NewBanquet Cook II Marriott International, IncBanquet Cook IISarasota, FLAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Banquet Houseperson Highgate Hotels LPBanquet HousepersonFLEscape to a tropical beachfront paradise complete with everything you need for the perfect getaway, including delicious dining, beachfront bars, relaxing comforts, and endless activities. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint.
Banquet Houseperson TradeWinds Island ResortBanquet HousepersonSt Pete Beach, FloridaFull timeEscape to a tropical beachfront paradise complete with everything you need for the perfect getaway, including delicious dining, beachfront bars, relaxing comforts, and endless activities. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint.
Banquet Chef Marriott International IncBanquet ChefSarasota, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Banquet Captain/Restaurant Supervisor Zota Beach ResortBanquet Captain/Restaurant SupervisorLongboat Key, FloridaWe are seeking a dedicated and experienced Banquet Captain/Restaurant Supervisor to join the team at Zota Beach Resort in Longboat Key, FL. Known for its luxurious accommodations, exceptional service, and breathtaking views, Zota Beach Resort offers guests a unique and memorable vacation experience.
Banquet Captain The Resort at Longboat Key ClubBanquet CaptainLongboat Key, FloridaThe Resort at Longboat Key Club is seeking an experienced and motivated Banquet Captain to lead our banquet team and ensure exceptional service during events. Known for its exceptional hospitality, stunning waterfront views, and world-class amenities, the resort provides guests with an unforgettable experience.
NewBanquet Cook I Marriott International IncBanquet Cook ISarasota, FLFollow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Banquet Houseperson/Set-Up Supervisor Davidson Hospitality GroupBanquet Houseperson/Set-Up SupervisorSaint Pete Beach, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Banquet Set-Up Supervisor Davidson Hospitality GroupBanquet Set-Up SupervisorSaint Pete Beach, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Catering Manager - Ringling Museum AramarkCatering Manager - Ringling MuseumSarasota, FLProvide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Meeting Manager TradeWinds Island ResortExecutive Meeting ManagerSt Pete Beach, FloridaFull timeCommunication – Has both verbal and written skills, in order to effectively execute meetings and events this includes keeping the appropriate departments informed with BEO’s and other necessary information; actively listens to extract essential information in order to maximize revenue and execute successful meetings and events. Excellent interpersonal skills both in person and by phone with a high level of professionalism, and maintain client communications through phone calls, emails, letters, and personal meetings with all level of employees and guests.
Food and Beverage Manager Plantation Golf and Country ClubFood and Beverage ManagerVenice, Florida$60,000About Plantation Golf and Country Club:Located on Florida's west coast in beautiful Venice, Plantation Golf & Country Club has held a unique position among Southwest Florida country clubs for over 30 years with its atmosphere of relaxation, enjoyment, and community. The F&B Manager oversees all aspects of dining outlets and catering outlets, including set-up, food & drink service, and cleanup, while focusing on quality presentation and customer service.
Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerBradenton, FL$60,000–$70,000 / yearWHO YOU ARE: You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Executive Meeting Manager Highgate Hotels LPExecutive Meeting ManagerFLCommunication - Has both verbal and written skills, in order to effectively execute meetings and events this includes keeping the appropriate departments informed with BEO's and other necessary information; actively listens to extract essential information in order to maximize revenue and execute successful meetings and events. Excellent interpersonal skills both in person and by phone with a high level of professionalism, and maintain client communications through phone calls, emails, letters, and personal meetings with all level of employees and guests.
Food & Beverage Manager - The Hotel Zamora Sherman AssociatesFood & Beverage Manager - The Hotel ZamoraSt. Pete Beach, FLThe Food & Beverage Manager is responsible for overall operation of the hotel’s food & beverage operations, manages and hires front of house staff, purchases inventory, responsible for Food & Beverage department profitability, and guest satisfaction scores. Demonstrates the capability of handling sudden situations that arise, such as staff or customer complaints, lack of inventory, lack of staff members, and even terminating and replacing staff members.
Kitchen Manager BowleroKitchen ManagerBradenton, Florida$60,000–$70,000 / yearYou’re an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary .
Assistant Event Operations Manager Marriott International IncAssistant Event Operations ManagerSarasota, FLHigh school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area. Understands the impact Banquet, Event Service and Event Technology operations has on the overall success of an event and manages activities to maximize customer satisfaction.
Food and Beverage Manager Pyramid Hotel GroupFood and Beverage ManagerSarasota, FLWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Catering Sales Manager Altius Search GroupCatering Sales ManagerSt Petersburg, FloridaWe’re partnering with a fast-growing, fine dining restaurant group seeking a Director of Catering & Events to lead and scale its private events business across three expanding markets. This is a unique opportunity to own and grow a multi-market revenue stream within a brand known for its elevated guest experience and design-forward spaces.
Assistant Manager-Event Services Marriott International IncAssistant Manager-Event ServicesSaint Petersburg, FLAssists in maintaining the inventory of function room amenities (e.g., pads, pens, candy jars, water pitchers/bottled water) and other controllable supplies. Uses a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.
Bartender (DT) St Petersburg Yacht ClubBartender (DT)St. Petersburg, FL$12–$18 / hourMust be physically able to perform the duties of the job, which includes standing, walking, and moving through all areas of the club for extended periods; frequently lifting/carrying up to 25 pounds and occasionally lifting/carrying up to 50 pounds; reaching with hands and arms in any direction; and kneeling and stooping repeatedly. The St. Petersburg Yacht Club is seeking a versatile, high-energy, and professional Multi-Talented Bartender to join our food and beverage team.
NewSous Chef-250 NX Crescent Hotels & Resorts LLCSous Chef-250 NXSaint Petersburg, FLPart timeThis role oversees kitchen execution, food quality, team development, sanitation compliance, inventory management, and daily operations while ensuring consistency and excellence across all meal periods and banquet functions. Join us and help create exceptional dining experiences for our guests while contributing to the success of Sundrop Restaurant and The Luce Hotel.
Assistant Food & Beverage Director Troon Golf LLCAssistant Food & Beverage DirectorBradenton, FLAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. This position supports the Director of Food & Beverage in overseeing all aspects of the department, including event operations, dining room management, and overall food and beverage service.
NewSous Chef-250 NX Crescent CareersSous Chef-250 NXSaint Petersburg, FloridaThis role oversees kitchen execution, food quality, team development, sanitation compliance, inventory management, and daily operations while ensuring consistency and excellence across all meal periods and banquet functions. Join us and help create exceptional dining experiences for our guests while contributing to the success of Sundrop Restaurant and The Luce Hotel.
CATERER United States Air ForceCATERERFL$18.67–$22.50 / hourPlans special membership affairs (i.e., New Years Eve Dance); plans menus; prepares requests for marketing of programs; arranges music and entertainment; accepts reservations; plans seating charts and table assignments; and as required, observes and supervises parties in progress. Inspects final arrangements for the party to ensure that all contractual arrangements are met insofar as the facility is concerned; greets host and hostess; sets up receiving line if desired; and as required, observes the party in operation to ensure service provided is efficient, courteous and correct from both etiquette and contractual terms.
NewMarriott Palmetto Resort and Spa - Executive Sous Chef Aimbridge HospitalityMarriott Palmetto Resort and Spa - Executive Sous ChefPalmetto, FLThe property features 252 spacious guest rooms, the Oyster River Rooftop, The Social restaurant, and wellness‑focused amenities at Revive, including a pool, spa, and fitness center. Team members support a wide range of guest experiences—from beachfront recreation at The Beach Club at Riviera Dunes to social events at The Yard at SoBay Center.