brewery LLCSous ChefCharlotte, NC$52,000–$65,000 / yearAbout OMB Founded in 2009, The Olde Mecklenburg Brewery brews exclusively to the German Purity Law of 1516— Reinheitsgebot —meaning every beer is made with just four ingredients: water, barley, hops, and yeast. Your role Reporting to the Executive Chef, you'll be a critical part of culinary management — supporting the team's leadership, mentoring the line, and making sure every plate lives up to the OMB name.
Banquets Chef Hyatt Hotels CorpBanquets ChefAtlanta, GAThe ideal Banquets Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department's Banquet Kitchen including providing support and guidance to the culinary team, ending in a positive guest experience. Share Banquets Chef on LinkedIn Tweet Banquets Chef Share Banquets Chef on Facebook Share Banquets Chef via Email.
Banquets Sous Chef Choctaw Nation of OklahomaBanquets Sous ChefDurant, OKJob Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Chef De Cuisine in their absence. Primary Tasks: You will manage daily activities of cooks and other culinary workers to ensure all food served is monitored for recipe accuracy, taste and visual appeal while promoting our high service culture through actions.
Banquet Cook - Full-Time Hyatt Hotels CorpBanquet Cook - Full-TimeChapel Hill, NCAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Share Banquet Cook - Full-Time on LinkedIn Tweet Banquet Cook - Full-Time Share Banquet Cook - Full-Time on Facebook Share Banquet Cook - Full-Time via Email.
NewBar Porter - Banquets Hyatt Hotels CorpBar Porter - BanquetsWashington, DCShare Bar Porter - Banquets on LinkedIn Tweet Bar Porter - Banquets Share Bar Porter - Banquets on Facebook Share Bar Porter - Banquets via Email. This is a fast-paced position that will involve customer interaction, organizational skills, ability to use technology as well as basic understanding of alcoholic beverages, mixers, and other beverages.
Assistant Sous Chef - Banquets Hyatt Hotels CorpAssistant Sous Chef - BanquetsCedar Creek, TX$17.50–$20 / hourShare Assistant Sous Chef - Banquets on LinkedIn Tweet Assistant Sous Chef - Banquets Share Assistant Sous Chef - Banquets on Facebook Share Assistant Sous Chef - Banquets via Email. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.
Sous Chef - Banquets (Lodge)Learn More Crescent Hotels & ResortsSous Chef - Banquets (Lodge)Learn MoreWilliamsburg, VA$44,100–$66,100 / yearThis position is responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.
Assistant Banquet Manager Hyatt Hotels CorpAssistant Banquet ManagerCA$75,000–$80,000 / yearShare Assistant Banquet Manager on LinkedIn Tweet Assistant Banquet Manager Share Assistant Banquet Manager on Facebook Share Assistant Banquet Manager via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
NewBanquet Sous Chef Hyatt Hotels CorpBanquet Sous ChefAtlanta, GAThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Share Banquet Sous Chef on LinkedIn Tweet Banquet Sous Chef Share Banquet Sous Chef on Facebook Share Banquet Sous Chef via Email.
Sous Chef - Banquets Pier Sixty SixSous Chef - BanquetsFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Controlling labor and operating expenses through effective planning, budgeting, purchasing decisions and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.
Banquets Manager Hyatt Hotels CorpBanquets ManagerSan Francisco, CAShare Banquets Manager on LinkedIn Tweet Banquets Manager Share Banquets Manager on Facebook Share Banquets Manager via Email. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Banquet Chef Landry's IncBanquet ChefDenver, CO$21–$23 / hourBanquet Chef (hourly) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.