Banquet Server Country Club of FairfaxBanquet ServerFairfax, VALooking for special event servers and bartenders with a flexible schedule that includes weekdays, weekends, holidays and split shifts. Ability to execute table diagrams, guest tables and set-up needs documented in the Banquet Event Order for special functions.
Banquet Cook BPS Direct LLCBanquet CookMOESSENTIAL FUNCTIONS: Plans, monitors and assists with food production and ensure its quality and consistency during preparation and service execution. POSITION SUMMARY: The Banquet Cooks primary role is to assist in preparation of cooking and presentation of meals in the banquet space.
NewSous Chef - The Sea Pines Resort The Sea Pines ResortSous Chef - The Sea Pines ResortHilton Head Island, SCThe Sous Chef plays a key role in team leadership, menu execution, and overall kitchen operations to ensure outstanding guest satisfaction. Sea Pines Resort is seeking a skilled and motivated Sous Chef to serve as the second-in-command of the kitchen.
Event Services Attendant (Banquets) - FT/Seasonal Hyatt Hotels CorpEvent Services Attendant (Banquets) - FT/SeasonalCambridge, MDOur recent accolades include the 2024 U.S. News Best Hotels Gold Badge, GBAC STAR Accreditation, TripAdvisor's Travelers' Choice Award, and recognition as a 2024 Healthiest Maryland Business - Standout. Join the award-winning team at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina, a premier resort recognized for excellence in service, safety, and wellness.
Banquets Sous Chef Choctaw Nation of OklahomaBanquets Sous ChefDurant, OKJob Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Chef De Cuisine in their absence. Primary Tasks: You will manage daily activities of cooks and other culinary workers to ensure all food served is monitored for recipe accuracy, taste and visual appeal while promoting our high service culture through actions.
Banquet Cook III - The Little Nell - Summer Aspen Skiing Company, L.L.C.Banquet Cook III - The Little Nell - SummerAspen, COPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.
Sous Chef - Banquets (Lodge)Learn More Crescent Hotels & ResortsSous Chef - Banquets (Lodge)Learn MoreWilliamsburg, VA$44,100–$66,100 / yearThis position is responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.
Senior Sous Chef Hyatt Hotels CorpSenior Sous ChefNashville, TN$70,000–$75,000 / yearThis role serves as a key leadership position, bridging the gap between the Sous Chefs and Executive Sous Chef, taking on higher-level responsibilities in menu execution, team training, and kitchen administration. Share Senior Sous Chef on LinkedIn Tweet Senior Sous Chef Share Senior Sous Chef on Facebook Share Senior Sous Chef via Email.
Banquets Manager Hyatt Hotels CorpBanquets ManagerSan Francisco, CAShare Banquets Manager on LinkedIn Tweet Banquets Manager Share Banquets Manager on Facebook Share Banquets Manager via Email. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Banquet Cook I - The Little Nell - Summer Aspen Skiing Company, L.L.C.Banquet Cook I - The Little Nell - SummerAspen, COPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.
NewExecutive Sous Chef One Bryant Park RestaurantExecutive Sous ChefNew York, NY$90,000–$120,000 / yearThe Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Executive Sous Chef to join our team.
Banquets Chef Hyatt Hotels CorpBanquets ChefAtlanta, GAThe ideal Banquets Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department's Banquet Kitchen including providing support and guidance to the culinary team, ending in a positive guest experience. Share Banquets Chef on LinkedIn Tweet Banquets Chef Share Banquets Chef on Facebook Share Banquets Chef via Email.
Banquet Chef- TaskForce Hyatt Hotels CorpBanquet Chef- TaskForceCAAt Carmel Valley Ranch, we believe our guests select Carmel Valley Ranch, because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. The ideal Banquet Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Assistant Sous Chef - Banquets Hyatt Hotels CorpAssistant Sous Chef - BanquetsCedar Creek, TX$17.50–$20 / hourShare Assistant Sous Chef - Banquets on LinkedIn Tweet Assistant Sous Chef - Banquets Share Assistant Sous Chef - Banquets on Facebook Share Assistant Sous Chef - Banquets via Email. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.
NewBanquet Sous Chef Hyatt Hotels CorpBanquet Sous ChefAtlanta, GAThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Share Banquet Sous Chef on LinkedIn Tweet Banquet Sous Chef Share Banquet Sous Chef on Facebook Share Banquet Sous Chef via Email.
Chef de Partie - Banquets Beemok Hospitality CollectionChef de Partie - BanquetsOperate, maintain, and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill. Required to have full knowledge of all basic cooking techniques Soups, Sauté, Grilling, Frying, Roasting, Braising, Poaching, and the treatment of vegetables, as well as cold food cooking techniques.
Banquet Chef Hyatt Hotels CorpBanquet ChefMiami Beach, FLThis role ensures that every event reflects Miami's vibrant culinary identity-blending global influences, Latin flavors, coastal freshness, and modern presentation-while maintaining impeccable quality, creativity, and financial discipline. The Banquet Chef is responsible for leading all banquet and catering culinary operations while personally executing elevated cuisine for high-profile social events, corporate gatherings, destination weddings, and luxury celebrations.
Executive Banquet Chef Paloma Resort PropertiesExecutive Banquet ChefEXECUTIVE BANQUET CHEF at Destination Geneva National With panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners, overnight guests and golfers to the on-site turf smokehouse and new Paloma Cantina alongside GN's one-acre Himalayas-style putting course, The Dance Floor. Additionally, all seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, and more.
Sous Chef - Banquets Pier Sixty SixSous Chef - BanquetsFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Controlling labor and operating expenses through effective planning, budgeting, purchasing decisions and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.
Banquet Chef Landry's IncBanquet ChefDenver, CO$21–$23 / hourBanquet Chef (hourly) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.